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‹ The guide53 dishes with prices · Country club
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Slow roasted pulled pork, sautéed onions, root beer BBQ sauce, topped with a drizzle of buttermilk garlic ranch and scallions.
Deviled eggs with pecans, sugar-cured bacon and chives
Sushi grade Ahi Tuna, guacamole, ginger, cilantro, spicy mayo served on 4 crispy Nori chips
Marked on their menu: Marked by restaurant
Fresh 3/4" center cut onion rings battered and breaded to order and served with honey dijon
Marked on their menu: Marked by restaurant
3 Slices of toasted baguette with ricotta and burrata cheeses topped with blistered tomatoes, basil and finished with a balsamic reduction.
Marked on their menu: Marked by restaurant
Homemade smoked wahoo fish dip with naan dippers
Marked on their menu: Marked by restaurant
Hand breaded to order and served with our homemade marinara sauce
A crispy flour tortilla, covered with creamed spinach, parmesan cheese, topped with diced tomatoes, scallions, Monterey Jack and cheddar cheeses, diced artichokes and jalapeños.
Marked on their menu: Marked by restaurant
Premium CAB ground chuck blended with ground pork and our signature seasoning, simmered in scratch-made marinara and topped with melted burrata cheese
1/2 pound Mesquite grilled chicken breast topped with sliced peppadew, fresh basil, and burrata, finished with our beurre blanc sauce, served with choice of side
Marked on their menu: Marked by restaurant
Pan-seared chicken breast topped with house made marinara, a generous layer of melted mozzarella and parmesan cheese, served over pappardelle a la Vodka sauce
6 oz fresh Atlantic salmon prepared medium, served with choice of side
Choose any 3 sides
Marked on their menu: Marked by restaurant
A vibrant array of sauteed shrimp, scallops, squid, lump crab meat, and wild-caught fish, delicately tossed in a bold, spicy citrus lemon butter sauce
6 oz cut of Certified Angus Beef, mesquite grilled and served with choice of side.
Marked on their menu: Marked by restaurant
Maryland-style jumbo lump crabcakes, broiled to golden brown, served with fries and slaw for a true taste of the Chesapeake shore
The best grits ever, with andouille sausage, light pan gravy and topped with 5 large sautéed shrimp
Classic fettuccine with mesquite grilled chicken, bell peppers, and our secretly seasoned voodoo cream sauce.
1/2 pound Mesquite grilled chicken breast topped with our Madeira mushroom sauce, served with choice of side.
Marked on their menu: Marked by restaurant
Fresh, deep fried beer battered Cod with fresh cut fries.
1 lb cut of Certified Angus Beef bone in, mesquite grilled and topped with a marinated pineapple ring, served with choice of side.
Marked on their menu: Marked by restaurant
14 oz prime bone-in pork chop, grilled and finished with a candied bacon & caramelized-onion bourbon sauce, served with choice of side
Marked on their menu: Marked by restaurant
7 oz Certified Angus Beef on a bakery fresh brioche bun with lettuce, tomato, onion and pickles, served with choice of side.
1/2 pound chicken breast grilled over mesquite wood and topped with melted Monterey Jack cheese, lettuce, tomato and honey dijon dressing, on our toasted multigrain bread, served with choice of side
Beer battered mahi mahi, flash fried, served on flour tortillas and topped with our kraut slaw, served with choice of side
Handcrafted in-house black bean patty topped with a tangy Asian slaw on a bakery fresh brioche bun or go Vegan with a lettuce wrap, served with choice of side
Fresh chicken tenders, hand breaded, fried to golden brown and served with honey dijon, served with choice of side
2 fresh ahi tuna tacos drizzled with a savory soy gochujang glaze, finished with spicy mayo, toasted sesame seeds, and house-made guacamole served in deep fried flour tortillas, served with choice of side
Premium, slow-roasted pork made in-house, topped with root beer BBQ sauce and coleslaw, on a bakery fresh brioche bun, served with choice of side
Chicken salad with pecans, diced celery and dried cranberries on toasted bakery fresh sourdough bread, topped with Monterey Jack cheese and bacon
Fresh fish, lightly battered and fried, served on a bakery fresh brioche bun with lettuce, tomato and honey dijon, served with choice of side
Tender greens with feta cheese, red peppadew, candied pecans, diced tomatoes, red onions, topped with sliced mesquite grilled chicken breast, served with choice of dressing
Marked on their menu: Marked by restaurant
Hearts of romaine and tender mixed greens with chopped bacon, diced egg, Jack and cheddar cheeses, homemade garlic croutons, served with choice of dressing.
Chopped romaine hearts, parmesan cheese, topped with sliced mesquite grilled chicken breast, homemade garlic croutons, tossed with scratch Caesar dressing
Chopped romaine hearts, parmesan cheese, homemade garlic croutons, tossed with scratch Caesar dressing.
Spinach and kale lightly fried in a turmeric-infused chickpea batter with diced tomatoes, diced red onion, peppadew peppers, dates, chutney and silky yogurt
Our house-made chips fried to perfection
Made from scratch vegetable medley
Marked on their menu: Marked by restaurant
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what The Natives at Lake Okahumpka publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.