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‹ The guide41 dishes with prices · Country club
| Sunday | 11:00–20:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:30 |
| Saturday | 11:00–20:30 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
House-made chips under bleu cheese sauce with pico, scallions and bleu cheese crumbles
Marked on their menu: Marked gluten-free by restaurant
Ten fried wings tossed in a choice of hot, mild, sweet chili or BBQ
Marked on their menu: Marked gluten-free by restaurant
Golden mushrooms stuffed with Maryland crab, herbs and cheese, with creamy marsala sauce
Crisp cauliflower florets with sweet peppers in Thai chili sauce, scallions and crushed peanuts
Served warm with creamy beer cheese sauce
Hand-battered coconut shrimp with house sweet chili sauce
Rings and tentacles fried with peppadew peppers and Bermuda onions, peppadew aioli
Shaved prime rib with caramelised onion and queso blanco, pico and sour cream
Ahi tuna on a crisp tostada with wasabi, kewpie mayo, sweetened soy and scallions
A rotating choice of lobster bisque, chef's chili or French onion
Grilled chicken, black beans, corn, tomato and red onion over romaine with cilantro, tortilla strips and chipotle ranch
Romaine with tomato, cucumber, red onion, kalamata olives and feta in Mediterranean vinaigrette
Marked on their menu: Marked gluten-free by restaurant
Iceberg wedge with bleu cheese crumbles and bacon, blackened steak, onion straws and bleu cheese dressing
Grilled salmon with strawberries, figs, cranberries, tomato and onion over spring mix with goat cheese and honey balsamic
Marked on their menu: Marked gluten-free by restaurant
Mixed greens with chicken, egg, cheddar, avocado and tomato, choice of dressing
Marked on their menu: Marked gluten-free by restaurant
Char-grilled Angus burger with lettuce, tomato and onion on brioche
Blackened Angus burger with bacon, bleu cheese crumbles and bleu cheese sauce
Angus burger with bacon, avocado, lettuce and tomato, chipotle ranch
Angus burger with lettuce, tomato, onion and provolone, whiskey glaze
Chicken and broccoli in tangy bourbon glaze over rice with scallions and sesame
Yuengling-battered haddock with tartar sauce, coleslaw and seasoned fries
Yuengling-battered haddock with slaw and peppadew aioli in flour tortillas, herb rice
Angus meatloaf with porcini cream sauce and onion straws, mashed potatoes and seasonal vegetables
Slow-roasted pork, ham, Swiss, pickles, mayonnaise and yellow mustard on Cuban bread
Grilled salmon with avocado, bacon, lettuce, tomato and garlic aioli on brioche
Ground beef in signature sauce with onion straws on brioche
Cranberry chicken salad with lettuce and tomato on sourdough
Beer-battered haddock with lettuce, tomato, onion, coleslaw and tartar on brioche
Grilled chicken, romaine, bacon and avocado with garlic peppadew aioli in a flour tortilla
Shaved ribeye with mushrooms, peppers and onions under melted provolone
Breaded chicken with marinara and mozzarella on a toasted hoagie
Mozzarella with figs, bacon and goat cheese, balsamic reduction
Marked on their menu: Adaptable - confirm with kitchen
Olive oil and garlic base with grilled chicken, roasted red peppers, kalamata olives, spinach and feta
Marked on their menu: Marked gluten-free by restaurant
Olive oil and garlic base with braised beef, caramelised onion, spinach and bleu cheese
Marked on their menu: Adaptable - confirm with kitchen
Marinara with ham, pineapple and mozzarella
Marked on their menu: Adaptable - confirm with kitchen
Mozzarella with pepperoni, sausage, bacon, ham and house meatballs
Marked on their menu: Adaptable - confirm with kitchen
Classic tiramisu
Layered triple chocolate cake
Tart key lime pie
Peanut butter pie
Vanilla custard with Grand Marnier under caramelised sugar
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Havana Country Club publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.