Evans Prairie Country Club

Seasonal feature

Chicken with prosciutto and sage, mashed potatoes and brussels sprouts

Bone-in chop with apple cider glaze, mashed potatoes and green bean casserole

Seasonal pumpkin bread pudding

Diced tomato with burrata, black pepper, fresh basil, basil oil and balsamic glaze on crostini

Eight wings tossed in mild, hot, BBQ or sweet Thai chili

Cheese ravioli fried crisp with pomodoro sauce

Served with Greek yogurt sauce

PEI mussels in white wine, garlic and tarragon butter with tapenade, basil and garlic breadcrumbs, with garlic bread

Panko fried crisp with ginger soy reduction

Chilled shrimp with Greek yogurt sauce, red onion, cucumber and basil oil

Hand-breaded with sesame soy glaze, cilantro, scallions and tuxedo sesame seeds

Toasted sesame tuna with sweet Thai sauce, mango salsa, nori and green onion

Prosciutto, romaine, tomato, black olives, croutons and burrata in balsamic vinaigrette

Grilled chicken, romaine, goat cheese, avocado, fresh jalapeno, bacon, cheddar, croutons and ranch

Ranch dressing with sweet peppers, bacon, bleu cheese, hard-boiled egg and green onion

Field greens with grilled chicken, ginger soy reduction, mandarin orange, jicama, pecans, orange ginger dressing and crisp wonton

Fried chicken bites over field greens with bacon, pecans, pepper, onion, tomato, croutons, cheddar and honey mustard

Grilled or blackened shrimp on field greens with bleu cheese, bacon, roasted corn, cucumber, egg, tomato and ranch

Grilled chicken with pear, apple, cranberry, mandarin, candied pecans and goat cheese in citrus vinaigrette

Field greens with tomato, cucumber, onion and croutons

Chopped romaine with parmesan and croutons

Angus burger with lettuce, tomato and onion on a toasted potato bun

Beef barbacoa with cheddar, pepper jack and horseradish aioli on toasted bread

Grilled chicken, avocado, bacon, lettuce, tomato and cilantro aioli in a flour tortilla

Grilled chicken with burrata, tomato, banana peppers, basil pesto aioli, spring mix and balsamic on ciabatta

Crispy fried onions, lettuce, pepper jack and BBQ sauce on brioche

Shredded lettuce, red onion and caper aioli on brioche

Poached chicken with pecans and grapes on wheatberry

Grilled salmon on ciabatta with lettuce, tomato and caper aioli

Grilled chicken with BBQ sauce, ham, bacon, cheddar, lettuce and tomato on a potato bun

Grilled with herb butter, rustic mash and seasonal vegetables

Crispy chicken in buffalo sauce with coleslaw, banana peppers and cilantro aioli in flour tortillas

Cajun pepper sauce with pepper jack and prosciutto, seasoned rice and vegetables

Chateau steak in mushroom and peppercorn sauce with mashed potatoes and broccoli

Cajun pepper sauce with mixed peppers and spinach over grit cakes, shaved parmesan

Grilled shrimp in crispy flour tortillas with coleslaw, orange glaze, red onion and mango pico

Battered crispy haddock with traditional tartar, coleslaw and fries

The lunch portion of the battered haddock with tartar, coleslaw and fries

Rustic mash and gravy with crisp onion straws and seasonal vegetables

Baked with lemon caper sauce, seasoned rice and broccoli

Grilled salmon with pineapple chili glaze and mango salsa, rice and broccoli

Served with mashed potatoes and seasonal vegetables, finished with orange glaze

Grilled or blackened chicken over linguine in creamy garlic alfredo

Topped with marinara and mozzarella, with linguine alfredo and garlic bread

Marinated grilled chicken with black beans, rice, corn salsa, cilantro and lime crema

Olive oil, garlic, spinach, pomodoro and tapenade with parmesan and breadcrumbs

Linguine with sausage and ground beef marinara and parmesan

Shrimp, clams and mussels in cajun pepper cream with shaved parmesan and breadcrumbs

Blackened shrimp with avocado, corn salsa, green onion, rice and cilantro sour cream

Mixed peppers, red onion, broccoli, carrot, water chestnut and mushroom over rice

Cheese ravioli in vodka sauce with shaved parmesan and basil oil

Key lime custard in a buttery graham crust with whipped cream and fresh lime zest

House-made apple cobbler with pecan streusel, served warm with vanilla ice cream

Warm brownie with dark cherry glaze and whipped cream