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‹ The guide48 dishes with prices · Country club
| Sunday | 11:00–20:30 |
| Monday | 11:00–20:30 |
| Tuesday | 11:00–20:30 |
| Wednesday | 11:00–20:30 |
| Thursday | 11:00–20:30 |
| Friday | 11:00–20:30 |
| Saturday | 11:00–20:30 |
Dinner service from 3pm.
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Blue crab and green pepper in a white wine base with a touch of heat
Chilled jumbo shrimp with cocktail sauce
Marked on their menu: Adaptable - confirm with kitchen
Jumbo shrimp in panko and toasted coconut, fried crisp, with pineapple mango sauce
A pound of clams steamed in garlic white wine butter
Crisp fried grouper with lemon dill sauce
Flash-fried St. Louis ribs in a hot honey glaze
Four-cheese ravioli in Italian breadcrumbs with braised tomato sauce
House-made crab cakes with lemon basil butter
Hand-breaded and fried crisp, with a choice of sauce
Eight wings with a choice of sauce
Marinated ahi tuna with cucumber, avocado and ponzu, served with crisp wontons
Marked on their menu: Adaptable - confirm with kitchen
Pan-seared and steamed dumplings filled with seasoned pork, Asian spices and cabbage
Lime-marinated shrimp with red onion, tomato, cilantro, jalapeno, mango and avocado on corn tostadas
Mixed greens with cranberries, bleu cheese and candied pecans in champagne vinaigrette
Fresh mozzarella and tomato over field greens with cracked pepper, olive oil and balsamic reduction
Crisp romaine with shaved parmesan, croutons and Caesar dressing
Field greens with mango, peppers and strawberries, grilled shrimp, coconut vinaigrette
Sauteed shrimp with corn and black bean pico, avocado and seasoned rice in cilantro lime sauce
Pineapple chili-glazed chicken with broccoli, rice, mango salsa and green onion
Seared salmon in hot honey sauce with pineapple rice and broccoli
Hand-breaded haddock with remoulade, lettuce and tomato on a toasted hoagie
Marked on their menu: Adaptable - confirm with kitchen
Angus burger with American cheese, lettuce, onion and pickle on brioche
Marked on their menu: Adaptable - confirm with kitchen
Lobster, crab and shrimp blend with lettuce on a toasted hoagie
Marked on their menu: Adaptable - confirm with kitchen
Crispy chicken breast with hot honey, provolone, bacon and lettuce on brioche
Marked on their menu: Adaptable - confirm with kitchen
Four-cheese ravioli with sun-dried tomato pesto, braised tomato sauce and sauteed shrimp
Whole clams over linguine in white wine butter sauce
Hand-breaded haddock fried crisp with fries, coleslaw and tartar sauce
Pan-seared butterfish with lemon beurre blanc and basil, vegetables and rice
Seared white fish with mango fresca and citrus aioli, with pineapple rice
Crispy haddock and shrimp with fries, coleslaw and sauces
Baked rainbow trout with lemon parmesan butter, rice and seasonal vegetables
Crispy shrimp with fries, coleslaw and cocktail sauce
Haddock in lemon caper sauce with rice and seasonal vegetables
Chicken breast stuffed with garlic herb butter, parmesan crusted, lemon cream, mashed potatoes and broccoli
12 oz strip with garlic herb butter, mashed potatoes and seasonal vegetables
Chicken with sauteed mushrooms and onions in brandy cream with cheddar and jack, mashed potatoes and broccoli
10 oz bone-in chop with garlic parmesan butter, mashed potatoes and seasonal vegetables
Grilled salmon with red and green peppers and broccoli in curry sauce over rice
Grilled 6 oz filet with roasted mushrooms and brandy cream, mashed potatoes and seasonal vegetables
Blackened redfish with mango salsa and cilantro, pineapple rice and seasonal vegetables
Sauteed shrimp and lobster in garlic brandy butter with roasted tomatoes and basil over linguine
Prepared to order with a choice of two sides and a signature sauce
Prepared to order with a choice of two sides and a signature sauce
Prepared to order with a choice of two sides and a signature sauce
Served with whipped cream on a graham crust
Warm skillet cookie with vanilla ice cream and caramel drizzle
Rich vanilla custard under caramelised sugar
Tres leches with lemon cream and fresh berries
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Bonifay Country Club publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.