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‹ The guide59 dishes with prices · Country club
| Sunday | 11:00–20:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:30 |
| Saturday | 11:00–20:30 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Roasted burgundy snails in truffle garlic cream with sliced baguette
Whiskey and peach glaze with fresh peach chutney
Peppercorn and sesame crust with Asian slaw and wonton chips
Spring mix with cherry tomato, red onion and cucumber in poppyseed honey dijon vinaigrette
Romaine with house Caesar dressing, pumpernickel croutons and asiago
Spring mix with goat cheese, Granny Smith apple, craisins, candied pecans and cherry tomato, fig balsamic
Iceberg with cherrywood bacon, Roth Kase blue cheese, red onion and cherry tomato, blue cheese dressing
Cherrywood bacon, local honey, mayo and house dill pickles on brioche
Marked on their menu: Adaptable - confirm with kitchen
Certified Angus corned beef brisket, broiled swiss, sauerkraut and Russian dressing on grilled marble rye
Aged provolone and au jus on a La Brea bakery baguette
Marked on their menu: Adaptable - confirm with kitchen
Oven-roasted turkey, cherrywood bacon, mayo, lettuce and tomato on toasted sourdough
Marked on their menu: Adaptable - confirm with kitchen
Cajun remoulade with lettuce, tomato and red onion on brioche
Marked on their menu: Adaptable - confirm with kitchen
Blueberries, celery and candied pecans with lettuce, tomato and red onion on a toasted croissant
Caramelised onion, cherrywood bacon, goat cheese and arugula with balsamic glaze
Marked on their menu: Adaptable - confirm with kitchen
Tillamook cheddar with lettuce, tomato and red onion
Marked on their menu: Adaptable - confirm with kitchen
Tempura beer-battered cod with seasoned fries and cajun tartar
Orange honey drizzle with smoked gouda mac and cheese and bacon-braised collard greens
Herb goat cheese, sauteed spinach, mushroom and cherry tomato with balsamic glaze over beet risotto
28-day aged, cherrywood grilled, with signature steak sauce, baked potato and roasted heirloom carrots
28-day aged, cherrywood grilled, with buttermilk whipped potatoes and grilled asparagus
Maple dijon cream sauce with marble potatoes and roasted heirloom carrots
Cara Cara orange marinated salmon with macadamia crust, beet risotto and roasted heirloom carrots
Florida grouper with crab and lobster stuffing over jambalaya-style rice
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
Burgers in The Villages · Crab cakes in The Villages · Eggs Benedict in The Villages · Filet mignon in The Villages · Fish and chips in The Villages · French onion soup in The Villages · Grouper in The Villages · Lobster bisque in The Villages
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Palmer Legends Country Club publishes about itself; where they publish nothing, this page says so. Read 25 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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