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‹ The guide33 dishes with prices · Country club
| Sunday | 09:00–20:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:00 |
| Saturday | 11:00–20:00 |
Sunday brunch 9am-1pm.
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Six hand-breaded tenders fried crisp with buffalo, BBQ or ranch
Crispy fries with white truffle oil, parmesan, black pepper and garlic aioli
Deep-fried wedges with orange blossom honey and applewood bacon
Hand-chopped tuna with mashed avocado and citrus ponzu on brioche, sriracha aioli
Twelve bone-in wings hand tossed in buffalo or BBQ, with bleu cheese and celery
Hand-breaded jumbo coconut shrimp in Thai chili sauce with pineapple and peppers
Fried chicken thighs in buffalo-jerk sauce with gorgonzola, bacon and celery-ranch drizzle
Shaved prime beef on a hoagie with gruyere, caramelised onion, horseradish cream and au jus
Shaved prime rib with melted cheese and caramelised onion, horseradish sauce
Grilled chicken, bacon, cheddar, lettuce and tomato in a toasted flour tortilla with ranch
Crispy beer-battered haddock with fries and coleslaw
All-beef North American black angus wagyu frank, flame grilled
Blackened salmon with tomato, lettuce and red onion, chipotle avocado aioli
Corned beef, sauerkraut, swiss and Thousand Island on grilled rye
White rice with ginger-glazed chicken, vegetables and cucumber in ginger sauce
Crispy fried chicken breast with brown sugar maple glaze over a Belgian waffle
Fresh tuna salad with lettuce and tomato in a flour tortilla
Grilled mesquite chicken with applewood bacon, lettuce and tomato on brioche
Shaved ribeye with grilled peppers, onions and American cheese on a hoagie
Slow-braised chuck roast with aged cheddar, demi-glace, horseradish aioli and onion straws
Diced chicken with red onion, celery, lettuce, mayo and tomato in a flour tortilla
Baby spinach with seasonal berries, goat cheese, tomato, red onion and candied pecans
Blackened chicken with fire-roasted corn, black beans, cilantro, sour cream and tortilla strips
Romaine with pan-seared pistachio-crusted salmon, tomato, cucumber and onion
Grilled or fried chicken over mixed greens with cheddar, tomato, onion and celery
Mixed greens with tomato, bacon, grilled chicken, avocado, egg and bleu cheese crumbles
8 oz prime burger dusted with blackening seasoning, bacon and bleu cheese
Marked on their menu: Adaptable - confirm with kitchen
8 oz prime burger with sauteed mushrooms and melted swiss
Marked on their menu: Adaptable - confirm with kitchen
8 oz prime burger with bacon, cheddar, crispy onion straws and BBQ sauce
Marked on their menu: Adaptable - confirm with kitchen
House carrot cake
New York style cheesecake
Florida orange cake
Godiva chocolate cake
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Glenview Champions Country Club publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.