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‹ The guide36 dishes with prices · Country club
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Twelve bone-in wings hand tossed in buffalo or BBQ, with bleu cheese and celery
Lobster chunks in black garlic butter served escargot-style with grilled crostini
Deep-fried tenders with a choice of dipping sauce
Premium black angus with cracked pepper crust, caper aioli, arugula and parmesan
House tortilla chips with shrimp, scallops, crab, queso blanco and pico de gallo
Grilled jumbo shrimp with Old Bay seasoning and lemon aioli
Baked brie with pecan fig jam and toasted naan
Classic French onion soup
Tortilla shell with romaine, taco meat, cheddar, sour cream, tomato, green onion, pico and ranch
Mixed greens with cabbage slaw, sugar snap peas, carrot, scallion and toasted cashews in sesame dressing
Romaine with bacon, chicken, avocado, egg, tomato and bleu cheese, bleu cheese dressing
Romaine with grilled chicken, creamy Caesar, parmesan and house croutons
Blackened shrimp over spinach with tomato, cucumber, strawberry, apple, bleu cheese and walnuts
Romaine topped with hand-breaded chicken tenders, cheddar, red onion and tomato, with ranch
8 oz black angus with blackening seasoning, crispy bacon and bleu cheese on brioche
Marked on their menu: Adaptable - confirm with kitchen
8 oz black angus with lettuce, tomato and onion on brioche
Marked on their menu: Adaptable - confirm with kitchen
8 oz black angus with thick mushrooms, swiss and truffle herb mayo on brioche
Marked on their menu: Adaptable - confirm with kitchen
8 oz black angus with bacon, cheddar, onion rings, lettuce, tomato and BBQ on brioche
Marked on their menu: Adaptable - confirm with kitchen
Turkey, Virginia honey ham, swiss, dill pickle and mustard on a pressed hoagie
Turkey, bacon, avocado, lettuce, tomato, onion and cheddar in a flour tortilla
Shaved ribeye with grilled peppers, onions and provolone on a hoagie
Diced chicken with mayo, red onion, celery, lettuce and tomato in a flour tortilla
Hand-picked claw and knuckle meat in house tarragon-lemon aioli on a warm buttery New England roll
Corned beef with swiss, sauerkraut and Thousand Island on grilled marble rye
Crispy fried haddock with golden fries and creamy coleslaw
Ham, capicola, salami, pepperoni and provolone with lettuce, onion, roasted red pepper and balsamic
Tomato sauce, mozzarella, pepperoni, sausage, onion, pepper and mushroom
Marked on their menu: Adaptable - confirm with kitchen
Maine lobster with alfredo, spinach, mozzarella and tomato
Marked on their menu: Adaptable - confirm with kitchen
Pizza sauce with caramelised pineapple, ham and mozzarella
Marked on their menu: Adaptable - confirm with kitchen
Olive oil and garlic with diced tomato, fresh mozzarella, basil and balsamic glaze
Marked on their menu: Adaptable - confirm with kitchen
Blackened ribeye with cajun spice, bleu cheese alfredo, spinach, red onion and balsamic glaze
Marked on their menu: Adaptable - confirm with kitchen
Tomato sauce with salami, pepperoni, sausage, capicola, ham, bacon and mozzarella
Marked on their menu: Adaptable - confirm with kitchen
Tomato sauce with broccoli, red onion, roasted red pepper, spinach and mozzarella
Marked on their menu: Adaptable - confirm with kitchen
Half wrap with soup of the day or a side
With soup of the day or a side
Half cheese pizza with soup of the day or a side
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Mallory Hill Country Club publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.