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8 chicken wings tossed in your choice of sauce: mild, hot, bbq, sweet thai chili
hand-breaded, crisp fried tenders tossed in your choice of sauce: mild, hot, bbq, sweet thai chili
bibb lettuce, pickled cucumbers and carrots, jicama, breaded chicken, thai peanut sauce, wonton strips, sesame seeds, green onion
tempura fried shrimp tossed in pineapple hot honey sauce, over a bed of napa cabbage blend finished with green onion
garlic-lime cream, shredded cheese, barbacoa, roasted corn, red onion, cotija cheese, cilantro, sour cream finish
creamy herb cheese with mushrooms baked with buttery panko served with crostini
kettle chips smothered in cheddar cheese, mozzarella, creamy cajun cheese sauce, hickory seasoned ground beef, tomatoes and onions
crisp rolls filled with braised barbacoa, shredded mozzarella, topped with red onion, cojita cheese, cilantro, served with birria jus
bruschetta stacked with crab salad, balsamic glaze, basil, and crostini
crab and shrimp, herb cream cheese, garlic, old bay, crostini
field greens, tomatoes, croutons
field greens, tomatoes and croutons
chopped romaine, parmesan, croutons
chopped romaine, parmesan, croutons
field greens, diced tomatoes, cucumbers, egg salad, ham, turkey, red onion, croutons, cheddar cheese, ranch dressing
scratch-made chicken and egg salad served over lettuce & tomato with crostini
field greens, grilled chicken, ginger soy reduction, jicama, toasted pecans, mandarin oranges, sesame ginger dressing, crispy wontons
fresh spinach, grilled chicken, strawberries, avocado, goat cheese, candied walnuts, raspberry vinaigrette
napa and spinach blend, celery, snow peas, pineapple chunks, cheddar cheese, creamy pineapple vinaigrette
lettuce, sliced tomato, toasted potato bun
creamy bleu cheese sauce, fried onions, toasted brioche bun
shaved turkey, ham, mild cheddar cheese, smoked bacon, avocado, onions, lettuce, tomatoes, garlic aioli, wheat wrap
buffalo style chicken salad with buffalo aioli, bleu cheese crumbles, diced celery, green onion, lettuce, sliced tomato, wheat wrap
two flour tortillas, white fish (blackened, fried, or seared), cilantro slaw, mango salsa pineapple aioli
brined tender chicken, pickles, lettuce, tomato, honey bbq, toasted brioche
tender chicken, cheddar cheese, lettuce, tomato, avocado, garlic aioli, toasted sourdough
all bee hot dog served with fries and coleslaw
toasted sourdough, sliced tomato, provolone, sliced roast beef, onion gravy
sautéed steak, onions, peppers, melted provolone on a toasted hoagie
turkey, ham, roast beef, garlic aioli, lettuce, tomato, pepperoncini, toasted hoagie
ponzu marinated ahi tuna, seasoned rice, avocado, pickled cucumber and carrot, wakame seaweed salad, wasabi aioli
seared marinated shrimp, roasted corn, onion, blistered tomatoes, avocado, seasoned rice, salsa, cilantro
shrimp with peppers, onions, and spinach over seasoned rice with cajun cream sauce
tender fried chicken pieces, mashed potatoes, roasted corn, brown gravy, topped with melted cheddar and mozzarella
cheese ravioli, roasted mushroom cream sauce, blistered tomatoes, spinach, parmesan cheese
lemon brandy alfredo and spinach
layered pasta with seasoned beef, ricotta, marinara, parmesan and fresh parsley
angus, mashed potatoes, onion straws, demi-glaze, seasonal vegetables
braised pork with orange chile glaze, mashed potatoes, vegetable medley
slow-braised beef in cabernet gravy, mashed potatoes and broccoli
crispy battered haddock, traditional tartar, coleslaw, fries
scratch meatloaf with frenched onions, melted swiss and provolone cheese finished with onion gravy over mashed potatoes and broccoli
crispy shrimp, fries, coleslaw and cocktail sauce
lemon garlic butter sauce, seasoned rice, seasonal vegetables
Alaskan cod, pan seared, seasoned rice, seasonal vegetables, lemon reduction
lightly breaded chicken, red peppers, green peppers, onions, pineapple, honey soy sauce over seasoned rice
hot-honey-glazed tenderloin over pineapple risotto with vegetable medley
ginger-soy-glazed tuna over pineapple risotto and vegetable medley
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Belle Glade Country Club publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.