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‹ The guide52 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
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| Sunday | Not open, per their posted hours |
| Monday | 11:30–19:00 |
| Tuesday | 11:30–19:00 |
| Wednesday | 11:30–19:00 |
| Thursday | 11:30–19:00 |
| Friday | 11:30–19:00 |
| Saturday | 11:30–19:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Choice of buffalo, old bay dry rub, BBQ. boneless available. Menu prints an 11.99-17.99 range across sizes without labelling the sizes; only the base figure is recorded.
Crispy fries and Wisconsin cheese curds smothered in brown gravy
Crispy beer-battered onion rings
House-made potato chips piled high with Kansas City style pulled pork, bbq sauce, fresh pico, cheese sauce, and sriracha aioli
Flavored with chopped scallions and served with house-made dipping sauce
Extra crispy crinkle-cut dill pickles battered and fried golden brown, served with a ranch dipping sauce
Blackened grouper served with lettuce, tomato, and tartar sauce
It's the real deal! Hand-trimmed sirloin with smoked peppers and onions and your choice of whiz or provolone cheese inside a true amoroso roll
Hardwood smoked pulled pork and Kansas City style BBQ sauce
Best crab cake outside of Maryland! Generous lumps of fresh blue crab meat seasoned with traditional Maryland-style spices on a buttery bun
Grilled chicken topped with pesto, provolone, lettuce, tomato, and onion
Cranberry almond chicken salad on a toasted croissant bun with lettuce tomato and onion
Best crab cakes outside of Maryland! Two authentic crab cakes made with generous lumps of blue crab meat, hand-formed deliciousness!
Hand-breaded chicken served with your choice of two sides
Naturally, hardwood smoked Kansas-style pulled pork served with Texas toast and your choice of two sides
Wild caught blackened USA Grouper served with your choice of two sides
Tail-on coconut breaded crispy shrimp with marmalade dipping sauce and served with your choice of two sides
Haddock fillet fried golden brown served with French Fries and your choice of one side
With sriracha aioli
Smoked peppers and onions with hand trimmed sirloin
Seasoned white meat chicken with basil pesto aioli
Fried shrimp with sriracha aioli
Smoked peppers and onions with basil pesto aioli
Cranberry almond chicken salad with fresh mixed greens, and tomato
Seasoned grilled chicken, fresh mixed greens, diced tomato, ranch and cheddar cheese
Seasoned grilled chicken, Romaine lettuce, caesar dressing, and parmesan cheese
Thick and rich with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices
Ask your server for the soup of the day
Mixed greens, crisp apples, candied pecans, cranberries, blue cheese crumbles, grilled chicken breast and house maple dijon vinaigrette
Watermelon, feta, sliced almonds, spring mix, and balsamic vinaigrette
Mixed greens, diced tomato, onions, cucumbers, cheddar cheese, and croutons
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Applewood smoked blue cheese, crispy bacon, caramelized balsamic onion jam, and a slice of tomato
Black bean vegan burger patty made with quinoa, bulgar, brown rice, corn, roasted red peppers, and mushrooms with lettuce, tomato, and onion
A juicy burger topped with perfectly fried pickle chips, topped with American cheese, and drizzled with ranch
American cheese, crispy bacon, and grilled caramelized onions
American cheese, lettuce, tomato, and onion
Listed as included with a platter rather than priced.
Listed as included with a platter rather than priced.
Listed as included with a platter rather than priced.
Listed as included with a platter rather than priced.
Regular or old bay chips. Listed as included with a platter rather than priced.
With ice cream
With ice cream
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Snowbirds Grille publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.