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‹ The guide59 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
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Robust beef and vegetable broth, covered with melted cheese.
Leeks, garlic, tomato white wine reduction, oven baked garlic crostini
Flash fried, tossed in a tangy sauce, over chopped salad with duo sesame seeds
Sea scallops, crispy bacon, bed of greens, and Jamaican jerk sauce
Sashimi grade, seared rare, wasabi ginger sauce, chopped salad, and pickled ginger
Brandy peppercorn sauce, goat cheese crumbles. Sides not included.
Mushroom duxelle, puff pastry, pan-roasted, peppercorn brandy cream
Half-Pound, Angus Prime. Lettuce, tomato, onion on toasted brioche with fries or tomato slices
Mushrooms, peppers, and onions. (No bun)
Filet mignon, cherry peppers, mushrooms, onions and provolone, Bisque or Salad and choice of side
Three soft shell ultra grain tortillas, lightly blackened shrimp, sriracha aioli
Beer battered Haddock, roasted vegetables, steak fries, tartar sauce
Zucchini, broccoli, sun-dried tomatoes, onions, mozzarella and aged balsamic
Grilled chicken breast, spinach, sun-dried tomatoes, goat cheese, mozzarella and balsamic.
Rich, flavorful, 11oz, hand-cut-daily
Rich, flavorful, 14oz hand-cut-daily
Tender twin petite filet mignons, garnished with fresh rosemary and cracked black pepper.
Two 3oz steaks, two jumbo shrimp, tomato bisque or salad, choice of side
Two 3oz steaks, blue lump crabmeat, bisque or salad, choice of side
Two 3oz steaks, seared scallops, tomato bisque or salad, choice of side
Cold water lobster tail, twin petite filet, drawn butter and lemon
Unmatched quality and flavor. Hand cut daily.
Unmatched quality and flavor. Hand cut daily.
Well-marbled, Chaz 51 bold flavor, 14oz cut.
Tomato bisque or salad, steak fries and vegetables
Tomato bisque or salad, steak fries and vegetables
Mixed greens or crisp caesar with parmesan
Full House, Full Caesar, French onion soup, or roasted tomato bisque
Iceberg, bacon, red onions, tomatoes, house vinaigrette, crumbled blue cheese
Baby spinach, mandarin orange, berries, red onions, tomatoes, feta cheese & coconut balsamic
Lump crab meat, avocado, onions, tomatoes, citrus and chopped salad
Scottish salmon atop romaine lettuce, traditional dressing, croutons, parmesan cheese.
Mixed greens, orange segments, fresh berries, onions, shaved parmesan & vinaigrette
Mixed greens, tomatoes, onions, fresh avocado, house vinaigrette and crumbled blue cheese
Spinach, sun-dried tomatoes, vegetable medley, mozzarella and balsamic
Sauteed spinach, Lyonnaise potatoes, roasted vegetables, broiled tomato
Bone-in chicken, fried potato wedges, broccoli and citrus thyme sauce
All natural chicken, fried potato wedges, and roasted vegetables
Chopped clams, mussels and shrimp in seafood broth over linguine
Broiled, no topping. Jasmine rice, roasted vegetables, cilantro lime sauce
Broiled, no topping. Citrus thyme sauce, roasted vegetables, steak fries.
Flavorful, succulent texture, drawn butter, lemon wedge, roasted vegetables
Crispy golden fries with a touch of truffle essence and parmesan cheese, perfect for a gourmet twist.
Freshly steamed asparagus with bearnaise sauce
Fresh baby spinach sauteed with garlic
Perfectly tender and bursting with natural flavors. No seasoning.
Garlic, sauteed mushrooms, finished with a touch of butter.
Served with butter and sour cream
Perfect match for all entrees
Chaz signature recipe. Guest favorite
Crispy golden strips, served hot and seasoned to perfection.
Great with chicken and fish
Sauteed onions, great on steak
Pan-fried potatoes, caramelized onions and passion for cooking
Chicken tenders served with fries
Melted mozzarella cheese
Cheeseburger with kids beverage
5oz sliced petite filet, served with fries
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Chaz 51 Steakhouse publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.