Fins At Sharky's

Raw fresh hand chopped DemKota Prime Beef Tenderloin, gochu jang vinaigrette, fresh apple, cucumber, pickled radish, wonton crisps

Brie, baby mozzarella, smoked cheddar, manchego, capicola, felino salami, prosciutto, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

Tender Island style calamari, chorizo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, peruvian sweet peppers, chives

Maine lobster, smoked gouda cheese sauce, andouille sausage, candied jalapenos, scallions, peruvian sweet peppers

Fennel, arugula, mandarin orange, blueberry, honey orange vinaigrette, whole grain mustard and lemon remoulade

Shrimp, fresh fish, clams, cream, nueske's bacon

Chilled shrimp, house made cocktail sauce, fresh lemon

Fresh burrata cheese, prossciutto, cherry tomato confit, olive tapenade, sundried tomato pesto, toasted pine nuts, balsamic glaze, focaccia crostini, micro basil, olive oil

Sliced beets, goat cheese mousse, fennel, arugula, mandarin orange, capers, pine nuts, sweety drop peppers, olive oil, fig balsamic, micro basil

Josper grilled chicken, baby spinach, crumbled goat cheese, red onion, carrot strings, walnuts, fresh blueberries, raspberry champagne vinaigrette

Josper grilled salmon, fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette

Josper grilled tenderloin tips, blue cheese crumbles, hard boiled egg, Nueske's bacon, pickled red onion, cracked black pepper, housemade creamy buttermilk blue cheese dressing

White sugar sweetness, light brine finish, earthy undertones. Price is per each.

Firm meats, briny, sweet and clean. Price is per each.

Silky and smooth with a mild salty flavor. Price is per each.

Balance of salty and sweet, mineral finish, melts in your mouth. Price is per each.

Josper grilled chicken breast, Swiss cheese, ham, baby arugula, tomato, honey dijon, served on a toasted brioche bun

Black Angus Premium Chuck and Brisket Blend, choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

Choice of aged Wisconsin cheddar, swiss, american, Moody Bleu or pepper jack, served with green tomato relish, lettuce, tomato, pickled onion, and sweet pickles on a brioche bun

Josper grilled, jerk seasoned, served with lettuce, tomato, dill tartar on a brioche roll

Roasted prime striploin, swiss cheese and au jus, served on foccacia bread

Chef selection of potato, sauteed broccolini, garnished with cherry tomato confit. Lunch menu prints 50.00-58.00; 50 is the lower size.

Jerk rubbed, Josper applewood smoked and grilled, Charred asparagus, Cajun potato wedges, herbed compound butter, garnished with cherry tomato confit

Argentinian spice rubbed, charred asparagus, mac and cheese, herbed compound butter, garnished with cherry tomato confit

Josper hickory smoked duck breast, Korean BBQ sauce, steamed sushi rice, baby bok choy, roasted tri-colored baby carrots, sesame seeds, cilantro

Josper grilled, bourbon barbacoa rubbed, sweet potato mashed, fig and goat cheese compound butter, hericot verts almondine, granny smith apple preserves

Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, targon aioli. Top with Crab Cake...Add $10

Josper grilled, blackening seasoning, coconut risotto, broccolini, papaya salsa, micro cilantro

Beer battered house made lemon dill tartar sauce served with french fries

Sauteed shrimp, spicy calabrian pepper, pappardelle pasta, garlic, heirloom cherry tomato, sun dried tomato pesto vodka sauce, toasted pine nuts, parmesan, petite basil

Citrus brined and fried whole snapper, okinawa purple potato chips, jicama papaya slaw, cilantro lime aioli

Scallops, shrimp, catch of the day, mussels, half Maine lobster tail, saffron rice, English peas, sweet Peruvian pepper

Brie, baby mozzerella, smoked cheddar, manchego, capicola, felino salami, prosciutto, fig balsamic preserves, red grapes, walnuts, truffle honey, flat bread crackers

Large chilled tower with poached rock lobster, stone crab claws, raw oysters, shrimp cocktail and faroe salmon poke

Large chilled tower with poached rock lobster, stone crab claws, raw oysters, shrimp cocktail and faroe salmon poke

Raw fresh hand chopped DemKota Prime Beef Tenderloin, gochujang vinaigrette, fresh apple, cucumber, pickled radish, wonton crisps

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske's bacon, Pernod, lemon caper aioli

Tender island style calamari, choirzo sausage, banana peppers, garlic, shallots, cilantro lime aioli, aged balsamic glaze, Peruvian sweet peppers, chives

Maine lobster, smoked gouda cheese sauce, chorizo sausage, candied jalapenos, scallions, peruvian sweet peppers, calabrian pepper

Fennel, arugula, mandarin orange, blueberry, honey orange vinaigrette, whole grain mustard and lemon remoulade

Shrimp, fresh fish, clams, cream

Chilled shrimp, housemade cocktail sauce, fresh lemon

Fresh buratta cheese, prosciutto, cherry tomato confit, olive tapenade, sundried tomato pesto, toasted pine nuts, balsamic glaze, focaccia crostini, micro basil, olive oil

Fresh strawberries, spring mix, moody blue cheese, candied pecans, pinot noir vinaigrette

Hard boiled eggs, Nueske's bacon, pickled red onions, black pepper, blue cheese crumbles, housemade creamy buttermilk blue cheese dressing

Fresh baby spinach and arugula, crumbled goat cheese, red onion, walnuts, carrot strings, fresh blueberries, raspberry champagne vinaigrette

Sliced beets, goat cheese mousse, fennel, arugula, mandarin orange, capers, pine nuts, sweety drop peppers, olive oil, fig balsamic, micro basil

Plump Meat, medium salt taste. Price is per each.

plump meats, medium brine, notes of umami, clean finish. Price is per each.

plump meat, sweet flavor, high brine, clean crisp finish. Price is per each.

sweet briny flavor, semi-firm texture, pure brine finish. Price is per each.

Chef's selection of potato, sauteed broccolini, garnished with cherry tomato confit

Chef's selection of potato, sauteed broccolini, garnished with cherry tomato confit

Jerk rubbed, josper apple wood smoked and grilled, charred asparagus, garnished with cherry tomato confit, cajun potato wedges, herbed compound butter

Argentinian spice rubbed, charred asparagus, garnished with cherry tomato confit, herbed compound butter, mac and cheese

Argentinian spice rubbed, fingerling potatoes, baby carrots, pickled beech mushrooms, marsala reduction

Josper grilled and sliced, onion rings, fingerling potato, charred asparagus, garnished with cherry tomato confit

demkota elite, prime black angus 6oz filet mignon, 3 beer battered shrimp, chef's potato, sauteed broccolini, garnished with cherry tomato confit

Josper grilled, bourbon barbacoa rubbed, sweet potato mashed, fig and goat cheese compound butter, hericot verts almondine, granny smith apple preserves

Josper hickory smoked duck breast, Korean BBQ sauce, steamed sushi rice, baby bok choy, roasted tri colored baby carrots, sesame seeds, cilantro

Wild rice pilaf, heirloom cherry tomato confit, roasted baby carrots, tarragon aioli. (Top with lump crab +$10)

pan seared, blackening seasoning, coconut risotto, broccolini, papaya salsa, micro cilantro

Citrus brined and fried whole snapper, Cajun potato wedges, jicama papaya slaw, cilantro lime aioli

Sauteed shrimp, spicy calabrian pepper, pappardelle pasta, garlic, heirloom cherry tomato, sun dried tomato pesto vodka sauce, toasted pine nuts, parmesan, petite basil

Pan seared, parmesan risotto, baby carrots, english sweet pea puree, black garlic aioli, basil

Served in the shell, topped with americaine sauce and crispy herbed parmesan breadcrumbs, lobster mushroom risotto, garlic sauteed spinach

Bay scallops, shrimp, catch of the day, mussels, half rock lobster tail, fresh clams, saffron rice, English peas, sweet Peruvian pepper

Chocolate sponge cake, hazelnut buttercream, coconut gelato, toasted coconut, hazelnut brittle, chocolate ganache

Silky creamy custard, topped with a thin crackly layer of caramel with fresh berries

Almond lady finger, mascarpone, limecello, marshmallow fluff, candied lime, toasted almond

Choux pastry filled with strawberry sauce, Yoder's strawberry cheesecake ice cream, chocolate sauce

Moist sponge cake made with finely chopped dates, rum toffee sauce, butter pecan ice cream, candied peanuts, caramel popcorn

Coco lopez, coconut milk, coconut flakes, caramel, maraschino cherry

Vanilla vodka, Disaronno Amaretto, Blue Curacao, Bailey's, half and half

Stoli Vanilla, fresh lime juice, simple syrup, pineapple, Licor 43 cream, graham cracker rim

Broken Shed Vodka, Disaronno Velvet, Kahlua, espresso, red velvet syrup

10-year, Portugal

12-year, Portugal

30-Year, Portugal

Jose Quervo tequila, Kahlua, double shot espresso, whipped cream, Maraschino Cherry, fresh mint

Kahlua, peppermint schnapps, creme de cocoa, Americano coffee, whipped cream, drizzled chocolate, fresh mint, cherry

Four Roses bourbon, butterscotch, Americano coffee, whipped cream

Tuna, salmon, cucumber and tempura crunch topped with kani, blue crab, masago and spicy mayo

Tempura fried roll with blue crab, kani, cream cheese, asparagus, eel sauce, orange ginger sauce topped with scallions

Kani, cucumber, and avocado topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions, eel sauce, tempura crunch

Spicy salmon, avocado, crunch, cream cheese, red pepper, topped with scallions, masago, eel sauce, spicy mayo

Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, eel sauce

Fried coconut shrimp, cream cheese, cucumber topped with avocado, toasted coconut, mango coulis, eel sauce

Blue crab, avocado, and cucumber topped with salmon, tuna, and hamachi

Lump crab, avocado, and cucumber topped with fresh flame seared salmon, black tobiko, scallions

Sushi roll with Maine lobster, asparagus, shrimp, and avocado topped with flame-seared Meyers All-Natural Filet, eel sauce, with spicy mayo

Kani, lump crab, asparagus, topped with shrimp & jalapeno

Tempura fried, cooked ebi shrimp, jalapeno, cream cheese, red pepper, yuzu tobiko, orange ginger sauce

Salmon, cucumber, avocado, kani, shrimp, blue crab, cream cheese, spicy mayo, topped with masago

Spicy tuna, cucumber topped with tuna and scallions

Mushrooms, asparagus, cucumber, pickled carrot, arugula and ponzu sauce with scallions

Tempura shrimp, cucumber and jalapeno topped with unagi, avocado, eel sauce, and sesame seeds

2 pieces of each shrimp, salmon, tuna, and hamachi with sushi rice and white soy

Three Sashimi pieces of each salmon, tuna, and hamachi with white soy

Lightly-seared rare Ahi tuna dressed in ponzu, red onion, seasame seeds and scallion

Marinated tuna, avocado, masago, pickled daikon wonton crisps, wasabi aioli, ponzu

Smashed English cucumbers, tossed in a savory and salty szechuan sauce, sesame seeds

Marinated with seasoned sesame dressing

Steamed, dusted with coarse salt and togarashi