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‹ The guide82 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Served with warm pita bread & crisp vegetables.
Jumbo poached shrimp. Served with cocktail sauce.
Served in a lemon butter sauce with garlic, onions & tomato.
Served with crackers and crisp vegetables.
Lump crab & sliced avocado stacked on a mound of fresh mango salsa, Served with crispy wontons.
Ten crispy wonton chips topped with sesame-crusted seared rare Yellowfin tuna & wakame salad, wasabi cream & soy sauces. Garnished with pickled ginger & scallions.
Crispy bacon, sea scallops drizzled with maple syrup.
Raw on the half shell.
Baked with spinach, bacon & Parmesan cheese.
tomato-base. Our chowders are made daily and loaded with clams & seafood.
cream-base. Our chowders are made daily and loaded with clams & seafood.
Fresh Gulf grouper served grilled, blackened or fried on a toasted brioche bun.
Grouper or Fresh catch of the day, Swiss cheese & Thousand Island dressing served on toasted rye. Your choice of coleslaw or sauerkraut.
Protein tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
Protein tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
Protein tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
Protein tossed in boom boom sauce with lettuce, tomato and mixed cheeses rolled in a flour tortilla. Served grilled, blackened or fried.
Two cold water lobster rolls mixed with mayonnaise, and green onion. Served on toasted, buttered New England frankfurter split rolls and garnished with lettuce & tomato.
One lobster roll with lobster bisque.
Blackened tuna, shaved veggie power blend, avocado, Asian vinaigrette, wasabi cream & crispy wontons in a flour wrap.
Grilled & smothered with sauteed mushrooms, melted jack and cheddar cheeses & crispy bacon. Served with lettuce & tomato.
Bacon, lettuce, tomato & mayonnaise served on your choice of toasted bread.
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Our burger is 1/2 lb. midwestern grain-fed USDA Angus Chuck, chargrilled & served on a toasted brioche onion roll. Add cheese + 1.25.
Fresh locally caught red grouper.
Atlantic farm-raised salmon.
Ask your server about today's catch!
Grilled, blackened or sesame-crusted seared rare. Topped with diced tomatoes & scallions. Served with pickled ginger, wasabi, soy sauce, Asian noodles & fresh veggies.
Atlantic Haddock served with French fries & cole slaw.
Two - 4 oz petite filet medallions. Make it Oscar Style 40
8 oz grilled or blackened chicken.
Grilled and basted with honey lemon butter, topped with a grilled pineapple.
Two 5-6 oz. Maine lobster tails.
Large Gulf shrimp.
North Atlantic sea scallops. Substitute Bacon-wrapped Scallops 40
Two hand-crafted crab cakes.
Large domestic wild shrimp & North Atlantic sea scallops.
Lump crab cake & North Atlantic sea scallops.
Lump crab cake & large Gulf shrimp.
5-6 oz Maine lobster tail with: SHRIMP
5-6 oz Maine lobster tail with: SEA SCALLOPS
5-6 oz Maine lobster tail with: BACON WRAPPED SCALLOPS
5-6 oz Maine lobster tail with: LUMP CRAB CAKE
5-6 oz Maine lobster tail with: PETITE FILET MEDALLION
Fresh greens, cucumber, tomatoes, carrots, bacon, cheese, red onions & fresh croutons.
Romaine lettuce tossed with our housemade Caesar dressing, parmesan cheese & fresh croutons.
Romaine, feta cheese, Craisins, glazed pecans, tomato, bacon & onion tossed in greek vinaigrette.
Fresh greens, bacon, egg, black olives, tomatoes, cucumber, carrots, crumbled bleu, jack & cheddar cheeses, fresh croutons, served with a crispy tortilla shell pocket.
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Sauteed lobster, lump crabmeat & shrimp.
with choice of protein & sauce. Chicken
with choice of protein & sauce. Shrimp
with choice of protein & sauce. Scallops
with choice of protein & sauce. Salmon
with choice of protein & sauce. Gulf Grouper
with choice of protein & sauce. Fresh Catch
Large shrimp sauteed with white wine, lemon, butter & garlic.
Raviolis is filled with Maine lobster, fresh herbs, ricotta, and mozzarella cheese. Topped with lobster beurre blanc, sage and balsamic glaze, and served with a side of sauteed spinach and mushrooms.
A flour tortilla stuffed with jack & cheddar cheeses.
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened Chicken
A flour tortilla stuffed with jack & cheddar cheeses. with grilled or blackened Shrimp
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
Our tacos are made with two soft flour tortillas, chopped lettuce, tomato, cilantro vinaigrette & seasoned sour cream. Served with yellow rice & black beans and seasoned with cilantro & tomatoes. Prepared grilled, blackened or fried.
Two soft flour tacos stuffed with blackened mahi & crunchy jicama slaw, then topped with cilantro lime crema.
our 1/4 lb. Burger ; cheese - add 1.25
a grilled 1/4 lb all beef frank
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Dockside Waterfront Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.