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‹ The guide75 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
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It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips.
Fresh Blue Crab claws sauteed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown.
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion.
Fresh Blue Crab meat handpicked and shipped daily. Served with coleslaw and stone mustard.
Ahi Tuna covered in tuxedo sesame seeds then pan-seared to a cool rare.
An island favorite with the recipe straight from the Bahamas!
Flash fried bites of local Grouper to start the meal off right.
Freshly breaded and deep fried to a golden brown and served with marinara sauce.
Choose your favorite! Buffalo, Coconut, or Boom Boom
Tender New England Blue Mussels sauteed in white wine and garlic butter with parmesan cheese.
A spicy concoction, smoked fresh daily at Island Crab Company.
Served with a side of Cajun mayonnaise.
Served with our special marinara sauce for dipping.
These Gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. Menu printed this price as a starting/per-size figure.
We'll serve these locally-harvested middle necks fresh as the come on the half shell or just steamed. Menu printed this price as a starting/per-size figure.
Seasoned with Old Bay, order these steamed shrimp hot or cold. Menu printed this price as a starting/per-size figure.
Choice of: Wimpy, Medium, Serious, BBQ, Teriyaki Glaze Menu printed this price as a starting/per-size figure.
Served with your choice of two sides Menu printed this price as a starting/per-size figure.
These babies have a ton of crab meat added for the discerning crab cake eater. Menu printed this price as a starting/per-size figure.
Served with two side bar choices Menu printed this price as a starting/per-size figure.
Served with two side bar choices. Menu printed this price as a starting/per-size figure.
Our Pinchers' family specialty - locally-caught clusters of the freshest Blue Crab. Menu printed this price as a starting/per-size figure.
Steamed in Old Bay and served with lots of towels. Menu printed this price as a starting/per-size figure.
Soft Shell Crab locally-caught and sauteed in garlic butter or fried. Menu printed this price as a starting/per-size figure.
A boneless chicken breast deep fried or grilled topped with our special marinara sauce.
A generous amount of Gulf Shrimp sauteed in lots of garlic, butter and wine.
A "boatload" of New England Blue Mussels simmered in our renowned marinara sauce.
Two flour tortillas loaded with your choice of fare and topped with a touch of chipotle aioli. Menu printed this price as a starting/per-size figure.
Alaskan Pollock served with fries and coleslaw. Menu printed this price as a starting/per-size figure.
Fried, Grilled, Broiled, Blackened Menu printed this price as a starting/per-size figure.
Fried, Grilled, Broiled, Blackened Menu printed this price as a starting/per-size figure.
Grilled, Broiled, Blackened Menu printed this price as a starting/per-size figure.
Fried, Grilled, Broiled, Blackened Menu printed this price as a starting/per-size figure.
Choose from 9 deliciously prepared ways Menu printed this price as a starting/per-size figure.
Fried, Broiled
Fried, Grilled, Broiled, Blackened
Fried, Buffalo, Boom Boom
Add your choice of: Mahi Mahi, Shrimp, Clam Strips, or Oysters
Smoked and delivered daily from our lil' brother on the Naples East Trail. Menu printed this price as a starting/per-size figure.
Pinchers' own famous cream-based beauty made with lump crab, corn and a pinch of pepper. Menu printed this price as a starting/per-size figure.
Creamy, white and pure... a favorite developed by those blue-blood Pinchers. Menu printed this price as a starting/per-size figure.
Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock. Menu printed this price as a starting/per-size figure.
Pinchers' newest salad with tomatoes, green olives, bacon, and bleu cheese.
Fresh Romaine and greens tossed with croutons, shaved parmesan.
Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar cheese.
A grouper filet grilled, broiled, blackened, or lightly breaded and fried.
This baby has a ton of crab meat for the discerning crab cake eater.
A grilled broiled, blackened or lightly breaded and fried Mahi filet.
One-half pound fresh angus beef burger cooked to your liking.
Deep-fried or sauteed on a hoagie roll with lettuce and tomato. Menu printed this price as a starting/per-size figure.
A plump chicken breast on a toasted bun.
Soft Shell Crab sauteed or fried to a golden brown.
A hearty portion of sweet, mild, white flaky fish served fried.
100% Plant-Based Beyond Burger from Beyond Meat.
Served slightly frozen
Dreamy shakes blended with your choice of chocolate or vanilla ice cream.
Cut to order
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pinchers publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.