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La Botte Italian Bistro

23 dishes with prices · Venice · Suncoast South

Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.

Address
533A US 41 Bypass North, Venice, FL 34285 (Bird Bay Plaza)
Area
Venice

📞 941-220-7038

Hours

SundayNot open, per their posted hours
MondayNot open, per their posted hours
Tuesday16:00–20:00
Wednesday16:00–20:00
Thursday16:00–20:00
Friday16:00–20:00
Saturday16:00–20:00

CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.

Menu

APPETIZERS

Parmigiana di Melanzane

Layers of eggplant, mozzarella cheese, marinara sauce and basil served on a parmesan cheese nest

Ricotta Miele e Noci

Homemade ricotta, honey, walnuts, crunchy prosciutto, balsamic glaze

Duo di Bruschette

Chef's choice of toppings on freshly made bruschetta

Polpette Della Nonna

Grandma's meatballs with marinara sauce, and parmesan cheese

Tagliere di Formaggi

Our best selection of Italian cheeses, honey, fresh fruit

Burrata Italiana

Italian Burrata served with Parma Prosciutto, Cherry Tomatoes and Shaved Parmesan

Saute di cozze

Sauteed mussels, white wine, garlic and spicy marinara sauce

Carpaccio di Carne

Premium Beef Carpaccio, Olives, Truffle Glaze, Parmesan

SALADS

La Cesare Salad

Romaine, croutons, shaved and grated parmesan cheese, caesar dressing (add anchovies)

La Frutta Salad

Spring mix, blue cheese crumble, fresh fruit, walnuts, and balsamic dressing

La Botte Salad

Spring mix, fresh carrots, red onion, kalamata olives, cherry tomatoes, balsamic vinaigrette

La croccante

Romaine, kalamata olives, shaved parmesan, bacon, cranberries, red Onion, feta vinaigrette

ENTREES

ravioli al tartufo

Homemade mushroom ravioli, white truffle sauce, fresh clams, wild mushrooms

Ragu alla Bolognese

Fresh fettuccine served in our family recipe meat sauce with romano parmesan cheese

Gnocchi al Gorgonzola

Gnocchi stuffed with taleggio cheese served in a gorgonzola fondue with crumbled walnuts and fresh pears

Ravioli di Mare

Homemade seafood ravioli, served with jumbo shrimp, fresh mussels and clams in a light tomato sauce with garlic and white wine

Strozzapreti Mari e Monti

Fresh strozzapreti, jumbo shrimp, wild mushrooms, crunchy bacon, crumbled pistachios in a delicate white sauce

Ravioli Aragosta

Homemade lobster ravioli served with fresh shrimp, langoustines in our signature vodka sauce

STROZZAPRETI al chianti

Fresh strozzapreti, Italian sausage, bacon, marinara sauce infused with chianti

lasagna tradizionale

Layers of pasta, bolognese sauce, fresh ricotta and mozzarella, parmesan cheese

Carne del Giorno

Fresh Meat of the day

Pesce del Giorno

Fresh Catch of the day

DESSERTS

Our desserts are made fresh every morning! Please call us to know what we will be serving today.

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What CHEWZI is

CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.

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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what La Botte Italian Bistro publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.