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‹ The guide105 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Served with Ranch or sauce of choice
Served with Chipotle Ranch or sauce of choice
Hand battered and fried until crispy Served with Sweet Chili or sauce of choice
Grilled, blackened, fried, or buffalo Served with Sweet Chili or sauce of choice
Crispy chips loaded with red onion, green onion, and tomato, with pulled pork and cheddar
2 pig wings, 4 shrimp, 4 fried pickles, 4 fried green tomatoes
Two 4 oz smoked pork shanks served with celery and bleu cheese dressing
Traditional #10 wings per order
A southern classic and fried to perfection Served with Remoulade or sauce of choice
Hand battered and fried golden brown Served with Remoulade or sauce of choice
Fresh mushrooms fried in our homemade batter Served with Ranch or sauce of choice
House fried crispy pork rinds Served with Remoulade or sauce of choice
Lightly battered and fried to perfection served with buffalo
Mama's chicken and dumpling soup, a 1-pot recipe
Mama's chicken and dumpling soup, a 1-pot recipe
Shrimp, crawfish, chicken and andouille sausage
Shrimp, crawfish, chicken and andouille sausage
Chopped romaine with house croutons and fresh parmesan cheese tossed in house Caesar dressing
Chopped romaine with house croutons and fresh parmesan cheese tossed in house Caesar dressing
Mixed greens with cucumber, onion, and tomato
Mixed greens with cucumber, onion, and tomato
Our signature blend of hand pattied beef with lettuce, tomato and onion
Our signature burger topped with house pulled pork
Homemade black bean burger served with lettuce, tomato, and onion with remoulade on the side
Loaded with hand pulled pork
Back beans, roasted corn, red pepper, fresh garlic, red onion, spring onion, cheddar cheese, and sour cream
Bacon, cheddar, sour cream, and chives
Piled high with brisket, bleu cheese crumbles, and spring onion
Tender pulled pork
Blackened, fried or pan seared with lettuce, tomato, and onion
Grilled, blackened or fried shrimp, crab cake, fried crawfish topped with remoulade sauce and slaw
Slow cooked mid-western sliced beef brisket
Served blackened, fried or grilled with lettuce, tomato, and onion
Loaded up with lettuce, tomato, onions, and pickles
Homemade Cajun mac & cheese with Cajun shrimp and crawfish
Homemade Cajun mac & cheese with Cajun shrimp and crawfish
Three smoked pork shanks served with celery and homemade bleu cheese dipping sauce
Four pieces of hand-cut fresh chicken strips battered and fried
Famous homemade mac & cheese topped with smoked pulled pork
Famous homemade mac & cheese topped with smoked pulled pork
Pulled pork and sliced beef brisket
Great Grandma's family recipe of battered fried chicken served over a fresh Belgian waffle with white gravy and syrup on the side
The best of the bird, one breast, one wing, one thigh, and one leg
One thigh and one leg
St. Louis cut pork ribs
St. Louis cut pork ribs
A little bit of everything from the pit includes: 1/4 lb St. Louis ribs, 1/4 piece of chicken, 1/4 lb of pork and 1/4 lb of brisket
One breast and one wing
Hand pulled pork. 1/2 lb
1/2 lb of hand sliced, mid-western beef brisket
Bone-in pork chop fried in our southern style breading or open flame grilled
Southern, coastal style cakes served on fried green tomatoes and our homemade remoulade sauce
One thigh and one leg of Southern fried bird
Lightly battered and fried to perfection served with buffalo
Gulf shrimp grilled, blackened, or fried Served with Sweet Chili
Choice of steak or chicken hand breaded and deep fried
One breast and one wing of Southern fried bird
Hand battered southern fried bird
Fresh fillet served fried, blackened or pan seared
Pan seared or fried, topped with brown gravy and sauteed onions
Hand battered and fried until crispy Served with Sweet Chili or sauce of choice
Made in house with fresh bananas and vanilla wafers
Homemade chocolate pudding layered with crushed oreos and gummy worms topped with whipped cream
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Darrell's publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.