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‹ The guide96 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:30–23:00 |
| Monday | 11:30–23:00 |
| Tuesday | 11:30–23:00 |
| Wednesday | 11:30–23:00 |
| Thursday | 11:30–23:00 |
| Friday | 11:30–23:59 |
| Saturday | 11:30–23:59 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
A generous portion of chicken mixed with a blend of cheeses and buffalo sauce. Served with our house made tortilla chips
House made tortilla chips, piled high with chili, lots of cheese, jalapenos, black olives, and red onion. Topped with sour cream and guacamole
House made tortilla chips served with our house made salsa
A generous portion of shrimp tossed in our delicious boom boom sauce. Served with a side of ranch.
Fresh potato skins, fried and loaded with cheese and bacon and baked to perfection. Served with a side of sour cream
An order of our house meatballs made, jumbo meatballs stuffed with mozzarella cheese and topped with our homemade Pomodoro sauce
Bogey's secret recipe, served with fresh house made tortilla chips
Fried mozzarella served with Bogey's own marinara sauce
Our homemade sauce with cheese and pepperoni
Mozzarella cheese, basil, tomato, and a drizzle of balsamic reduction
House Made Signature Sauces: Mild, Medium, Hot, Volcano, Garlic Parmesan, Teriyaki, Bogey's Sauce, Cajun Dry Rub, Voodoo (sweet n' sour), Chili Lime, Honey BBQ
per 10 wings. Flappers and Drummies not available on Wednesday, Saturday and Sunday
each
Romaine lettuce tossed in blue cheese dressing and topped with fresh tomato, fried onion strings, and fried chicken bites
Mixed greens topped with fried chicken, bacon, egg, blue cheese crumbles, tomato, cucumber, and red onion. Served with our house made guacamole ranch.
Mixed greens topped with blackened chicken, mixed cheese, tomatoes, tortilla strips, and a dollop of sour cream. Served with house made salsa ranch dressing.
Mixed cheese, bacon, grilled onions, and chicken served with a side of sour cream and salsa.
Seasoned Philly steak, mixed cheese, grilled mushrooms, onions, and peppers. Served with salsa ranch.
Mixed cheese, grilled onions, bacon, and grilled shrimp. Served with sour cream and salsa.
Double Decker Sandwich with Mayo, Lettuce, Tomato, and Bacon all Doubled Up on Texas Toast with a Fried Egg.
Seasoned Philly steak with Onions, Peppers and Mushrooms, on a fresh hoagie, topped with American and Provolone cheese.
Grilled on Marble Rye with Swiss Cheese, Kraut and Thousand Island Dressing.
Delicious Flour Tortilla Filled with Lettuce, Cheese, and Ranch with Choice of Grilled, Blackened, or Fried Chicken.
Slow roasted mojo pork, ham, salami, Swiss cheese, mayo and mustard, and pickles baked and pressed with garlic butter.
Grilled or fried chicken breast tossed in house made wing sauce and topped with blue cheese crumbles.
Filet of cod, beer battered and fried golden.
Grilled, blackened, or fried cod, served on marble rye with Swiss cheese, sauerkraut and Thousand Island dressing.
Choice of tempura fried, pan seared or blackened filet of Grouper on brioche bun with sweet chili mango sauce and pineapple coleslaw.
4 House made mozzarella stuffed meatballs smothered in Pomodoro and melted mozzarella.
Slow roasted mojo pork served over cilantro lime rice and black beans with sauteed onions, and a side of sweet plantains.
Blackened chicken, red onion, green pepper, bacon, cheese, avocado, and black beans on a bed of rice, drizzled with Chipotle Ranch.
Fresh tuna poke served over a bed of jasmine rice with edamame peas mango, seaweed salad, cucumber, and avocado with wonton chips.
Your choice of chicken or shrimp, fried and tossed in Boom Boom sauce and topped with lettuce, tomato, and cheese. Served with salsa, guacamole, sour cream and a side of rice.
each
each
each
House made ricotta mix, mozzarella cheese, parmesan cheese, and romano cheese
Blackened chicken, tomato, bacon, red onion, green pepper, and mozzarella cheese. Topped with our house made chipotle ranch dressing
Bogeys famous buffalo sauce, grilled chicken, blue cheese crumbles, and mozzarella cheese
Olive oil, fresh tomato, mozzarella cheese, and fresh basil
Stuffed with pepperoni, mozzarella, and ricotta cheese, folded over and baked to perfection. Served with a side of marinara.
Seasoned Philly steak, grilled onions, mushrooms, and peppers with Provolone and American cheese, rolled up in our house made pizza dough and baked to perfection.
Blackened chicken, mozzarella cheese, tomato, bacon, green peppers, and red onion rolled up in our house made pizza dough and baked to perfection. Served with a side of chipotle ranch.
Grilled chicken breast, loaded with grilled mushrooms, bacon, and mixed cheese and then baked in the oven with cheese and bacon on top. Served with a side of mashed potatoes.
Penne pasta sauteed in our creamy Alfredo sauce. Served with a fresh breadstick.
Beer battered Atlantic cod, fried golden and served with a side of fries.
Tempura battered gulf shrimp, fried golden and served with fries and coleslaw. Toss it in buffalo for $.75
A generous portion of our beer battered fish AND gulf shrimp, served with a side of fries and coleslaw
Boneless chicken tenders marinated in buttermilk and seasoning, breaded and fried to perfection. Served with a side of fries and coleslaw.
Grilled, blackened, or fried grouper served on a bed of rice with asparagus and a lemon garlic butter sauce.
8 oz sirloin cooked to temp and served on a bed of fries on a cast iron plate with our house made peppercorn sauce.
Bogeys classic homemade mac. Add Buffalo bites for $5
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Bogey's Sports Pub publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.