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‹ The guide35 dishes with prices · Venice · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
This restaurant does not publish a full week of hours.
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cod + shrimp + scallops + calamari + long peppers + lemon aioli
daily chef selection of fried risotto + mozzarella
mascarpone + sundried tomatoes
shallots + white wine + cream
beef + pork + veal in tomato sauce with whipped ricotta
extra virgin olive oil + figs
tossed with lemon oil + calabrian chilies
parmesan cream sauce
meatballs + spinach
egg yolk + guanciale + parmigiana reggiano
Vodka Cream Sauce with calabrian chilies + guanciale
grilled chicken + mini meatballs + spinach + creamy alfredo
slow braised beef + homemade rigatoni
fresh pasta + rich bolognese + bechamel cream sauce
white wine + fresh tomato + garlic
potato gnocchi + san marzano tomato sauce + basil + parmesa
house made meatballs
crispy skin + fresh lemon + butter
tomatoes + olives + capers + anchovies over linguine
cedar key middleneck clams + white wine sauce
panko parmesan crust + creamy dill sauce + risotto
lump blue crab + spicy san marzano tomato sauce + linquini
creamy lobster bisque sauce
grilled shrimp + lemon cream sauce + crispy capers + linguini
cod + shrimp + clams + mussels + scallops in a rich seafood broth + side pasta
sliced flat iron + gorgonzola butter + balsamic glaze + broccolini + parmesan truffle potatoes
ricotta + san marzano tomato + mozzarella + pasta
14oz bone in chop + san marzano tomato + mozzarella + pasta
sweet marsala + wild mushrooms + prosciutto + figs + pasta
meyer lemons + sundried tomatoes + artichokes + crispy capers + pasta
panko parmesan breaded + sweet vinegar + hot cherry pepper + creamy parmesan risotto
heirloom tomatoes + aged ricotta salata + arugula
focaccia croutons + parmesan crisp + white anchovies
goat cheese + walnuts + warm pancetta dressing
white beans + kale
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Acqua Pazza Coastal Italian Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.