CHEWZI.NET
‹ The guide227 dishes with prices · Lake Sumter Landing
| Sunday | 12:00–21:00 |
| Monday | 11:30–21:30 |
| Tuesday | 11:30–21:30 |
| Wednesday | 11:30–21:30 |
| Thursday | 11:30–21:30 |
| Friday | 11:30–21:30 |
| Saturday | 11:30–21:30 |
Lunch service to 3pm, dinner from 3pm.
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Onion, eggs, and chicken with special sauce over rice.
Sukiyaki beef over rice.
Deep-fried pork over rice.
Broiled eel over large bowl of rice.
Stir fried noodle with vegetable only.
Noodle soup with tempura shrimp and vegetables.
Noodle soup with scallop, shrimp, squid, and vegetables.
Stir-fried noodles with chicken and vegetables.
Noodle soup with chicken and vegetable topped with an egg.
Stir-fried noodles with vegetables only.
Noodle soup with tempura shrimp and vegetables.
Noodle soup with scallop, shrimp, squid, and vegetables.
Stir-fried noodles with chicken and vegetables.
Noodle soup with chicken and vegetable topped with an egg.
Chef s choice of 5 pieces of sushi and 1 California roll.
Chef's choice of assorted sliced fresh raw fish.
Chef's choice of assorted sliced fresh raw fish over seasoned sushi rice.
Chef's choice of 3 pieces of sushi, 7 pieces sashimi, and 1 California roll.
Lightly salted steamed Japanese soy beans.
Broiled Japanese eggplant covered in special ginger sauce.
2 rolls.
6 pieces. Fried tofu served in light soy sauce.
6 pieces.
6 pieces. Pan-fried pork dumplings.
Seasoned fried dice chicken served with katsu sauce.
2 sticks. Grilled chicken and green onion topped with teriyaki sauce.
Scallions wrapped in thinly sliced beef with special sauce.
Deep-fried chicken rolled with crab meat and avocado.
Breaded and deep-fried squid served with katsu sauce.
Broiled squid in special ginger sauce.
Grilled scallop and crabmeat with spicy mayo topped with tobiko.
Grilled lobster with spicy mayo topped with tobiko.
Steamed marinated baby octopus.
Chilled jellyfish on top of cucumber with sweet vinegar dressing.
Krab meat and cucumber with sweet vinegar dressing.
Raw tuna, octopus with chef's special sauce.
Chef's choice of assorted of seafood with sweet vinegar sauce.
Deep-fried red snapper in chef's special sauce.
Octopus on top of cucumber with sweet vinegar sauce.
Lightly seared salmon topped with red pepper and ponzu sauce.
Lobster salad inside and fresh tuna on the outside.
Lightly seared fresh tuna covered in pepper and ponzu sauce.
Thinly slice yellowtail tapped with jalapeno and ponzu sauce.
Lightly seared beef with spicy ponzu sauce.
Roasted yellowtail chin.
Deep-fried red-snapper and avocado, scallions rolled in rice seaweed.
Yellowtail, deep-fried salmon, avocado and tempura flakes topped with tobiko.
Deep-fried salmon, yellowtail and white fish, avocado with out rice.
Ebi shrimp, krab meat, cucumber, avocado and cream cheese.
Crabmeat rolls with avocado on top and drizzled with spicy mayo.
Krab meat and avocado rolled in cucumber wrap and topped off with tobiko.
Deep-fried soft shell crab rolled in rice and seaweed.
Avocado and cucumber inside with BBQ eel and Ebi shrimp on top.
Krab meat and avocado inside, BBQ on top with eel sauce.
Avocado and cucumber inside, topped with fresh tuna, salmon, and yellowtail on top.
Salmon, cucumber, and avocado roll with salmon on top.
Tuna, crab meat, scallop, and tempura flakes with spicy mayo sauce.
Spicy tuna inside, topped with BBQ eel and drizzled with eel sauce.
Krab meat and cucumber inside, salmon, and whitefish on top.
BBQ eel and cucumber with avocado on top.
Shrimp tempura inside with cucumber topped with spicy tuna and tobiko with spicy sauce.
Salmon and yellowtail rolled with rice and seaweed then deep-fried topped with special yummy sauce.
Tuna roll inside, topped with spicy tuna on top.
Yellow avocado tail inside, topped with spicy yellowtail on top.
Eel cucumber inside, fresh scallops on top.
Tuna avocado roll inside topped with more tuna on top, and drizzled with a spicy sauce.
Real snow crab with avocado inside and spicy snow crab on top.
Fresh tuna, salmon, yellowtail, and avocado rolled in soy bean paper wrap topped with tobiko and spicy sauce.
Shrimp tempura, inside lobster salad on top.
Shrimp tempura roll with BBQ eel and avocado topped with tobiko and eel sauce.
Spicy tuna, shrimp tempura, topped with white tuna, spicy sauce and eel sauce.
Tuna, salmon, yellowtail, and avocado wrapped in a cucumber wrap.
Spicy tuna, salmon, cucumber topped with avocado, seaweed eel sauce, and sriracha.
Tuna roll, yellowtail roll, and California roll.
Spicy tuna roll, eel roll, and California roll.
Chef's choice of 8 pieces of sushi and tuna roll.
Salmon and tuna roll and tuna, salmon, yellow, and fluke sushi.
Slices of BBQ eel served on seasoned sushi rice.
Slices of tuna sashimi served on seasoned sushi rice.
Chef's choice of assorted sashimi served on seasoned sushi rice.
Chef's choice of 10 pieces sushi and tuna roll.
Chef's choice of 15 slices of fresh raw fish.
Chef's choice of 18 slices of fresh raw fish.
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi, and 1 California roll.
Chef's assorted choice of 10 pieces sashimi, 12 pieces of sushi, and 2 rolls.
Chef's assorted choice of 12 pieces sashimi, 15 pieces of sushi, and 3 rolls.
Chef s assorted choice of 15 pieces sashimi, 20 pieces of sushi, and 4 rolls.
Deep-fried tofu in teriyaki sauce.
Stir fried marinated pork with ginger sauce.
Deep-fried chicken breast rolled with crab meat and avocado.
Grilled chicken breast in teriyaki sauce.
Grilled salmon either in teriyaki sauce.
Grilled salmon either in butter yaki sauce.
Grilled red snapper in teriyaki sauce.
Grilled red snapper in butter yaki sauce.
Scallion inside slices of thinly rolled beef, grilled and covered in teriyaki sauce.
Grilled beef with teriyaki sauce.
Grilled shrimp in teriyaki sauce.
Grilled shrimp, scallop and salmon in teriyaki sauce.
Grilled filet mignon in teriyaki sauce.
Shrimp, scallops, crab meat, and fish cake.
Shrimp, scallop, and salmon.
Served with miso soup, house salad. Dinner includes 2 pieces of gyoza, 2 pieces of shumai, steamed rice and fruit, and any 2 items.
Stir fried noodles with vegetables only.
Stir-fried noodles with vegetables only.
Stir-fried noodles with chicken and vegetables.
Stir fried noodles with chicken and vegetables.
Stir fried noodles with shrimp and vegetables.
Stir-fried noodles with shrimp and vegetables.
Noodle soup with chicken and vegetables topped off with an egg.
Noodle soup with chicken and vegetables topped off with an egg.
Noodle soup with tempura jumbo shrimp and vegetables.
Noodle soup with tempura jumbo shrimp and vegetables.
Noodle soup with scallops, shrimp, flounder, and vegetables.
Noodle soup with scallops, shrimp, flounder, and vegetables.
Cooked dried gourd rolled in rice and seaweed.
Japanese pickle rolled in rice and seaweed.
Tempura fried sweet potato in a roll.
Asparagus, avocado, and cucumber.
Japanese beans.
Krab meat, egg, and assorted vegetables.
Deep-fried salmon, cucumber, apples, and tempura flakes with mayo on top.
Choice of yellowtail, tuna or salmon with lots of tempura flakes with mayo on top.
BBQ eel with avocado.
BBQ eel with cucumber.
Tempura-fried chicken with tobiko and eel sauce.
Tempura-fried eel with cucumber and mayo, tobiko and eel sauce.
Tempura-fried shrimp with tobiko and eel sauce.
Open VKI Japanese Steakhouse in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what VKI Japanese Steakhouse publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.