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‹ The guide60 dishes with prices · Lake Sumter Landing
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:59 |
| Saturday | 11:00–23:59 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
Sweet long neck clams steamed in broth with drawn butter
Kettle chips, creamy bleu cheese sauce, balsamic glaze & scallions
Sauteed in spicy garlic wine sauce
Dusted calamari, sweet & spicy peppers with sweet chili sauce
8 grilled or deep fried, choice of sauce (Buffalo, hot, garlic lime parmesan, bbq, peach bourbon, lemon pepper, sweet chili, dry rub)
Freshly shucked raw, steamed or char-grilled - 1/2 dozen or 1 dozen
Smoked fish onion dip, chips, celery & carrots
1 lb. peel & eat shrimp, chilled or steamed, cajun/lemon pepper/plain
Grilled shrimp on flatbread with tomatoes, capers, cheese, basil & balsamic glaze
Seared sesame encrusted with ginger slaw, pickled ginger, scallions & wasabi
Mixed greens, red onion, tomato & croutons
Romaine, parm cheese, croutons & caesar dressing
Wedge of lettuce, bacon, bleu cheese, pickled onions, tomatoes & scallions
8 oz flame-grilled salmon, mixed greens, berries, red onion, bleu cheese & blackberry basil vinaigrette
Seared ahi tuna, red onion, oranges, scallions, pickled ginger, black sesame seeds & honey ginger dressing
Deep fried, blackened, or grilled
Steamed with cajun, old bay or lemon pepper seasoning
Baked, blackened, deep fried or grilled
1 1/4 lb. whole with drawn butter
Deep fried
3 Snow Crab Clusters with drawn butter
Maine lobster & lettuce on toasted roll
Three blackened grouper tacos, pickled cabbage, pineapple salsa, cilantro & spicy aioli
Blackened chicken, pickled onion, pineapple salsa & garlic lime on brioche bun
8oz. CAB, bleu cheese, buffalo sauce, fried onion ring & shredded lettuce on brioche bun
Deep fried haddock, remoulade & shredded lettuce on garlic buttered brioche bun
Deep fried shrimp tossed in boom sauce with shredded lettuce on roll
8oz. CAB, American cheese & LTO on brioche bun
8oz. certified angus beef, lobster, garlic butter, cheese & grilled shrimp skewer on potato bun
8oz. flame grilled wild caught salmon with grilled peaches & BBQ peach bourbon glaze
Two 3oz. crabcakes with garlic lime & remoulade sauce
Prime CAB char-grilled, choice of chef's demi glaze or roasted garlic butter
Two 5-6 oz cold water lobster tails with lemon & drawn butter
8 oz. flame-grilled wild caught swordfish with chef's mojito lime sauce
Prime CAB center-cut tenderloin char grilled, choice of demi glaze or roasted garlic butter
1 whole Maine lobster, 1 lb. snow crab, 1 lb. peel & eat shrimp, 1/2 lb. steamer clams
Let us tell you what the Captain reeled in today!
Lobster, cavatappi pasta in creamy cheesy sauce & black truffle
Sauteed shrimp, garlic & basil tossed in linguini
8oz. grouper pan seared with capers, garlic, pearl onions & lemon zest in linguini
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Lighthouse Point Bar & Grill publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.