CHEWZI.NET
‹ The guide55 dishes with prices · Lake Sumter Landing
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 10:00–22:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
wagyu burger, aged cheddar, house-made bacon jam, toasted brioche
romaine, shaved asiago blend, croutons, classic caesar dressing
charred beef brisket ends, potato, cheddar, BBQ aioli
old bay & lemon poached, fresh horseradish cocktail sauce
chop sauce, horseradish crème fraîche, marinated sun-dried tomatoes
lemon herb cheese, crisp seasoned panko, red wine garlic aioli
tomato, carrots, mandoline cucumbers
field greens, basil oil, aged balsamic reduction, butcher block pepper, mediterranean sea salt
romaine, shaved asiago blend, croutons, classic caesar dressing
house blend, roasted tenderloin, bleu cheese, tomato, egg, pickled onions, ranch dressing
spinach, strawberry, blueberry, goat cheese, candied pecans, lemon-mint vinaigrette
shaved ribeye, cheddar cheese, mushrooms, fried onion, bbq aioli
wagyu burger, aged cheddar, house-made bacon jam, toasted brioche
plant-based burger, lettuce, tomato, onion, toasted brioche
pork ribeye served at a chef's medium well, garlic whipped mash, roasted mushrooms
grass fed Australian lamb, pistachio-mint gremolata, veal demi, garlic whipped mash, bacon-asiago brussels sprouts
gorgonzola cream sauce, roasted mushrooms, sweety peppers, grilled chicken
marinated sun-dried tomatoes, goat cheese, basil beurre blanc, capers, garlic whipped mash, bacon-asiago brussels sprouts
beef tenderloin topped with asparagus, crabmeat, bearnaise sauce, garlic whipped potatoes, roasted mushrooms
garlic whipped mash, roasted mushrooms, herb veal demi
sous vide free-range half duck, bigarade sauce, seasoned rice, seasonal vegetables
grouper filet topped with lump crab meat in a lemon-caper sauce
lobster stuffed ravioli, lemon cream sherry, wilted spinach, roasted tomato
fresh all natural pork, garlic whipped mash, asparagus, roasted fig glace
(wood-fired or blackened), seasoned rice, asparagus
WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our 'exceptional additions'. each steak is finished with chop's own 'maitre d' butter'
WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our 'exceptional additions'. each steak is finished with chop's own 'maitre d' butter'
WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our 'exceptional additions'. each steak is finished with chop's own 'maitre d' butter'
WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our 'exceptional additions'. each steak is finished with chop's own 'maitre d' butter'
marinated pork chop served at a chef's medium well
WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our 'exceptional additions'. each steak is finished with chop's own 'maitre d' butter'
16 oz angus bone-in ribeye. WOOD-FIRED AND GRILLED TO YOUR REQUESTED TEMPERATURE served with sea salt rubbed baked potato, roasted mushrooms and one of our 'exceptional additions'. each steak is finished with chop's own 'maitre d' butter'
served with fresh berries and whipped cream
warm brownie, vanilla ice cream, candied pecans, caramel sauce, whipped cream
white chocolate, anglaise, french toast style
Open Chop House at Lake Sumter in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Chop House at Lake Sumter publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.