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‹ The guide142 dishes with prices · Nokomis · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
From the restaurant: “Open 362 days a year. Closed on Thanksgiving Day, Christmas Day and Pop's Employee Appreciation Day.”
| Sunday | 08:00–22:00 |
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–22:00 |
| Saturday | 08:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Scrambled or fried eggs with cheddar cheese and choice of bacon, sausage patty or sliced ham on toasted brioche.
2 over-hard eggs, American cheese, bacon and mayo on toasted sourdough
Scrambled eggs with chive and pepperjack cheese, blackened shrimp and baja sauce on toasted brioche.
Scrambled eggs with cheddar cheese and a fried chicken tender dipped in hot honey. Served on a fresh buttermilk biscuit.
Over-hard egg with bacon, lettuce, tomato and mayo on white toast
Flour tortilla with scrambled eggs, onions, peppers, tomato, bacon, sausage, baja sauce, jack cheese. side of pico de gallo
2 poached eggs with cold smoked bacon topped with Hollandaise on an English muffin.
2 poached eggs with spinach and avocado topped with Hollandaise on grilled beefsteak tomato. No bread here!
Marked on their menu: Marked gluten-free by restaurant
2 poached eggs with fried chicken tenders tossed in hot honey topped with Hollandaise on a buttermilk biscuit
2 poached eggs with blackened shrimp, topped with Hollandaise on an English muffin.
Traditional waffle served with butter and warm syrup.
3 slices served with butter and syrup
2 buttermilk pancakes with butter and syrup. + add cinnamon swirl and cream cheese icing for additional +1.50
Choose from sourdough, white, wheat, multigrain, buttermilk biscuit, English muffin or gluten-free white bread.
Straight from the oven and topped with cream cheese icing
4 large cinnamon rolls, served family-style, straight from the oven. Perfect for sharing!
3 fluffy silver dollar pancakes
1/2 waffle
4 strips, dusted with powder sugar
2 eggs, choice of sausage or bacon and choice of toast
2 eggs cooked to order, choice of cold smoked bacon or sausage, choice of side and choice of toast.
Multigrain toast topped with smashed avocado, red onion, beets, marinated grape tomato and burrata cheese.
Grilled chicken, onions, mushrooms, peppers, tomato, broccoli, hash browns, jack cheese, 2 over medium eggs, Baja Sauce, Siracha and fried jalapenos
(6) Shredded potato loaded with jack cheese, scallions, bacon and a side of cheese sauce
Smoked brisket with scrambled eggs, jack cheese, onions, peppers, mushrooms, BBQ sauce, BBQ seasoning, green onions
Marked on their menu: Marked gluten-free by restaurant
Nacho ordinary Huevos Rancheros! House-made flour tortilla chips with 2 eggs cooked to order, black beans, tomato, onion, peppers, breakfast sausage, cheese, sour cream, scallions and pico de gallo
Bacon, mushroom and swiss
Peppers, onion, mushroom, spinach, tomato, broccoli, and feta.
Black beans, peppers, onions, jalapeno, sausage, pepper jack cheese, sour cream and pico de gallo.
Ham, bacon, sausage and American cheese
Typically, with lime juice, tomato, cucumber, red onion, cilantro, garlic, jalapeño, olive oil
A healthy serving of smoked Mahi spread
Fresh blackened salmon served with dill scallion aioli
Served with celery and dressing
5 Large shrimp rolled in a coconut breading and golden fried
5 large shrimp lightly battered and fried, tossed in your choice of sauce
Rings and tentacles lightly dusted in seasoned flour, drizzled with dill scallion aioli
Dill pickle spears lightly battered and golden fried
Tortilla chips topped with white queso bravo, corn pico de gallo, shredded lettuce
5 crispy jumbo shrimp served over herbed cream cheese, sweet chili sauce
Flour tortilla loaded with shredded cheese, sautéed peppers, onions
Steamed with Old Bay, served easy peel style with drawn garlic butter
Steamed with Old Bay, served easy peel style with drawn garlic butter
Creamy New England style, served with crackers.
Diced marinated sushi grade tuna, edamame, sushi rice, cucumber, spicy soy sauce, toasted sesame, scallions, honey sriracha, wasabi aioli, power blend and crispy wonton.
6 oz steak, coconut rice, power blend, corn Pico de Gallo, queso fresco and chipotle sauce.
Crispy tofu tossed in honey Sriracha with sushi rice, edamame, cucumber and power blend. (Vegetarian)
Marked on their menu: Marked by restaurant
Mixed greens, diced avocado, fresh mozzarella, heirloom tomato, pesto and balsamic drizzle.
Marked on their menu: Marked gluten-free by restaurant
Mixed greens, red quinoa, blueberries, power blend, dried cranberries, candied pecans, goat cheese and white citrus vinaigrette.
Baby spinach, power blend, red onion, cucumber, crispy wontons, edamame, and sesame vinaigrette.
Romaine lettuce tossed with house-made Caesar dressing. Topped with croutons and parmesan cheese.
Lobster with Sherry cream and panko breadcrumbs
Lemon butters, caper, artichoke and sundried tomato
Panko breadcrumbs, shaved parmesan and scallions topped with lemon butter
Choice of daily catch, grilled or blackened. Served with coconut rice and seasonal vegetable
Large grilled shrimp skewers with red onion and green pepper, glazed with mango BBQ sauce
Tender Baby Back Ribs grilled and smothered with sweet and tangy BBQ sauce
Blackened Salmon finished with teriyaki glaze and scallions
Parmesan Crusted or seasoned and grilled on the open flame
Chicken breast lightly dusted with flour, topped with artichoke, sun-dried tomatoes, capers
Bacon wrapped jumbo shrimp served with loaded grits topped with cheese, bacon
A combination of vine ripened tomato, fresh mozzarella, basil, and balsamic drizzle.
Marked on their menu: Marked gluten-free by restaurant
Pepperoni slices with a blend of provolone and mozzarella cheeses.
Marked on their menu: Marked gluten-free by restaurant
Seasoned ground beef, blended cheese, pickles, tomato, and thousand island dressing, finished with shredded lettuce.
Marked on their menu: Marked gluten-free by restaurant
Crab and shrimp with tomato, basil, scallions, mozzarella and balsamic drizzle.
Marked on their menu: Marked gluten-free by restaurant
1 pound steamed with garlic butter.
Marked on their menu: Marked gluten-free by restaurant
6 baked oysters topped with garlic, parmesan, and breadcrumbs.
6 baked oysters topped with creamy spinach, parmesan and breadcrumbs.
8 steamed Royal Red easy-peel shrimp, 1/2 lb of mussels, Andouille sausage, corn on the cob, red bliss potatoes, onion, carrot & celery steamed with Old Bay seasoning. Served with drawn butter and spicy cocktail sauce.
Beer battered Cod, fried golden brown. Served with coleslaw, fries, tartar sauce and lemon wedge.
6 large shrimp panko battered and fried to golden brown. Served with coleslaw, fries, cocktail sauce and lemon wedge.
8 large shrimp rolled in a coconut breading and fried to golden brown. Served with coleslaw, fries, Coco Dijon sauce and a lemon wedge.
1/2 lb. burger with lettuce, tomato and your choice of cheese. Served on a toasted brioche bun.
1/2 lb. burger topped with a pineapple slice, mozzarella cheese and teriyaki. Served on a toasted brioche bun with lettuce and tomato.
1/2 lb. burger lightly blackened with pepper jack cheese, fresh sliced jalapeño, lettuce and tomato on a toasted brioche bun.
House-made black bean and quinoa patty topped with avocado, lettuce, tomato and Pop's sunset aioli. Served on a brioche bun.
6oz chicken breast on a toasted brioche bun with cheddar, lettuce, tomato and sunset aioli. Prepared buttermilk fried, grilled or blackened.
Choice of daily catch, grilled or blackened. Served on a toasted brioche bun with tarter, lettuce and tomato.
Fried Red Grouper filet with sauerkraut, swiss cheese and thousand island dressing on toasted marble rye.
Fresh salmon cooked on the open flame grill with bacon, lettuce, tomato and dill scallion aioli. Served on toasted marble rye.
Seared tuna, sushi rice, power blend, wasabi aioli and sweet chili sauce rolled in a warm spinach wrap. Served with a side of sesame dressing.
Grilled chicken breast tossed with classic Caesar salad and crushed croutons, wrapped in a flour tortilla.
Lobster with tarragon aioli, mixed greens and tomato on a brioche roll.
Fresh Mahi grilled or blackened on two corn tortillas with sunset slaw and queso fresco.
Grilled or blackened shrimp on two corn tortillas with sunset slaw and queso fresco.
All served with choice of apple sauce or french fries.
All served with choice of apple sauce or french fries.
All served with choice of apple sauce or french fries.
All served with choice of apple sauce or french fries.
All served with choice of apple sauce or french fries.
All served with choice of apple sauce or french fries.
All served with choice of apple sauce or french fries.
Iced Tea, Sweet Tea, Pepsi, Diet Pepsi, Mt. Dew, Starry, Dr Pepper, Root Beer, Ginger Ale & Lemonade
Starbucks Coffee, Decaf Coffee, Hot Tea
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pop's Sunset Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.