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‹ The guide25 dishes with prices · Nokomis · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
From the restaurant: “Open Everyday January - May 1 Closed Tuesdays May-December 31”
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–21:00 |
| Saturday | 11:30–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Peeled large shrimp (8) served chilled spicy with spicy cocktail sauce.
Bacon. Diced peppers and onion garlic and breadcrumbs.
Fried calamari served with spicy marinara.
Thinly sliced and seasoned breaded, sprinkled with Parmesan cheese fresh daily.
Made on premise. Deep fried and served with creamy lobster sauce.
A small garden salad with house garnish and dressing.
House recipe ground beef chili topped with cheddar cheese and served with cilantro sour cream.
Shrimp, scallops, clams, fish, and more, signature item with a dollop of drawn butter.
Served with chopped onions and cilantro sour cream (our beans are cooked with bacon.
Served with house salad and fries
Grilled boneless chicken breast with bacon and swiss cheese on a Kaiser roll. Served with a side of kc masters BBQ sauce.
A bowl of black beans and rice with sour cream and 6 grilled Cajun shrimp or garlic grilled chicken.
Select oyster floured, battered and coated with seasoned corn flour.
Served with house salad and fries
With garlic butter, mushroom and Asiago cheese.
With soy chili or honey mustard glaze.
Fish, scallops and shrimp.
With soy chili or honey mustard glaze.
In our special blend of herbed breadcrumbs.
With crabmeat and topped with creamy lobster sauce.
Pounded boneless breast of chicken, egg washed and dipped in seasoned breadcrumbs. Lightly fried then topped with provolone and served over linguini with fresh marinara sauce.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Pelican Alley publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.