CHEWZI.NET
‹ The guide58 dishes with prices · Nokomis · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 15:00–21:00 |
| Monday | 15:00–21:00 |
| Tuesday | 15:00–21:00 |
| Wednesday | 15:00–21:00 |
| Thursday | 15:00–21:00 |
| Friday | 15:00–21:00 |
| Saturday | 15:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Banana Peppers stuffed w/provolone, Salami & grilled w/Tomato or Gorgonzola Cheese sauce
Breaded Eggplant stuffed with ricotta and mozzarella on a marinara Sauce base & Balsamic Glaze
Large Portobello Mushroom topped with spinach, artichokes, roasted red peppers and Feta Cheese
Large Shrimp, wrapped in bacon and served on Lobster Sauce
Semi-soft Italian Cheese, Imported Prosciutto over Arugula
2 Meatballs or 2 Sausage or 1 of each with Mozzarella cheese & marinara Sauce
Grilled ciabatta with ricotta cheese, diced tomatoes, and basil topped with Balsamic glaze
Red or White Sauce and Grilled Tuscan Garlic Bread
Fresh Squid gently fried & served with a Marinara Dipping Sauce
Bites of Lobster Tail baked with garlic/lemon butter. Served with Crostini bread. A spin on traditional Escargot
Assorted Imported Meats & Cheeses, Bruschetta, Olives and Roasted Peppers w/Crostini bread
Spring mix, Sliced pears, cranberries, Pecans and gorgonzola cheese w/Raspberry Dressing
Sliced Apple, Raisin, walnuts and goat cheese w/Honey Mustard Dressing
Shrimp, Scallops, Calamari and Mussels in a Lemon Dressing on a bed of Romaine
Vine ripe tomatoes, fresh mozzarella, balsamic glaze & fresh basil
5 oz Lobster Tail, Grouper, Scallops and Shrimp Served with Side of Vegetables or Choice of Pasta
Pan seared, skin on Branzino fillet with white wine, garlic, herbs, tomatoes & spinach
Salmon stuffed with Spinach, artichokes and roasted peppers & finished with lemon butter
Broiled Grouper topped with shrimp & crabmeat finished with lobster sauce
Rainbow Trout in a lemon/caper butter sauce
Sea Scallops topped with Lemon Pesto over roasted red pepper & spinach Risotto
Two Lump Crab Cakes w/mustard Aioli
5 Jumbo Shrimp & Roasted Grape Tomatoes in a light lemon and butter sauce
Saffron rice, Chicken, shrimp, scallops, mussels, clams & sausage all baked in iron skillet
Braised Pork Shank in a hearty pork, vegetable sauce with Mushroom Risotto
Bone In, 14oz Chop, with Mushroom Risotto, Bourbon Demi-Glace & Vegetables
Bone In, 14oz Chop, pounded thin, breaded and sautéed with lemon
Spaghetti or your choice of pasta with Clams in a rich garlic clam broth
Classic Italian Pasta with Pancetta, cream, and Parmesan cheese
Classic Italian Entrée. Spaghetti or your choice of pasta & your choice of 2 meatballs/2 sausage or 1 of each
Mama Mirabella's Original Recipe with beef, sausage and ricotta cheese
Spaghetti or your choice of pasta tossed in a Tuscan Style Meat Sauce
Rigatoni with Lemon Pesto and Pistachio, topped with fresh Burrata
Spaghetti or your choice of pasta with Clams, Mussels, Shrimp & Scallops in a light tomato sauce
Handmade Gnocchi in a blush sauce with cherry tomatoes and shrimp
Ravioli filled with Burrata Cheese, Grape Tomatoes & Crisp Prosciutto in a Vodka Sauce
Baked Eggplant with marinara sauce, parmesan and mozzarella w/choice of Pasta
Spaghetti or your choice of pasta with Shrimp, tomatoes and Basil in a light garlic sauce
Lobster stuffed ravioli finished with lobster cream sauce
Jumbo Shrimp and Sweet Peas on a bed of lobster cream sauce
Sautéed in mushrooms in a marsala wine demi-glace served with spaghetti and Broccoli
with Lemon, Capers, served with spaghetti in caper/lemon sauce & Broccoli
served with spaghetti and Broccoli
Egg Battered with a lemon butter sauce served with spaghetti and Broccoli
Topped with Prosciutto, Mozzarella, Marsala/mushroom sauce served with spaghetti & Broccoli
Open Mirabella's Coastal Italian in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Mirabella's Coastal Italian publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.