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‹ The guide76 dishes with prices · North Port · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
This restaurant does not publish a full week of hours. What they do publish: We have not collected this restaurant's hours yet. Call before you go.
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Two cage-free eggs any style with your choice of bacon, smoked ham, chicken apple sausage patties, turkey or pork sausage links. Served with our whole-grain artisan toast and fresh, seasoned potatoes. Substitute gluten-free toast at no additional charge.
Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, chicken sausage patty, turkey or pork sausage link.
One large house-baked buttermilk biscuit split in two with homestyle turkey sausage gravy, two cage-free eggs any style and fresh, seasoned potatoes.
Whipped cage-free eggs with spicy, all-natural chicken breast, chorizo, green chiles, Cheddar and Monterey Jack, onions and avocado rolled in a flour tortilla.
Three wheat-corn tortillas with seasoned braised beef barbacoa, scrambled cage-free eggs, melted Cheddar and Monterey Jack, lime crema, Cotija cheese, housemade pico de gallo, fresh avocado and scallions with a side of seasoned black beans.
Three wheat-corn tortillas with scrambled cage-free eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.
Bacon, an over-easy cage-free egg, Gruyère cheese, fresh smashed avocado, mayo and lemon-dressed arugula on a brioche bun with a side of fresh, seasoned potatoes.
We’ve gotta warn you: These beauties are beyond big – they’re humongous! Choose your stackage accordingly.
We’ve gotta warn you: These beauties are beyond big – they’re humongous! Choose your stackage accordingly.
We add fresh, whipped ricotta cheese to our multigrain batter. Served as a “mid-stack” of two pancakes topped with seasonal berries, creamy lemon curd and powdered cinnamon sugar.
Our light and airy waffle with a side of warm mixed berry compote and powdered cinnamon sugar.
Thick-cut, custard-dipped, griddled challah bread, glazed fresh strawberries, warm dulce de leche, whipped cream and spiced gingerbread cookie crumbles. Lightly dusted with powdered cinnamon sugar.
Thick-cut brioche bread covered with fresh banana, kiwi, and seasonal berries then lightly dusted with powdered cinnamon sugar.
Custard-dipped, thick-cut challah bread with whipped butter, powdered cinnamon sugar and warm mixed berry compote.
Our thick-cut whole-grain artisan toast, fresh smashed avocado, EVOO, lemon and Maldon sea salt with two basted cage-free eggs.
Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit and our housemade granola with almonds then lightly dusted with powdered cinnamon sugar. Served with a freshly baked muffin of the day.
Coconut milk chia seed pudding, fresh sliced banana and berries, mixed berry compote, housemade granola with almonds and our whole-grain artisan toast with almond butter and Maldon sea salt.
Egg whites, turkey, spinach, house-roasted crimini mushrooms and Mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.
Turkey, house-roasted onions, tomatoes, spinach and Feta cheese in a cage-free egg white omelet. Served with sliced tomato and unbuttered whole-grain artisan toast.
Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, our whole grain artisan toast, all-natural house preserves and fresh fruit.
Protein-packed quinoa, Italian sausage, house-roasted crimini mushrooms and tomatoes, kale, Parmesan, lemon white balsamic dressing and EVOO. Topped with two basted cage-free eggs.
Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, lemon white balsamic dressing, Feta cheese and fresh herbs.
Seasoned braised beef barbacoa tossed with Cheddar and Monterey Jack, ranchero sauce, crispy corn tortilla chips, fresh avocado, lime crema, Cotija cheese and scallions. Served with cheesy scrambled cage-free eggs and seasoned black beans with housemade pico de gallo.
Two cage-free eggs any style atop fresh, seasoned potatoes with bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack. Served with our whole grain artisan toast.
Cage-free eggs atop fresh, seasoned potatoes with house-roasted crimini mushrooms and onions, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese. Served with our whole grain artisan toast.
Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
Chorizo, avocado, green chiles, house-roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.
Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural sour cream.
A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan. Served with ciabatta toast and lemon-dressed organic mixed greens.
A classic, Italian-style cage-free egg omelet with Wild Alaska Smoked Sockeye Salmon,* house-roasted onions and tomatoes with Parmesan, all-natural sour cream and fresh herbs. Served with lemon-dressed organic mixed greens and artisan ciabatta toast.
Four slices of our signature hardwood-smoked bacon glazed with brown sugar, black pepper, cayenne and a drizzle of syrup.
Cinnamon sugar-dusted cake donut holes with chocolate sauce and warm mixed berry compote for dipping.
Warm cake donut holes tossed with pumpkin-spiced sugar and lightly dusted with powdered cinnamon sugar. Served with salted caramel and crème anglaise for dipping.
Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.
House-roasted Crimini mushrooms, onions and spinach with basil pesto, mayo and Mozzarella on our grilled artisan whole grain.
Roast beef, Horseradish Havarti cheese, house-roasted onions and tomato with lemon-dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.
Smoked ham, tomato and melted Gruyère cheese with Dijonnaise on grilled artisan challah.
The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on our artisan whole grain.
A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.
A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti cheese on a brioche bun.
Vitamin-rich kale and organic mixed greens with all-natural chicken breast, shredded carrots, fresh strawberries and blueberries, pecans and herbed Goat cheese tossed with lemon white balsamic dressing. Served with artisan ciabatta toast.
Organic mixed greens, romaine, bacon, turkey breast, a hard-boiled cage-free egg, diced tomatoes, avocado, Cheddar and Monterey Jack with buttermilk ranch dressing. Served with artisan ciabatta toast.
Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Served with artisan ciabatta toast and warm honey Dijon dressing on the side.
Chopped romaine and arugula, all-natural chicken breast, avocado, diced tomatoes, crunchy corn, black beans and Feta cheese with citrus chipotle dressing.
Create your perfect pair. Choose a half sandwich and a half salad.
Create your perfect pair. Choose a half sandwich and a cup of soup.
Create your perfect pair. Choose a half salad and a cup of soup.
A half portion of our fluffy Belgian waffle, served with fresh fruit and your choice of bacon or sausage.
One cage-free egg cooked any way you like, served with bacon, sourdough toast and fresh fruit.
One of our humongous multigrain pancakes loaded with chocolate chips and topped with creamy butter. Served with your choice of bacon or sausage.
Non-fat vanilla Greek yogurt topped with our housemade granola with almonds, bananas, strawberries, blueberries and sprinkled with powdered cinnamon sugar. Served with sourdough toast.
Made with our housemade batter. Served with fresh fruit and your choice of bacon or sausage.
Ooey-gooey cheese melted between two pieces of grilled sourdough bread. Served with fresh fruit.
Four slices of our signature hardwood-smoked bacon baked with brown sugar, black pepper, cayenne and a drizzle of syrup.
Million Dollar Bacon, Parmesan cream sauce and fresh herbs.
Add a side of cage-free eggs, any style.
Add a cage-free egg, any style.
Side of Bob's Red Mill buttered grits.
Side of Bob's Red Mill cheesy grits.
One large buttermilk biscuit topped with our turkey sausage gravy.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what First Watch publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.