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‹ The guide70 dishes with prices · North Port · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Market price. Iced on the half-shell with horseradish and cocktail.
Marked on their menu: Marked gluten-free by restaurant
Market price. Iced on the half-shell topped with chimichurri and pickled red onion
Marked on their menu: Marked gluten-free by restaurant
Market price. Margaritas + Oysters = AMOB
Market price. Gulf oyster, steamed and served hot.
Marked on their menu: Marked gluten-free by restaurant
Market price. Gulf oysters baked with garlic butter and parmesan cheese.
Market price. Garlic butter, parmesan cheese, chipotle sauce
Market price. Jack cheese, bacon, diced jalapeño.
Market price. Our signature with creamed spinach + bacon.
Our secret recipe.
Marked on their menu: Marked gluten-free by restaurant
Served with tortilla chips, pickled red onion, and jalapeño.
Steamed with house seasoning, served chilled.
Steamed with house seasoning, served chilled.
Inspired by a sushi bar favorite, Spicy Ahi Tuna Poke is stacked high with a layer of guacamole and spicy blue crab, and finished with crispy onion straws with ginger-soy glaze and chili aioli.
Dusted with AMOB's house seasoning. Served crispy with house marinara.
Served with apricot-horseradish sauce.
Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast.
Gulf shrimp in spicy aioli over AMOB slaw.
Island conch blended with bell peppers. Served with housemade remoulade.
Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab.
Served with guacamole, sour cream, and mango pico de gallo.
Fresh from the Gulf.
Fresh from the Gulf.
Served crispy, tossed in ginger-soy glaze and Thai chili aioli.
Dip into our creamy horseradish sauce.
Traditional preparation in mushroom caps with parmesan cheese and garlic butter. Served with garlic toast.
Crispy, served with our signature creamy horseradish sauce.
House-seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, kung pao, or naked.
Finished with more lobster meat.
Finished with more lobster meat.
Cajun seafood simmered with okra, tomatoes & spices.
Cajun seafood simmered with okra, tomatoes & spices.
Creamy clam chowder with tender clams and potatoes.
Creamy clam chowder with tender clams and potatoes.
Raw ahi tuna poke, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.
Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema, and jalapeño over cilantro rice.
Blackened shrimp with tomato, bacon, garlic over our creamy cheese grits.
With blackened or grilled chicken.
Shrimp, scallops, and mussels over penne tossed in a kicked-up marinara.
Tomatoes, almonds, berries, blue cheese with raspberry vinaigrette.
Marked on their menu: Marked gluten-free by restaurant
Candied walnuts, grape tomatoes, queso fresco, dressed with key lime ponzu.
Classic.
Blue crab with house seasoning, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, and red onion with citrus lime vinaigrette.
Marked on their menu: Marked gluten-free by restaurant
Brushed with chipotle cream sauce, roasted and crowned with blue crab and parmesan-bacon crumble. Served with cilantro rice and dressed greens.
Crispy catfish, cheese grits, hush puppies, and AMOB slaw.
Flaky North Atlantic Pollock, deep-fried to golden brown. Served with French fries and one side.
Market price. Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Market price. Preparations: Blackened (GF) / Fried / Grilled (GF) / Garlic Butter. Toppings: Mango +4, Tequila Lime +3.5, Teriyaki +3.5, Chimichurri +3.5, Bourbon Glaze +3.5, Roma +4, Almandine +4, Chipotle Crab Royale +9
Served with apricot-horseradish sauce.
Baked warm-water lobster tail. Spiny and sun-tanned.
Marked on their menu: Marked gluten-free by restaurant
Market price. Flown in from Maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.
Marked on their menu: Marked gluten-free by restaurant
Straight from Ipswich – the best around!
Plump and buttery. Choose fried, grilled, blackened or garlic butter.
A seafood bounty! Choose all the same style – fried, grilled, blackened or garlic butter.
Beer-battered and deep-fried, or sizzled in garlic butter.
Market price. Half-pound of fresh Grouper, four plump scallops, and four succulent shrimp.
Voted Best Burger in Bradenton! Half-pound Angus Prime. Add Black Forest bacon, 'shrooms, American, cheddar, provolone or blue. +1 each
Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.
Grilled or blackened cobia with apricot-horseradish sauce and pickled red onion.
Blackened snapper fingers, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema. Two per order. Shrimp or Chicken also available.
Market price. The best you'll find on the mainland! A half-pound of fresh never frozen Florida grouper, straight from the Gulf to our grills.
Locals know these are the best ribs anywhere! Full rack of tender pork ribs, slathered with BBQ sauce.
Marked on their menu: Marked gluten-free by restaurant
Locals know these are the best ribs anywhere! Full rack of tender pork ribs, slathered with BBQ sauce.
Marked on their menu: Marked gluten-free by restaurant
Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema. Try it grilled or blackened.
12 oz. steakhouse-style, seasoned and grilled. Topped with crispy onion straws.
Grilled skirt steak topped with zesty chimichurri, served with cilantro rice and dressed greens. No substitutions, please.
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Anna Maria Oyster Bar - North Port publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.