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‹ The guide113 dishes with prices · North Port · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | 11:00–20:30 |
| Tuesday | 11:00–20:30 |
| Wednesday | 11:00–20:30 |
| Thursday | 11:00–20:30 |
| Friday | 11:00–20:30 |
| Saturday | 13:00–20:30 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Lemon rice, salad, tzatziki sauce, and meat of your choice served over pita. You can choose: Chicken, Pork, Shawarma. +3$: Lamb, Roasted sliced lamb meat
3 falafels, salad, lemon rice, served with pita and hummus. Feta cheese optional
Roasted leg of lamb, sliced thin w/garlic topped with fresh lemon juice served with cup of Avgolemono/Borscht
Flame-grilled gyro meat, (85% beef, 15% lamb) served with french fries or onion rings
Dolmades, dolmatosalata served with pita and tzatziki sauce
Eggrolls - gyro meat, feta, tzatziki, scallions, and parsley with sweet chili sauce served with Greek American Salad
Greek American Salad with flame-grilled gyro meat topped off with crumbled feta served with pita and tzatziki sauce
Grass Fed Greek Burger tomato, lettuce, onion, tzatziki, and feta served with french fries or onion rings
Add 8oz cup of Avgolemono soup or Borscht, or Small Greek American Salad to your lunch
Greek yogurt, cucumber, garlic, oregano, and olive oil.
Tahini with garbanzo beans, olive oil, garlic, lemon and oregano.
Fresh crushed garlic, riced potato, salt, oregano and olive oil.
Crushed feta, garlic, cayenne pepper, crushed tomato, olive oil and spices.
Kalamata and Halkidiki olives crushed with fire roasted diced tomato, feta and spices.
Experience the taste of Mediterranean dips and cheese: tzatziki, melitzanosalata, hummus, fiery feta, olive spread, olives, dolmadakia, cucumbers, pita, kasseri and feta cheese
Greek virgin olive oil, balsamic, spices with baguette for dipping.
Imported stuffed grape leaves with rice, olive oil and spices.
Traditional Greek chicken soup, chicken, basmati rice, white pepper, sea salt, with egg-lemon sauce
Traditional Greek chicken soup, chicken, basmati rice, white pepper, sea salt, with egg-lemon sauce
European style red beets soup, potatoes, carrots, onions, cabbage, fresh parsley, dill, bay leaves and black pepper, served with slice of baguette and side of sour cream
European style red beets soup, potatoes, carrots, onions, cabbage, fresh parsley, dill, bay leaves and black pepper, served with slice of baguette and side of sour cream
Imported from Greece, Spinach, mytzithra and feta cheese, herbs baked in phyllo
French fries with tzatziki, feta, rosemary, and black pepper
Garbanzo beans, parsley, garlic, onion, deep-fried, served with Tzatziki
Made with Kefalograviera cheese, sautéed in virgin oil, pita, original as in Greece
Grape leaves (3) stuffed with rice, pork, beef, mint, and other spices in avgolemono sauce
6 Jumbo shrimp crusted with coconut, deep-fried, with sweet chili sauce
Gyro Meat, feta, tzatziki, scallions, and parsley, served with sweet chili sauce
3 tenders with French fries or onion rings, choice of dressing
3 tenders with French fries or onion rings, choice of dressing
Greek American Salad with flame-grilled gyro meat topped off with crumbled feta served with pita and tzatziki sauce
Romaine lettuce, sliced tomato, English cucumber, red onion, a mix of Greek olives, imported feta, fresh lemon, imported Greek virgin olive oil, basil and oregano
Romaine lettuce, sliced tomato, English cucumber, red onion, a mix of Greek olives, imported feta, fresh lemon, imported Greek virgin olive oil, basil and oregano
Romaine lettuce, sliced tomato, English cucumber, red onion, a mix of Greek olives, imported feta, fresh lemon, imported Greek virgin olive oil, basil and oregano
Traditional authentic village salad, cut tomato, English cucumber, scallions, red onion, a mix of Greek olives, Greek olive oil, fresh lemon, basil, oregano and Dodonis Feta
Greek yogurt, cucumber, garlic, oregano and olive oil
Greek yogurt, cucumber, garlic, oregano and olive oil
Top tier Greek Feta, drizzled with olive oil and oregano
Top tier Greek Feta, drizzled with olive oil and oregano
Grilled pita
Tahini with garbanzo beans, olive oil, garlic, lemon and oregano
Tahini with garbanzo beans, olive oil, garlic, lemon and oregano
Vertical flame-grilled traditional American style gyro meat, (85% beef, 15 % lamb). Platters are served with grilled pita, 2oz tzatziki, side salad and side dish
Grilled chicken skewer, garlic, basil, oregano, salt, and pepper. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish. Skewer is at least 5-6oz
Middle eastern style flavored chicken. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish
Grilled tenderloin pork skewer, garlic, oregano, salt, and pepper. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish. Skewer is at least 5-6oz
Grilled leg of lamb skewer, garlic, rosemary, thyme, oregano, salt, and pepper. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish. Skewer is at least 5-6oz
Crispy chicken cutlet stuffed with garlic herb butter
5 large grilled shrimp, slight Cajun seasoning. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish. Skewer is at least 5-6 oz
Gluten-free. 3 warm grape leaves stuffed with rice, ground beef, and pork, topped with our own avgolemono sauce. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish
Marked on their menu: Marked gluten-free by restaurant
Lamb, pork, 2 chicken skewers, gyro meat served with tzatziki and pita
5 pan-fried Greek style meatballs, (2oz each). Original recipe. Platters are served with grilled pita, 2oz tzatziki, side salad and side dish
Eccentric 2 person meal including two lamb chops, three kafte balls, four piece rack of lamb, chicken kebab skewer, laid out with asparagus, olives, red onions, grilled pepper and tomato, pita bread, french fries, a side of tzatziki and BBQ sauce
3 Garbanzo beans with grilled pita, 2oz tzatziki, side salad and side dish
Flame-grilled gyro meat, (85% beef, 15% lamb, tomato, red onion, and tzatziki
Grilled chicken souvlaki, tomato, red onion, and tzatziki
Grilled Pork souvlaki, tomato, red onion, and tzatziki
Traditionally marinated and roasted lamb, sliced and sauteed in olive oil, tomato, red onion and tzatziki
Middle eastern flavored chicken, lettuce, tomato, red onion and tzatziki
Romaine lettuce, tomato and bacon with mayo
Grilled salmon in pita or Kaiser roll, lettuce, tomato, oregano and tzatziki
Romaine lettuce, falafel, red onions, tomato, oregano and a choice of tzatziki or hummus
Flame grilled burger, Tzatziki, lettuce, red onion and Feta on Kaiser roll
Eggplant, zucchini, squash, lettuce, red onion, tomato, oregano and skordalia
Hummus, lettuce, red onion, tomato, oregano and skordalia
6 Kefte balls, sautéed in garlic, olive oil, fire roasted diced tomato, feta, ouzo, scallion, onion and served with baguette
Generous portion of traditional layered baked eggplant, thinly sliced potato on the bottom, beef meat sauce, in house made bechamel sauce and topped off with imported Kefalograviera cheese
Lamb ribs grilled Greek-style with oregano, rosemary, thyme, garlic, olive oil & lemon, tzatziki, and pita
Lamb ribs grilled Greek-style with oregano, rosemary, thyme, garlic, olive oil & lemon, tzatziki, and pita
Lamb ribs grilled Greek-style with oregano, rosemary, thyme, garlic, olive oil & lemon, tzatziki, and pita
Lamb shank oven cooked Greek style, celery, carrots, wine, tomato and base. Served with lemon potatoes
Soft, handmade pierogies filled with lightly sweet farmer's cheese. Served warm with butter, blueberries and a side of sour cream
Handmade pierogies filled with creamy mashed potatoes and Greek cheese. Served warm with butter, cheese and a side of sour cream
Handmade pierogies filled with a savory mix of mashed potatoes and sautéed cabbage. Served warm with butter, sautéed onion and a side of sour cream
Classic bite-sized dumplings filled with your choice of chicken or lamb. Served warm with butter and sour cream — or deep-fried for extra crispiness
Thin, delicate crepes filled with lightly sweet farmer's cheese. Served warm with fresh berries and sour cream
Traditional beet soup with tender beef, slow-cooked for rich, deep flavor. Served hot with sour cream and baguette
Handmade pierogies filled with sour cherry. Served warm with butter, and a side of sour cream
Chicken cutlet stuffed with garlic herb butter served with side salad, pita and tzatziki, and side dish of your choice
Wild-caught red snapper char-grilled whole Greek style
1 pound of PEI mussels, sautéed in garlic olive oil, wine, Feta, lemon juice, parsley, and butcher pepper, served with baguette
Barramundi fish baked to perfection, topped with sautéed spinach, garlic, and red roasted Florina red pepper strips and choice of side. Served with grilled veggies
10 Jumbo shrimp, sautéed in garlic olive oil, fire roasted diced tomato, feta, ouzo, scallion, onion and served with 1 baguettes
Age-old recipe from Greek islands, 5 oz. tenderized and marinated in wine with spices, grilled to tender perfection while brushed with olive oil and lemon, served with asparagus, 2oz tzatziki, french fries, grilled pepper, skordalia and pita
6 Jumbo shrimp sautéed in garlic, white wine, feta, Greek honey & Cajun spice, served with bouquet
Slices tomato, cucumber, red onions, romaine lettuce, GREEK olives and sliced imported feta cheese, dressing is Greek virgin olive oil, fresh lemon, dried basil, and oregano
Traditional roasted Greek potatoes in lemon juice, garlic, and olive oil
Beer battered onion rings, fried in clear canola oil
Extra crispy potatoes, deep-fried in clear canola oil
Grilled eggplant, zucchini, and peppers
Delicious flaky desert with walnuts and almonds infused with honey
Delicious flaky desert with walnuts and almonds infused with honey
Chopped pistachio layered with honey
Chopped pistachio layered with honey
Chopped almonds hand rolled in layers of phyllo & honey
Crushed hazelnuts layered with honey & Nutella
Crushed hazelnuts layered with honey & Nutella
Delicious traditional Greek custard cake
Housemade cheesecake served with cream & berries
Creamy cheesecake topped with layers of phyllo & walnuts
Chocolate flavored cheesecake topped with phyllo & walnuts
A Brandy honey cookie
A Brandy honey cookie
Powder Greek wedding cookies
Powder Greek wedding cookies
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Greek Grille publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.