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‹ The guide28 dishes with prices · Nokomis · Suncoast South
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Only part of this restaurant's menu is shown. The rest of its menu is not readable on its website.
This restaurant does not publish a full week of hours. What they do publish: Hours posted on their website: lunch served daily until 3:00 PM; full opening and closing hours not stated on the pages read, so no HOURS line
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Hand breaded fried golden brown, served with chipotle ranch
Hand breaded clam strips fried golden brown, served with marinara
House smoked local fish, vegetables and spices, with fresh fried tortilla chips
Fresh jumbo shrimp hand breaded, fried, tossed in buffalo sauce
When available
Fresh cut zucchini, lightly breaded, cooked to order, with ranch
Fresh large Gulf shrimp, fried or sauteed in light cream scampi sauce; with fries, coleslaw or cucumber salad
Blackened, grilled or fried
Blackened, grilled or fried
Blackened, grilled or fried
Blackened, grilled or fried
Blackened, grilled or fried
Blackened, grilled or fried
Bacon, lettuce, tomato on toasted rye with whipped avocado spread
Gulf shrimp salad on a toasted buttered bun, lettuce and tomato
Ribeye, sauteed onions and red peppers, melted swiss on a toasted hoagie; add mushrooms $1
Fresh ground patty, grilled onions, melted swiss on toasted rye; add mushrooms $1
Fresh Gulf grouper, bacon, lettuce, tomato on toasted rye with whipped avocado spread
Grilled grouper, bacon, lettuce, tomato, chipotle ranch drizzle
Over linguine in a creamy scampi sauce with garlic bread
Full rack glazed in signature BBQ sauce, garlic red bliss mashed potatoes, Mexican street corn
Three fresh blue crab cakes, key lime rice, green beans
Seared tenderloin medallions to temperature
Gulf shrimp, fresh grouper, sea scallops in garlic butter, mashed potatoes, green beans
Shrimp, flounder and a crab cake, grilled, blackened or fried, key lime wild rice, green beans
Seared salmon, sweet and spicy Thai chili glaze, sesame seeds, mashed potatoes, green beans
Seared Gulf grouper topped with blue crab meat and hollandaise, mashed potatoes, green beans
Crab cakes in Suncoast South · Grouper in Suncoast South · Grouper sandwich in Suncoast South · Oysters in Suncoast South · Patty melt in Suncoast South · Salmon in Suncoast South
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Captain Eddie's Seafood publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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