CHEWZI.NET
‹ The guide48 dishes with prices · Lake Sumter Landing
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
Happy hour daily 2pm-5pm.
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
A vibrant sampler of sticky chicken, coconut shrimp, shrimp cocktail, pork sliders, crispy queso frito, and refreshing cucumber salad
A full pound of mussels simmered in a mild red curry with fresh basil and ginger. Served with grilled bread for dipping
Golden-fried conch fritters, packed with island spices, served with a zesty dipping sauce
Crispy chicken tossed in a sriracha honey glaze with toasted sesame seeds and spicy cashews
Crispy fried cheese, served with a sweet tangy guava dipping sauce
Marked on their menu: Marked by restaurant
Crunchy coconut-battered shrimp, paired with a cinnamon honey mustard dip
Two jumbo lump crab cakes, pan-seared and served with remoulade and island slaw
Crisp lettuce cups filled with teriyaki chicken, pineapple salsa, and crunchy noodles
Tender braised pork, jerk bbq sauce, Hawaiian rolls, mango slaw
Fresh ahi tuna, avocado, spicy aioli, and sesame, layered over crispy wonton
Chilled shrimp with lemon and spicy cocktail sauce
Marked on their menu: Marked by restaurant
Citrus-marinated shrimp with avocado, tequila, vibrant salsa, served with wonton chips
Tender short rib over creamy pimento cheese grits, with tomato jam and crispy shoestring potatoes
Slow-stewed oxtail in rich island gravy, served with jasmine rice
Marked on their menu: Marked by restaurant
Grilled salmon glazed with sweet teriyaki, served with island rice and broccoli
Marked on their menu: Marked by restaurant
Roasted half chicken, jerk bbq sauce, baked macaroni casserole, green beans, and haystack onions
A hearty stew of seasonal vegetables in aromatic mild curry sauce over jasmine rice
Marked on their menu: Marked by restaurant
A tropical take on fried rice with shrimp, crab, pineapple, egg, and scallions
Marked on their menu: Marked by restaurant
Fresh grouper with sweet potato-crab hash, grilled vegetables, and tropical fruit salsa, finished with coconut curry
Whole snapper, deep-fried until crispy, served with rice & pigeon peas, tostones, and Latin aioli
Grilled and sliced, topped with chimichurri, served with rice & pigeon peas and sweet plantains
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
Creamy seafood bisque enriched with cognac, loaded with lump crab, fresh herbs, and tobiko
A creamy Caribbean-style chowder with shellfish and vegetables, served with Old Bay oyster crackers and a splash of house hot sauce
Marked on their menu: Marked by restaurant
Iceberg lettuce with bacon lardons, tomatoes, blue cheese crumbles, and wasabi ranch
Marked on their menu: Marked by restaurant
Seared chicken over cabbage with sesame, crispy wontons, cashews, and creamy mango dressing
Char-grilled shrimp or blackened grouper, mango slaw, avocado, and lime sriracha aioli in warm tortillas
Buttermilk fried chicken, jack cheese, hot honey drizzle, bread, butter pickles
Juicy Wagyu beef with aged white cheddar, bacon aioli, and onion marmalade on a toasted bun
Blackened grouper, avocado, lettuce, tomato, onion, and mojo sauce
Caribbean-style chicken curry with coconut milk, potatoes, peas & carrots, served with a soft roti bread and ginger yogurt dip
Pan-seared crab cake on a brioche bun with LTO and remoulade sauce
Rich vanilla-orange custard with a crisp caramelized sugar top and fresh berries
Marked on their menu: Marked by restaurant
Warm sour cream cake with caramelized pineapple, maraschino cherry, rum glaze, and vanilla ice cream
Decadent chocolate cake with fudge center, topped with chocolate chunks and whipped cream
Layers of white, dark, and milk chocolate mousse over chocolate sponge
Creamy cheesecake infused with coconut and pineapple, finished with whipped cream
Marked on their menu: Marked by restaurant
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
Open Calypso Restaurant & Bar in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Calypso Restaurant & Bar publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.