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‹ The guide67 dishes with prices · Nokomis · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 16:00–21:00 |
| Monday | 16:00–21:00 |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 16:00–21:00 |
| Saturday | 16:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Mozzarella, parmesan, brie, cherry tomato, mushrooms, garlic, arugula, prosciutto.
Tomato sauce, fresh buffalo mozzarella, parmesan, basil.
Mozzarella, shaved parmesan, smoked mozzarella, brie, ricotta, feta, gorgonzola.
Tomato sauce, fresh mozzarella, parmesan, sliced tomato, basil, balsamic glaze.
Basil pesto, mozzarella, parmesan, cherry tomato, porcini mushroom, arugula, Sausage. (no marinara sauce)
Tomato sauce, mozzarella, parmesan, pineapple, ham.
Tomato sauce, mozzarella, parmesan, basil.
Tomato Sauce, Mozzarella, Parmesan, Pepperoni, Sausage, Ham and Truffle oil.
Our original crust topped with marinara sauce, vegan cheese and basil.
Marked on their menu: Marked by restaurant
Tomato Sauce, Mozzarella, Spinach, Banana Peppers, Mushrooms, Pancetta, Ricotta and Drizzled with Spicy Oil.
Tomato Sauce, Mozzarella, Parmesan, Ricotta, Spinach and Sausage.
Toasted bread drizzled with olive oil, rubbed with fresh garlic topped with fresh tomato and basil.
Toasted bread drizzled with olive oil and rubbed with fresh garlic topped with yellow and red roasted cherry tomato, stracciatella and basil.
Fresh mozzarella and fresh tomato topped with basil and drizzled with olive oil, balsamic demi-glaze and oregano.
Mussels sauteed with olive oil, garlic, white wine, fresh spicy marinara sauce and parsley. Served with crostini bread.
Calamari and shrimp lightly breaded and fried to golden brown. Served with a side of marinara sauce.
Shrimp sauteed with olive oil, garlic, cannellini beans, arugula, chopped tomatoes and marinara sauce.
Sliced Eggplant lightly fried and layered with Marinara Sauce, Mozzarella Cheese, Parmesan and Basil.
Prosciutto, Speck, Salame, Fontina, Mozzarella and Brie. Accompanied by Olives, Walnuts, Jam and Garlic Crostini Bread.
12'' Thin Focaccia topped with Olive Oil, Garlic and Oregano served with Marinara Sauce.
8'' Thin Gluten Free Focaccia topped with Olive Oil, Garlic and Oregano served with Marinara Sauce.
Marked on their menu: Marked gluten-free by restaurant
Crispy romaine lettuce tossed in our home-made caesar salad dressing topped with croutons and shaved parmesan cheese.
Mix green, sliced tomato, cucumber, avocado and shaved parmesan cheese.
Arugula, marinated shrimp, cucumber, cherry tomatoes, avocado and red onion. Served with our home-made lemon vinaigrette dressing.
Mix green, grilled chicken, walnuts, avocado, orange, strawberry and feta cheese.
Romaine, Arugula, Marinated Artichoke, Tomatoes, Prosciutto and Feta Cheese.
Spinach, toasted pancetta, cherry tomato, hardboiled egg, avocado, red onion and gorgonzola cheese.
Romaine, Arugula, Cherry Tomato, Beets, Speck and Fresh Buffalo Mozzarella.
Mix vegetables soup.
Angel hair pasta with white wine clam sauce.
Large pasta tubes stuffed with lobster, scallops and shrimp topped with marinara, mozzarella and parmesan cheese. Baked to perfection.
Cheese ravioli sauteed in butter, sage and parmesan cheese.
Bowtie pasta sauteed in our delicious homemade vodka pink sauce.
Fettuccine with creamy alfredo sauce.
Wide fettuccine with parmesan cream sauce, spinach sun dried tomato, garlic and shrimp.
Homemade potato gnocchi tossed in our creamy blue cheese and parmesan cream sauce with speck, arugula and walnuts.
Many layers of thin pasta, bechamel, bolognese sauce, mozzarella and parmesan cheese. Baked to perfection.
Linguine with mussels, clams, calamari, salmon, shrimp and scallops finished in a light fresh tomato sauce and garlic.
Half rigatoni with tomato meat sauce.
Penne pasta with marinara and meatballs. Topped with fresh mozzarella.
Black ink spaghetti with asparagus, crab meat, shrimp cooked in a spicy fresh tomato sauce.
Spaghetti with egg yoks, parmesan cheese and guanciale. Sprinkled with a generous amount of black pepper.
Penne with Sausage, Mushroom, Cherry Tomato and Green Peas cooked in a Light Pink Sauce.
Beef short ribs braised with tomato, celery, carrots and onion. Served over parmesan risotto with a side of string beans.
Bone in pork chop stuffed with spinach and fontina cheese wrapped in speck served with fingerling potato.
Chicken cutlets pounded and lightly coated in flower cooked in a marsala wine sauce with mushrooms, garlic and butter. Served with fingerling potato and broccoli.
Chicken breast pounded, breaded and fried. Topped with marinara sauce, mozzarella cheese and served with a side of angel hair pasta with marinara sauce.
Chicken cutlets pounded and lightly coated in flower cooked in a lemon butter garlic white wine sauce with capers. Served with fingerling potato and broccoli.
Chicken breast pounded, breaded and fried. Topped with arugula, cherry tomato and cherry mozzarella. Garnished with lemon.
Veal cutlets pounded, breaded and fried. Topped with marinara sauce, mozzarella cheese and served with a side of angel hair pasta with marinara sauce.
Veal Cutlets pounded and lightly coated in Flour cooked in a Marsala Wine Sauce with Mushrooms, Garlic and Butter. Served with Fingerling Potato and Broccoli.
Veal Cutlets pounded and lightly coated in Flour cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served With Fingerling Potato and Broccoli.
8 oz Salmon Fillet cooked in a Lemon Butter Garlic White Wine Sauce with Capers. Served with Fingerling Potato and Broccoli
Swordfish cooked with Garlic, Olives, Capers White Wine and Fresh Tomato Sauce served with Sauteed Spinach and Fingerling Potato.
Mussels, Clams, Calamari, Scallops, Shrimp and Mahi-Mahi cooked with White Wine and Fresh Tomato Sauce served with Crostini Bread.
Vegan penne pasta cooked in our fresh marinara sauce with mix vegetables topped off with a sprinkle of vegan cheese.
Marked on their menu: Marked by restaurant
Vegan penne pasta cooked with mushrooms, spinach, sun dried tomato and vegan cream sauce.
Marked on their menu: Marked by restaurant
Layers of Ladyfingers soaked in Espresso, Whipped Eggs and Mascarpone. Finished with a sprinkle of Cocoa Powder.
Vanilla flavored Custard. Drizzled with Caramel Syrup.
Cannoli Shell filled with a mix of Ricotta, Mascarpone and Chocolate Chips.
Lemon infused Sponge Cake topped with Lemon Mascarpone Cream Filling.
Chocolate Mousse Cake with Oreo Cookie Crumb Crust. Topped with Fresh Whipped Cream and thin Chocolate Shaving.
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Bella Rimini Italian Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.