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‹ The guide72 dishes with prices · University Park · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
From the restaurant: “Daily Deals”
Only part of this restaurant's menu is shown. Some of its menu pages are pictures we could not read.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
Hours posted on their website: Sun-Thu 11am-9pm; Fri-Sat 11am-10pm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Iced on the half-shell with horseradish and cocktail.
Iced on the half-shell topped with chimichurri and pickled red onion
Margaritas + Oysters = AMOB
Gulf oyster, steamed and served hot.
Gulf oysters baked with garlic butter and parmesan cheese.
Garlic butter, parmesan cheese, chipotle sauce
Jack cheese, bacon, diced jalapeño.
Our signature with creamed spinach + bacon.
Our secret recipe.
Served with tortilla chips, pickled red onion, and jalapeño.
Steamed with house seasoning, served chilled.
Inspired by a sushi bar favorite, Spicy Ahi Tuna Poke is stacked high with a layer of guacamole and spicy blue crab
Dusted with AMOB's house seasoning.
Served with apricot-horseradish sauce.
Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan.
Gulf shrimp in spicy aioli over AMOB slaw.
Island conch blended with bell peppers. Served with housemade remoulade.
Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab.
Served with guacamole, sour cream, and mango pico de gallo.
Fresh from the Gulf.
Served crispy, tossed in ginger-soy glaze and Thai chili aioli.
Dip into our creamy horseradish sauce.
Traditional preparation in mushroom caps with parmesan cheese and garlic butter.
Crispy, served with out signature creamy horseradish sauce.
House-seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, kung pao, or naked.
Raw ahi tuna poke, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.
Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema, and jalapeño over cilantro rice.
Blackened shrimp with tomato, bacon, garlic over our creamy cheese grits.
with blackened or grilled chicken.
Shrimp, scallops, and mussels over penne tossed in a kicked-up marinara.
Tomatoes, almonds, berries, blue cheese with raspberry vinaigrette.
Candied walnuts, grape tomatoes, queso fresco, dressed with key lime ponzu.
Classic
Blue crab with house seasoning, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, and red onion with citrus lime vinaigrette.
Finished with more lobster meat.
Cajun seafood simmered with okra, tomatoes & spices.
Creamy clam chowder with tender clams and potatoes.
Brushed with chipotle cream sauce, roasted and crowned with blue crab and parmesan-bacon crumble.
Crispy catfish, cheese grits, hush puppies, and AMOB slaw.
Flaky North Atlantic Pollock, deep-fried to golden brown. Served with French fries and one side.
Choose fish, then style (blackened, fried, grilled, garlic butter), then optional topping
pico de gallo
herb butter
ginger, soy, garlic
with pickled red onion
smoky, sweet, and spicy
tomato, basil, capers in white-wine garlic butter
crispy with almond slivers + amaretto butter
brushed with chipotle cream sauce, roasted and crowned with blue crab
Served with apricot-horseradish sauce.
Baked warm-water lobster tail. Spiny and sun-tanned.
Flown in from Maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.
Straight from Ipswich – the best around!
Plump and buttery. Choose fried, grilled, blackened or garlic butter.
A seafood bounty! Choose all the same style – fried, grilled, blackened or garlic butter.
Beer-battered and deep-fried, or sizzled in garlic butter.
Half-pound of fresh Grouper, four plump scallops, and four succulent shrimp.
Voted Best Burger in Bradenton! Half-pound Angus Prime. Add-ons +1 each.
Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.
Grilled or blackened cobia with apricot-horseradish sauce and pickled red onion.
Blackened snapper fingers, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema.
A half-pound of fresh never frozen Florida grouper, straight from the Gulf to our grills.
Full rack of tender pork ribs, slathered with BBQ sauce.
Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.
12 oz. steakhouse-style, seasoned and grilled. Topped with crispy onion straws.
Grilled skirt steak topped with zesty chimichurri, served with cilantro rice and dressed greens.
Burgers in Greater Sarasota · Chicken wings in Greater Sarasota · Coconut shrimp in Greater Sarasota · Fish and chips in Greater Sarasota · Mahi-mahi in Greater Sarasota · Ribeye steak in Greater Sarasota · Salmon in Greater Sarasota · Scallops in Greater Sarasota
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Anna Maria Oyster Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 18 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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