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‹ The guide52 dishes with prices · University Park · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
From the restaurant: “Brunch Saturdays and Sundays starting at 10:00 a.m.; OAKtoberfest September 15 to October 31”
| Sunday | 10:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 10:00–23:00 |
Hours posted on their website: Sun 10am-10pm; Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 10am-11pm
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Chicken, mozzarella, cheddar, cream cheese, Buffalo sauce, tortilla chips
Jalapeño chips, lemon relish aioli
Artichoke hearts, tortilla chips
Shaved ribeye, onions, cheese
Breaded dill pickles, remoulade
Ahi, kabayaki, ginger honey mustard
Bleu cheese crumbles
IPA & Dr Pepper BBQ sauce
Grilled chicken, greens, quinoa, avocado
Greens, strawberries, radish, cucumbers
Pretzel-crusted tuna, spinach, pineapple, quinoa
Spicy candied bacon, bleu cheese
Cornflake-crusted grouper, candied bacon, remoulade
Smash patties, cheddar, onion straws
Blackened chicken, smoked gouda, truffle aioli
Turkey, bacon, gouda, green apple
Crispy buffalo chicken, voodoo chips
Sausage, pepperoni, mushrooms, onions, olives
Chicken, spinach, goat cheese, pine nuts
Mushrooms, arugula, truffle oil
Pepperoni, capicola, hot honey, jalapeños
Prosciutto, arugula, hot honey
Buffalo chicken tenders, ranch, bleu cheese
With fries
With fries
With beer cheese
Burgers in Greater Sarasota · Cheesecake in Greater Sarasota · Chicken wings in Greater Sarasota · Grouper in Greater Sarasota · Pizza in Greater Sarasota · Reuben in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Oak & Stone publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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