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‹ The guide74 dishes with prices · Eastport
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 10:00–22:00 |
Brunch Sat-Sun 10am-2pm; lunch Mon-Fri 11am-4pm; happy hour daily 2pm-5pm.
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
TOMATO, CUCUMBER, BELL PEPPER, RED ONION, FETA, OLIVES, MIXED SALAD GREENS
KALE & ROMAINE LETTUCES, OVEN-ROASTED TOMATO, FOCACCIA CROUTON, CREAMY PARMESAN DRESSING
SHREDDED CHICKEN, LEMON VELOUTÉ, HERBS, SEASONED RICE
EDAMAME FALAFEL, CARROT-CUCUMBER SLAW, RED PEPPER HUMMUS, CHILI CRISP LABNEH, FRIES
BACON ONION JAM, CHEESE, LTO, DRUNKEN PICKLES, FRIES
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
CRACKED PEPPER, GARLIC, UMAMI MUSHROOM SALT, GREEN GODDESS SAUCE
SPICED LAMB AND BEEF MEATBALLS, CALABRIAN CHILE PESTO, GOAT CHEESE, PETITE GREENS, PISTACHIO
BLACK TRUFFLE, ROASTED GARLIC, PARMESAN CHEESE, HERBS, LAVASH
GRILLED CHEESE, OUZO, GARLIC BUTTER PITA, BURNT LEMON
CHARRED OCTOPUS, CAULIFLOWER, CITRUS POTATO, GOLDEN SPICE VINAIGRETTE
PEI MUSSELS, SMOKED PIMENTON, LEMON, HARISSA BUTTER
MEDITERRANEAN VEGETABLES, GREEK FRIES, PITA, SPICY TZATZIKI
SHAVED FENNEL SALAD, SUN-DRIED TOMATO, COUSCOUS, OUZO LEMON SAUCE
SWEET PEAS, PICKLED RED ONIONS, GREEK POTATOES, FETA & MINT SAUCE
ARTICHOKE PURÉE, CREAMED RICE, ARUGULA SALAD, PORK JUS
THREE-CHEESE POTATO, SEASONAL VEGETABLES, HAYSTACK ONIONS, CHERMOULA SAUCE
LEMON ANCHOVY BUTTER, BRAISED FENNEL, HEIRLOOM TOMATOES, CIPOLLINI ONIONS, GIGANTE BEANS
CAVATAPPI PASTA, TRUFFLE CHEESE SAUCE, GARLIC BUTTER BREADCRUMBS
SLOW-COOKED BEEF RAGÙ, BUCATINI PASTA, EGG, FETA FONDUE
ARBORIO RICE, SPINACH AND HERB COULIS, VEGETABLES, GRATINÉE
TOMATO, CUCUMBER, BELL PEPPER, RED ONION, FETA, OLIVES, MIXED SALAD GREENS
KALE & ROMAINE LETTUCES, OVEN-ROASTED TOMATO, FOCACCIA CROUTON, CREAMY PARMESAN DRESSING
SHREDDED CHICKEN, LEMON VELOUTÉ, HERBS, SEASONED RICE, DILL ESSENCE
BULGUR WHEAT, TOMATOES, GREEN ONIONS, FRESH MINT, PARSLEY, LEMON JUICE, OLIVE OIL, SALT & PEPPER
SEASONED AHI TUNA, SEASONED RICE, AVOCADO, CUCUMBER, EDAMAME, PICKLED MUSHROOMS, HARISSA AIOLI, BALSAMIC REDUCTION
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
SERVED WITH WARM PITA
LIGHTLY FRIED CALAMARI, GROUPER, AND SHRIMP, GREEN GODDESS SAUCE, LEMON
SPICED LAMB AND BEEF MEATBALLS, CALABRIAN CHILE PESTO, GOAT CHEESE, PETITE GREENS, PISTACHIO
HEIRLOOM TOMATOES, SWEET HERBS, GRILL HERB FOCACCIA, EXTRA VIRGIN OLIVE OIL
ZAATAR SEASONED GROUPER, HARISSA AIOLI, MIXED GREENS, CRISPY FRIED ONIONS, SEASONED FRIES
ROASTED TURKEY, BACON, LETTUCE, TOMATOES, ONIONS, CHEESE, SERVED ON PITA, FRIES
PESTO CHICKEN, MIXED GREENS, HEIRLOOM TOMATOES, ON A CROISSANT SERVED WITH FRIES
EDAMAME FALAFEL, CARROT-CUCUMBER SLAW, RED PEPPER HUMMUS, CHILI CRISP LABNEH, FRIES
BACON ONION JAM, KASSERI CHEESE, LETTUCE, TOMATO, ONION, DRUNKEN PICKLES
WARM PITA, LETTUCE, TOMATO, RED ONION, TZATZIKI, FETA CHEESE, HARISSA AIOLI, HOUSE MADE CHILI CRISP, FRIES
WARM PITA, LETTUCE, TOMATO, RED ONION, TZATZIKI, FETA CHEESE, HARISSA AIOLI, HOUSE MADE CHILI CRISP, FRIES
CAVATAPPI PASTA, TRUFFLE CHEESE SAUCE, GARLIC BUTTER BREADCRUMBS
TOASTED ALMONDS & PISTACHIOS, HONEY RASPBERRY COMPOTE, THYME
Marked on their menu: Marked by restaurant
PRINCE EDWARD ISLAND MUSSELS, WHITE WINE, GARLIC, PARSLEY, OLIVE OIL, CRISPY FRIES, ROASTED GARLIC AIOLI
Marked on their menu: Marked by restaurant
JUMBO LUMP CRAB CAKE, CUCUMBER TOMATO RELISH, PRESERVED LEMON, BASIL, ROASTED RED PEPPER VINAIGRETTE
Marked on their menu: Marked by restaurant
CHICKEN, BEEF, LAMB SOUVLAKI SKEWERS, HUMMUS, BEET LABNEH, WHIPPED EGGPLANT, MARINADED OLIVES, TZATZIKI, TAHINI VERDE, VEGETABLE CRUDITÉ, MARINADED FETA, CRISPY CHICKPEAS, GRILLED FOCACCIA, WARM PITA
Marked on their menu: Marked by restaurant
CRISP ROMAINE, ROASTED RED PEPPERS, HEIRLOOM TOMATO, CUCUMBERS, KALAMATA OLIVES, MARINADED CHICKPEAS, FETA CRUMBLES, TOASTED PINE NUTS, ZESTY GREEK VINAIGRETTE
ROASTED PEACHES, BALSAMIC PEARLS, HEIRLOOM TOMATO, GRILLED TOAST POINTS, CRISPY PROSCIUTTO BITS, MICRO BASIL, OLIVE OIL
Marked on their menu: Marked by restaurant
SMOKED GOUDA POLENTA, MAPLE LAVENDER GLAZE, MICRO ARUGULA
Marked on their menu: Marked by restaurant
ORANGE ROSE CUSTARD, KATIFI, PISTACHIOS, SPICED HONEY SYRUP, POWDERED SUGAR
FLUFFY BLUEBERRY PANCAKES, LEMON CURD, VANILLA CHANTILLY, MACERATED BLUEBERRIES, POWDERED SUGAR
ROASTED RED PEPPER & TOMATO STEW, 3 POACHED EGGS, GRILLED PITA, OLIVE OIL, FRESH HERBS
Marked on their menu: Marked by restaurant
COCONUT GREEK YOGURT, SEASONAL FRUIT, CHIA SEEDS, TOASTED ALMOND & COCONUT GRANOLA, HONEY DRIZZLE, MICRO MINT
GREEK POTATOES, MIXED GREENS, GOAT CHEESE, SPINACH, ROASTED RED PEPPERS, HERB CHERMOULA, GRILLED PITA
Marked on their menu: Marked by restaurant
EVERYTHING BAGEL, WAGYU PATTY, FRIED EGG, MAPLE PEPPERED BACON, ARUGULA, TOMATO, SLICED RED ONION, GREEN GODDESS SAUCE, ZA'ATAR TOTS
TOASTED CIABATTA LOAF, JUMBO LUMP CRAB CAKE, BÉARNAISE SAUCE
GRILLED PITA, SMASHED AVOCADO, HARISSA SPICE, WATERMELON RADISH, CUCUMBER, PICKLED RED ONION, HEIRLOOM TOMATO, POACHED EGGS, ARUGULA, OLIVE OIL, GRATED PARMESAN CHEESE
WHIPPED CREAM, FRESH BERRIES, MAPLE SYRUP
EGGS, BACON, SAUSAGE, POTATO
CANDIED WALNUTS, SPICED ANGLAISE, POWDERED SUGAR
HOMEMADE VANILLA GELATO, PISTACHIO PASTE, CHOCOLATE DRIZZLE, HOT ESPRESSO
Marked on their menu: Marked by restaurant
WALNUTS, PISTACHIO, SPICED HONEY
ESPRESSO-SOAKED LADYFINGERS, WHIPPED MASCARPONE, COCOA POWDER
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Yamas Mediterranean publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.