CHEWZI.NET
‹ The guide51 dishes with prices · Eastport
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
These are the hours this restaurant posts. CHEWZI repeats them without adjustment and does not check them in real time — ring ahead if it matters.
House-made with baguette, parmesan and gruyere
Cognac crema with lobster pieces and chives
Five jumbo chilled shrimp with Old Bay and classic cocktail sauce
Finely chopped tenderloin with capers, egg yolk, cracked pepper and chives, crisp chips
Served with cocktail sauce, mignonette and fresh lemon
Sushi-grade ahi seared rare with ponzu and pickled vegetables
Garlic parmesan herb butter with chorizo-spiced panko
House-made, served with lemon caper aioli
Apricot glazed with pickled cucumber, carrot and leek
Crab and spinach baked with cheeses, served with warm pita
Thick-cut bacon over romaine and kale with shaved parmesan, boiled egg, croutons and house Caesar dressing
The classic Caesar
Iceberg wedge with red onion, bleu cheese crumbles, heirloom tomato and ranch
Romaine hearts with pancetta, red onion, cucumber, pepperoncini, fontina and heirloom tomato in house vinaigrette
Chopped kale with fig, prosciutto, apricot, goat cheese and roasted walnuts in white balsamic vinaigrette
Aged cheddar or smoked gouda with tomato, lettuce, caramelised onion and dijon aioli
Garlic-herb marinated chicken with creamed spinach, blistered tomato and crisp prosciutto
Shaved ribeye with caramelised onion, provolone and horseradish cream
Grilled salmon with lemon dill aioli, cucumber and pickled onion
Lobster, crab and shrimp blend with lettuce and tomato
Plant-based burger with lettuce, tomato and onion on toasted brioche
Nashville hot chicken tacos
Tuna tostada with chipotle honey
Wing bone-in breast with spiced maple glaze, creamy butternut sauce, bacon, rice and super greens
Roasted with mushroom veloute, baked potato and creamed spinach
Chef's medium well with garlic mashed potato and roasted mushrooms
16 oz at chef's recommended medium well, with two sides and an ember essence
Chicken with apple cider glaze
Baked salmon finished with Argentinian herb sauce and chorizo maque choux
Three grilled filet medallions topped with jumbo shrimp and four-cheese fondue, garlic mashed potatoes and roasted carrots
Two butter-basted cold water lobster tails with rice, asparagus and drawn butter
Grouper filet topped with lump crab and lemon caper sauce, rice and roasted carrots
Seared golden with chorizo maque choux and garlic mashed potatoes
Jumbo shrimp and scallops over pappardelle in lobster cream sauce
Jumbo cheese ravioli with wilted spinach, blistered tomato and white wine mushroom sauce
Pappardelle stroganoff
Seasonal pumpkin ravioli
Braised lamb shank
With a choice of two sides and one ember essence
With a choice of two sides and one ember essence
With a choice of two sides and one ember essence
With a choice of two sides and one ember essence
With a choice of two sides and one ember essence
With a choice of two sides and one ember essence
Salt-rubbed baked potato, creamed spinach and cabernet demi
6 oz filet with crisp parmesan shrimp, salt-rubbed baked potato and roasted carrots
Vanilla custard under caramelised sugar with fresh berries
Served with fresh berries and whipped cream
Espresso-infused milks with chocolate sponge and whipped coffee cream
Warm brownie with toasted marshmallow and graham, vanilla ice cream smoked with cherry wood
Seasonal pumpkin tiramisu
Open Prime + Ember Steakhouse in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page is what Prime + Ember Steakhouse publishes about itself; where they publish nothing, this page says so. Read 18 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.