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‹ The guide20 dishes with prices · Siesta Key · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | Not open, per their posted hours |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–21:30 |
| Saturday | 17:00–21:30 |
Hours posted on their website: Tue-Thu 5:00pm-9:00pm; Fri-Sat 5:00pm-9:30pm; Sun and Mon closed
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Apulia-style bruschetta with cherry tomatoes, garlic, basil, olive oil
Fresh mussels sauteed with olive oil, garlic, capers, parsley, cherry tomato sauce
Imported burrata with fresh tomato puree, basil, olive oil
Tender calamari sauteed with olive oil, garlic, in a brothy fresh tomato sauce
Artichoke hearts sauteed with olive oil and garlic, baked with caciocavallo cheese
Mixed greens, cherry tomatoes, onions, extra virgin olive oil, balsamic
Fresh mussels, calamari, cherry tomatoes, olive oil and red tomato sauce
Olive oil, garlic, anchovies, broccoli rabe
Traditional Sunday lunch: pasta with slow-cooked Apulia-style ragu of beef, pork and pancetta
Cherry tomatoes, olives, eggplant, capers, garlic, parsley, olive oil and red tomato sauce
Baby bella mushrooms and crispy pancetta in a creamy mushroom and caciocavallo cheese sauce
Italian sausage, arugula, garlic, olive oil in a red tomato sauce
Sauteed shrimp with zucchini puree, cherry tomatoes, extra virgin olive oil
Clams, mussels, extra virgin olive oil, garlic, fresh cherry tomatoes in white wine sauce
Chicken, red peppers, onions, garlic, capers, tomato sauce and caciocavallo cheese
Pork chop sauteed with olive oil, garlic, capers, white wine, lemon juice
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Vino Vino Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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