Siesta Key Oyster Bar (SKOB)

On the half shell, served raw or steamed

8 baked oysters: Rockefeller, Buffalo Blue Cheese, Garlic Parmesan or Bacon & Bleu Cheese topped with balsamic glaze and scallions

Oysters, clams, shrimp, snow crab and a whole lobster, with mignonette, crackers, cocktail sauce, butter, lemons

Snow crab, shrimp, crawfish, clams, whole lobster, andouille sausage, red potatoes and corn, tossed in house cajun butter

Steamed, wine & garlic sauce

Tossed in Old Bay seasoning and served with drawn butter

Half pound crawfish, corn, potatoes, and Mireplox, topped with Cajun butter and Old Bay

Buffalo, Jerked Dry Rub, Teriyaki or SKOB-B-Q, celery and roasted garlic buttermilk ranch

Fried to golden perfection and served with signature remoulade

Chilled or steamed; plain, Old Bay or Cajun butter sauce; house cocktail sauce

Topped with queso fresco and cilantro, corn tortilla chips

Dusted in seasoned flour and lightly fried, tossed with spicy giardiniera, remoulade

Served with house cocktail sauce

Baby heirloom tomatoes marinated in basil oil over field greens, balsamic glaze, basil, burrata; garlic toast points

Dusted in seasoned flour, lightly fried, tossed in buffalo sauce, roasted garlic buttermilk ranch

Sesame marinated ahi tuna, avocado, sriracha aioli, crispy wontons, sesame seed, cilantro, scallion

Cream cheese, spinach, palm hearts, lump crab, in a skillet with garlic toast points, parmesan and scallions

Three key style crab cakes with remoulade

Donut shaped buttermilk & lump crab hush puppies, surimi salad, sweet chili mango glaze

Ask staff for details; garlic toast points

Field greens, bacon, avocado, bleu cheese crumbles, tomato, hardboiled egg, shredded cheddar

Rice, barley, quinoa, kale, local greens, spinach, corn, black beans, pineapple pico, avocado, queso fresco, tortilla strips

Baby romaine lettuce, parmesan cheese and herbed croutons

Jack cheese, key lime seasoned shrimp and crab, pineapple pico, house salsa, cilantro crema

Blackened peppers, onions, corn, black beans, tomato, spinach, jack cheese, house salsa, cilantro crema

Pan seared diver scallops, green beans, crab and sweet pea risotto

Two shrimp skewers over coconut rice, quinoa and barley, corn and black bean mix, spinach, heirloom tomatoes, avocado, pineapple pico

Seared shrimp, shiitake mushrooms and peas in tomato cream pan sauce, parmesan, basil, garlic toast

Imported cavatappi pasta in mozzarella, monterey jack, cheddar and parmesan cream sauce

Atlantic haddock in PBR beer batter, french fries, slaw, housemade tartar sauce

Key lime, caribbean jerk, blackening or grilled; lettuce, tomato, cilantro crema

Two bistro filet medallions, scampi shrimp, creamed spinach, mashed potatoes

Grouper filet stuffed with house crabcake over scampi linguine, spinach, blistered tomatoes, citrus butter, fried capers

Blackened shrimp over cheesy polenta grits with andouille sausage, white wine garlic butter sauce

Chilled coconut rice, cucumber, avocado, wakame, marinated tuna, surimi salad, wontons, scallions, furikake, sriracha honey

Sweet tea brined buttermilk fried chicken, belgian waffle, candied bacon, hot honey glaze

Grilled, fried, keylime, blackened, or jerked on a hoagie with housemade tartar

Marble rye, house made thousand island, swiss cheese, skob slaw

Fried shrimp, oysters or grouper bites, lettuce, tomato, remoulade on a hoagie roll

Seared rare saku tuna, applewood bacon, lettuce, tomato, avocado, wasabi aioli on ciabatta

Grilled or fried, tossed in buffalo, romaine, house caesar dressing, parmesan

Half pound patty of chuck, brisket and short rib, cooked to your liking; LTO, pickle or add cheese +1

Blackening seasoning and bleu cheese crumbles

Sweet N' spicy pineapple BBQ, pepperjack cheese, crispy onion straws

Swiss, teriyaki glazed pineapple, smashed avocado, candied bacon lardons

Pineapple pico, lettuce, tomato, chipotle ketchup on a challah bun