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‹ The guide97 dishes with prices · Wellen Park · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–20:00 |
| Monday | 12:00–20:00 |
| Tuesday | 12:00–20:00 |
| Wednesday | 12:00–20:00 |
| Thursday | 12:00–22:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico, w/traditional accompaniments
Menu prints $21/6.
Hot w/drawn butter or chilled w/cocktail sauce. Menu prints $18/1/2lb and $29/lb.
Menu prints $21/5.
Cherry peppers, oregano, Parmesan, marinara
Limit one flavor per order - Thai Coconut Curry - Butter, Garlic, White Wine & Herbs
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli. Menu prints $24/6.
Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Fresh burrata baked in a cast iron skillet w/roasted garlic, olives, tomatoes, basil pesto & balsamic glaze
Artisnal cured meats & cheeses, fruit, nuts, pickled stuff & grilled bread
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
Romaine, Spanish white anchovies, croutons, shaved Parmesan, house-made Caesar dressing
Grape tomatoes, red onion, crumbled bacon, blue cheese crumbles, blue cheese dressing
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes, cucumbers & Gorgonzola vinaigrette
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese, sweet chili-mango vinaigrette
8 oz house-ground beef blend, bacon, caramelized onions, provolone, mayo, chimichurri on brioche roll With garlic-parm fries or side salad
Thinly sliced prime rib on a soft French roll w/sides of bourbon jus & horseradish. Add provolone $2 With garlic-parm fries or side salad
Bacon, lettuce, tomato & lemon aioli on a toasted French roll With garlic-parm fries or side salad
Jerk-marinated grilled mahi, spicy mayo, lettuce & onion on a toasted brioche roll With garlic-parm fries or side salad
'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream Served w/Basmati rice & flatbread
Sauteed steak tips in a creamy pan sauce w/bourbon, mustard, garlic, shallots, mushrooms & Worcestershire Served over mashed potatoes
Topped w/bacon-onion jam & goat cheese, garlic-rosemary roasted red potatoes
Grilled salmon over top pappardelle in a creamy pesto sauce w/spinach, sundried tomatoes & artichokes
Shrimp, scallops, & mussels tossed w/sun-dried tomatoes, basil, vodka & red sauce w/a touch of cream
Grilled Faroe Island salmon w/Korean BBQ glaze, sesame-soy marinated cucumbers, kimchi & steamed basmati rice
Blackened swordfish topped w/Gorgonzola crust, caramelized onions & balsamic glaze Served w/mashed potatoes
Grilled lobster tail, jerk marinated mahi & coconut shrimp (3) Served w/sweet chili-mango sauce, Cuban black beans & rice
Served w/choice of 1 Side & 1 Sauce
Served w/choice of 1 Side & 1 Sauce
Served w/choice of 1 Side & 1 Sauce
Served w/choice of 1 Side & 1 Sauce
Served w/choice of 1 Side & 1 Sauce
Served w/choice of 2 Sides
Menu prints $19/5.
Oyster selection from the Pacific, Atlantic, and Gulf of Mexico w/traditional accompaniments
Menu prints $21/6.
Hot w/drawn butter or chilled w/cocktail sauce. Menu prints $18/1/2lb and $29/lb.
Menu prints $21/5.
Cherry peppers, oregano, Parmesan, marinara
Thai Coconut Curry; Butter, Garlic, White Wine & Herbs
Gulf oysters on the half shell broiled w/Gouda, bacon, scallions, roasted peppers & lemon aioli. Menu prints $24/6.
Pimento cheese, cherry pepper, crispy smoked pork belly, balsamic reduction
Fresh burrata baked in cast iron skillet w/roasted garlic, olives, tomatoes, basil pesto & balsamic glaze
Assorted cured meats & cheeses w/nuts, fruit & other accompaniments
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
'Manhattan Style' red chowder w/fish, scallops, shrimp & clams
Mixed lettuces, pickled onions, candied nuts, imported Feta, dried cranberries, creamy poppy seed dressing
Romaine, Spanish white anchovies, croutons, Grana Padano, house-made Caesar dressing
Grape tomatoes, red onion, crumbled bacon, blue cheese crumbles, blue cheese dressing
Mixed lettuces, berries, pineapple, cucumber, red onion, toasted coconut, goat cheese, sweet chili-mango vinaigrette
Seasoned & grilled steak tips over greens w/imported Feta, pickled onion, candied nuts, tomatoes, cucumbers & Gorgonzola vinaigrette
In house ground and hand pattied Chuck-Ribeye-Tenderloin blend
Menu prints +$6.
Thinly sliced, slow roasted sirloin on soft French roll w/sides of bourbon Au jus & horseradish aioli
Chicken breast, kimchi, marinated cucumbers, spicy mayo, Korean BBQ sauce on toasted brioche roll
Bacon, lettuce, tomato and lemon aioli on toasted French roll
Jerk-marinated grilled mahi, spicy mayo, lettuce & onion on toasted brioche roll
Grilled chicken, arugula, tomato, fresh mozzarella, pesto & balsamic on grilled Italian roll
Drizzled w/Orange-blossom honey on grilled sourdough
Sauteed steak tips in creamy pan sauce w/bourbon, mustard, garlic, shallots, mushrooms & Worcestershire over mashed potatoes
With bourbon steak sauce or bearnaise, roasted fingerling potatoes & wilted spinach
Grilled Faroe Island salmon w/Korean BBQ glaze, sesame-soy marinated cucumbers, kimchi & steamed basmati rice
'English Pub Style' w/onions, carrots, peas, curry powder, spices & cream served w/Basmati rice & flatbread
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Villani & Co Steak Seafood Raw Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.