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‹ The guide27 dishes with prices · Wellen Park · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–22:00 |
| Saturday | 11:30–22:00 |
These hours come from a third-party listing, not the restaurant’s own site — worth a call to confirm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Confit Marble Potatoes, Grilled Sourdough, Crudite Vegetables
Tapas-Style Twice Fried Potato, Cheese Sauce
Harissa Tomato Sauce and Tzatziki
"Hush Puppy" Style Fried Cornmeal, Cajun Remoulade
Confit Duck Leg, Jalapeno-Corn Salsa, Cotija Cheese on Flour Tortillas
Carolina Mustard BBQ Sauce, Seasonal Slaw
Sesame Crust, Pickled Ginger, Soy Glaze, Wasabi
Fresh Blue Crab Salad, Florida Oranges, Haas Avocado Mousse
Parmesan Fries, White Wine Garlic Broth, White Truffle Aioli
Braised Short Rib, Garlic Gruyere Crostini, Sherry Broth
Red & Golden Beets, Candied Pecans, Arugula, Granny Smith Apples, Goat Cheese
Fire Roasted Roma Tomatoes
Haas Avocado Mousse, Baby Heirloom Tomatoes, Hard Poached Egg, Candied Bacon, English Cucumbers, Blue Cheese Vinaigrette
Grilled Romaine Hearts, White Anchovies, Croutons, Creamy Caesar, Parmesan Crisp
White Asparagus, Forbidden Black Rice
Roasted Brussel Sprouts, Orzo Pasta Risotto, Tarragon Vin Blanc
Homemade Pasta with Slow Cooked Beef, Pork & Veal Sauce, Parmigiano Reggiano
Poulet Rouge Heritage Chicken, Honey Tarragon Glazed Carrots and Green Beans, Grand Marnier Citrus Glaze
Roasted Sweet Potatoes, Grilled Shishito Peppers, Caramelized Brussel Sprouts, Apple-Bacon Jus
Moroccan Kefta Skewer, Marble Potatoes, Harissa Roasted Baby Carrots, Brussel Sprouts, Mint Lamb Jus
Butter Poached Lobster, Asparagus, Pecorino Cream Sauce
Papas Bravas, Sweet Corn, Lobster Fritters, Tomato Brandy Broth
Truffle Parmesan Cream Sauce
All Natural, Pasture Raised Brasstown Beef, Charred Broccolini, Gruyere Mac & Cheese, Jus Enriched Bearnaise
Truffle Potato Puree, Wild Mushrooms, Petit Carrots & French Beans, Rosemary Braising Reduction
Potato Au Gratin, Sauteed Trumpet Mushrooms, Grilled White Asparagus, Sauce Bordelaise
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Banyan House publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.