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‹ The guide25 dishes with prices · Venice downtown · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | 11:00–17:00 |
| Tuesday | 11:00–17:00 |
| Wednesday | 11:00–17:00 |
| Thursday | 11:00–17:00 |
| Friday | 11:00–17:00 |
| Saturday | 11:00–17:00 |
These hours come from a third-party listing, not the restaurant’s own site — worth a call to confirm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
fresh mozzarella, creamy mortadella, roasted bell peppers, and a drizzle of aromatic basil oil
spicy salami, tangy goat cheese, and juicy cherry tomatoes
capocollo ham, smooth brie, grilled zucchini, and a hint of mint
prosciutto crudo paired with creamy brie, fresh cherry tomatoes, and fragrant basil pesto
Parma ham, rich fontina cheese, grilled eggplant, and a touch of roasted shallots
Grilled zucchini and eggplant, roasted bell peppers, and tomatoes
crispy bacon, fresh lettuce, and juicy tomatoes, all brought together with creamy mayonnaise
melted fontina and brie cheeses, creating a gooey, comforting treat
House salad and house soup with any whole sandwich
tender octopus, Kalamata olives, red potatoes, French beans, sundried tomatoes, and celery
shrimp, tomatoes, corn, and avocado, brought together with a touch of basil
Pan-seared fresh scallops served over cucumber, mixed greens, and tomato salad
Fresh spinach leaves topped with goat cheese, roasted mixed bell peppers, cranberries, and walnuts
greens, cherry tomatoes, fennel, corn, and Kalamata olives, topped with smoked salmon
fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil and balsamic glaze
sweet melon and savory prosciutto
Roasted chicken served on mixed greens, cherry tomatoes, beets, and carrots
spinach, cucumber, walnuts, and yellow raisins, topped with blue cheese
selection of imported cheeses
ladyfingers soaked in espresso and coffee liqueur, layered with mascarpone cheese
smooth custard base, infused with a hint of citrus and cinnamon, topped with caramelized sugar crust
silky cream dessert garnished with a vibrant berry compote
alternating layers of crisp puff pastry and creamy custard
Ask your waiter for soup of the day
Ask your waiter for soup of the day
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Venice Art Caffe publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.