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‹ The guide69 dishes with prices · Venice downtown · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 13:30–21:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 13:30–21:00 |
| Wednesday | 13:30–21:00 |
| Thursday | 13:30–21:00 |
| Friday | 13:30–21:00 |
| Saturday | 13:30–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Banana Peppers stuffed w/ Fresh Mozzarella, Salami & grilled w/Tomato Sauce or Gorgonzola Cheese
Layers of lightly breaded Eggplant and fresh Mozzarella on a marinara Sauce base & Balsamic Glaze
Italian Rice Ball filled with meat, peas, and cheese, lightly fried and served with marinara
Semi-soft Italian Cheese, Imported Prosciutto over Arugula
Large Meatball stuffed w/ Fresh Mozzarella & Prosciutto in Tomato Sauce
Fresh grilled ciabatta with diced tomatoes, mozzarella and basil topped with Balsamic glaze
Thinly sliced Raw Filet Mignon, Shaved Parmesan, Arugula, & Fresh Lemon sprinkled w/ Olive Oil
Fresh Domestic Squid gently fried & served with a Marinara Dipping Sauce
Thinly sliced Zucchini rolled with seasoned beef, topped with cheese and marinara then baked
Grilled Spanish Octopus with roasted tri-color peppers in a extra virgin and citrus dressing
Spinach, strawberries, Goat Cheese, Cherry Tomatoes & Walnuts in strawberry/lemon dressing
Romaine, Wine poached Pears, Bleu cheese, Raisins, Walnuts in Balsamic Glaze
Fresh Mozzarella, Tomatoes, Black Olives, Basil & Extra Virgin olive Oil
Braised Short rib Ragu sauteed with marinara, mushrooms & Rigatoni. Topped with sliced short ribs
Cheese Tortellini w/Lobster & shrimp in Lobster Sauce
Sauteed Jumbo shrimp and Scallops with Roasted Red Peppers in a Roasted garlic cream sauce
Homemade butternut squash Ravioli in a sage butter
Braised Short ribs over mushroom risotto, roasted carrots and rich Demi-Glace
Finished with a lobster blush sauce
Lobster tail, grouper, scallops, and shrimp with choice of side of spaghetti or vegetables
Fresh Seafood Stew with Crab, Shrimp, Scallops, Clams, Mussels in a tomato/seafood broth
Grilled Salmon w/sauteed spinach and Garlic in Extra Virgin Olive Oil & Lemon
Broiled Grouper topped with shrimp & crabmeat finished with lobster sauce
Fresh Tuna, Grouper & Shrimp grilled topped with citrus butter over Seasonal Vegetables
Fresh Sea Scallops topped with Lemon Pesto over Sweet Pea Risotto
Spaghetti with Clams in a rich garlic clam broth
Classic Italian Pasta with Pancetta, cream, and Parmesan cheese
Fresh Tomato Sauce & Bechamel cream
Handmade Pappardelle in Tuscany Style Meat Sauce
Handmade Pappardelle, Fresh peas, Mushrooms, Handmade Sausage in a light cream Sauce
Fisherman's Risotto with Fresh Clams, Mussels, Shrimp, Scallops and Squid
Handmade Gnocchi in a vodka blush sauce with cherry tomatoes and shrimp
Handmade Ravioli filled with Fresh Spinach leaves & Cheese in a sage butter sauce or Marinara
Rigatoni finished with Lemon Pesto, Pistachio & topped with fresh Burrata (Add Shrimp for $9.99)
Slow, braised Pork Shank in a hearty pork and vegetable sauce with herb roasted potatoes
Sauteed Chicken Breast and mushrooms in a marsala wine demi-glace served spaghetti
Chicken Breast Fillet with Lemon, Capers, served with spaghetti in caper/lemon sauce
Chicken Parmesan served with spaghetti marinara
Center Cut 8oz Filet Mignon, mushroom demi-glace with Roasted Potatoes & Seasonal Vegetables
Grilled Center Cut, bone in, Pork Chop served with a mushroom Risotto
Toasted Garlic bread with whipped Ricotta and finished with honey and Pistachios
Lightly breaded Asiago cheese ravioli Served with fresh marinara
Toasted Flatbread with marinara, fresh mozzarella and basil
2 Tostada shells topped with fresh sliced avocado, rare Ahi Tuna, Pico and cilantro aioli
grilled chicken breast skewers, finished with a spicy peanut sauce
grilled shrimp in a warm flour tortilla shell, mango and pineapple slaw, finished with a spicy aioli
A dozen steamed clams with garlic, white wine and red pepper flakes and Garlic Toast
Toasted Flatbread with marinara, fresh mozzarella, topped with Sausage & mushrooms
Zucchini Blossoms stuffed Burrata Cheese, Tamura coated, lightly fried & served w/ marinara
3 mini beef sliders with provolone cheese, onion ring and garlic pepper Aioli
lightly dusted calamari, gently fried and served with our house marinara sauce
3 mini sliders with Mango & Pineapple slaw, finished w/ spicy Aioli
Coffee Infused Lady Fingers & a rich Mascarpone Cream
Vanilla Gelato with espresso
Sponge cake w/ Lemon Cream
Two Italian Classic filled w/ ricotta cream
Cheesecake mousse with layers of graham cracker crumble
rich vanilla cream, caramelized sugar
warm crepes filled with fresh bananas, topped with vanilla ice cream and brown sugar glaze
warm, rich chocolate brownie with white chocolate chips and ice cream
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what San Marco of Venice publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.