CHEWZI.NET
‹ The guide78 dishes with prices · Apollo Beach · Sun City Center
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | Not open, per their posted hours |
| Monday | 16:00–21:00 |
| Tuesday | 16:00–21:00 |
| Wednesday | 11:30–14:30, 16:00–21:00 |
| Thursday | 11:30–14:30, 16:00–21:00 |
| Friday | 11:30–14:30, 16:00–22:00 |
| Saturday | 16:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Crispy, delicious, deep-fried mini Sicilian risotto rice balls served over fire-roasted marinara sauce.
Lightly battered and fried to a tender-crisp, golden brown served with marinara sauce.
Baby clams sautéed with sun-dried tomatoes in roasted garlic and white wine lemon butter sauce.
Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce, topped with goat cheese.
Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned breadcrumbs, and baked with mozzarella cheese.
Creamy mozzarella with tomatoes, roasted red peppers, extra virgin olive oil, and balsamic glaze.
Fresh, oven-baked focaccia bread topped with diced Roma tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.
Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.
Cheese filled ravioli, hand battered and fried to a golden brown, served with marinara sauce.
Whole milk mozzarella breaded and deep-fried. Served with marinara sauce.
Fresh mussels in a spicy marinara sauce or a garlic butter white wine sauce.
Beef, pork, and veal meatballs baked with ricotta and melted mozzarella.
Marinated grilled chicken breast on a bed of spring mix salad, with Roma tomatoes, red onions, gorgonzola cheese, and a balsamic vinaigrette dressing.
Grilled salmon on a bed of arugula and romaine lettuce with assorted vegetables, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette | Substitute Shrimp +$2.00
Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions, and walnuts in a light vinaigrette.
Crisp romaine hearts tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons | Add Chicken +$5.99 | Add Shrimp +$7.99
Roasted red peppers, artichoke hearts, olives, fresh tomatoes, and fresh mozzarella with extra virgin olive oil.
Take home our famous salad dressing.
Penne pasta sautéed with shrimp, breaded chicken, and sun-dried tomatoes in a pink cream sauce.
Linguini with fresh middle-neck clams and chopped clams in a garlic white wine sauce or marinara sauce.
Sautéed salmon with asparagus and sun-dried tomatoes in a pink cream sauce.
Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sautéed with tender pieces of chicken and pancetta in our famous vodka sauce.
Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.
With a choice of 2 meatballs, or 2 sweet Italian sausage, or meat sauce.
Fettucine with broccoli in a parmesan cream sauce | Add Chicken +$5.99 | Add Shrimp +$7.99
Penne pasta baked with ricotta, mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.
Three-colored cheese tortellini with sautéed pieces of chicken, ham, baby spinach, wild mushrooms and sundried tomatoes in a creamy marsala sauce.
A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.
Shrimp and scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.
Penne pasta in a creamy vodka sauce made with pancetta | Add Chicken +$5.99 | Add Shrimp +$7.99
Tender pieces of chicken, sweet Italian sausage, mushrooms, and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.
Lobster-filled ravioli tossed with shrimp and scallops in vodka sauce topped with fresh mozzarella cheese.
Penne pasta with sausage and mini meatballs topped with creamy burrata in vodka sauce.
Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese. Served with pasta | Chicken $22.99 | Veal $24.99
Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce. Served with pasta | Chicken $22.99 | Veal $24.99
Breast of chicken, topped with wild mushrooms, capers and sun-dried tomatoes in a white wine lemon butter sauce. Served with pasta and asparagus.
Breaded chicken cutlets, baked with asparagus and mozzarella cheese, topped with caramelized onions and dried cherries in a light bourbon sauce. Served with garlic mashed potatoes.
Breast of chicken or medallions of veal with wild mushrooms sautéed in a Marsala wine sauce. Served with pasta | Chicken $22.99 | Veal $24.99
Veal scalloppine with smoked prosciutto, topped with sautéed baby spinach and fresh mozzarella cheese in a light Marsala wine sauce. Served with pasta.
Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese. Served with pasta.
A sampler of our three popular dishes (chicken parmesan, lasagna, penne a la vodka).
Peppercorn encrusted sirloin topped with caramelized onions and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.
6 oz grilled sirloin and sautéed shrimp served with lobster ravioli in our famous vodka sauce.
Pan-seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives, and capers in a white wine lemon butter sauce served with linguine.
24 oz bone-in pork shank slowly cooked and braised in a sherry wine demi glaze sauce, topped with roasted red peppers, caramelized onions & dried cherries served with garlic mashed potatoes.
Baked salmon fillet with capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.
Sautéed shrimp, middle neck clams, mussels, calamari and scallops in your choice of marinara sauce or garlic alfredo served over linguine.
Sautéed shrimp, scallops, capers, crabmeat and sundried tomatoes in a white wine, lemon butter sauce. Served over linguine.
Pan seared chicken breast and shrimp with artichoke, roasted red peppers and capers in a lemon white wine butter sauce served with fresh asparagus and pasta.
Fresh baked salmon filet stuffed with crabmeat, topped with capers and sundried tomatoes in a white wine lemon butter sauce, served with lobster filled ravioli and fresh asparagus.
Tomato sauce, mozzarella cheese, ham, and pineapple.
Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms, and mozzarella cheese.
Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes, and smoked prosciutto finished with a drizzle of balsamic glaze.
Topping Choices: Pepperoni, Pineapple, Mushrooms, Sausage, Ham, Onions, Garlic, Black Olives, Roasted Red Peppers, Meatballs, or Extra Cheese | Add a topping for +$1.50
Our famous vodka sauce, fresh mozzarella cheese, basil and crispy breaded chicken.
Mozzarella cheese, sun dried tomatoes, spinach, caramelized onions and prosciutto topped with burrata and balsamic drizzle.
Crushed tomatoes, fresh mozzarella, and fresh basil.
Penne pasta blended with marinara, parmesan cheese, and ricotta, topped with mozzarella cheese, and baked.
Grilled chicken with farfalle pasta topped with butter sauce.
Chicken parmesan cutlet served with spaghetti and marinara.
Cheese filled ravioli served with marinara sauce.
Spinach sauteed in garlic oil.
Roasted red peppers, broccoli, wild mushrooms, onions sauteed with fresh garlic.
Beef, pork, and veal meatballs topped with marinara sauce.
Sweet pork sausage topped with marinara sauce.
Side of our garlic mashed potatoes.
Open The Vineyards Trattoria and Pizzeria in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Vineyards Trattoria and Pizzeria publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 21 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.