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‹ The guide90 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–23:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
House chips piled high with smoked pulled pork or blacken chicken, slow cooked in house daily, topped with a marriage of mixed cheese, BBQ drizzle, crema, fresh lettuce, tomato, jalapenos.
House chips piled high with smoked pulled pork or blacken chicken, slow cooked in house daily, topped with a marriage of mixed cheese, BBQ drizzle, crema, fresh lettuce, tomato, jalapenos.
The Fork's version straight from Wisconsin… Roasted garlic ranch for dipping.
Fresh tortilla chips made from corn masa, prepared in house each day. Served with homemade salsa.
Onion Rings for a King! Beer battered, cooked to order, seasoned with Old Bay served with roasted garlic ranch on the side.
Sautéed brussels sprouts, bacon, garlic, roasted almonds, served over goat cheese. Dare ya! You've never had brussels like these.
Golden fried shrimp tossed in house medium sauce, served with blue cheese or roasted garlic ranch & celery.
We serve nothing but fresh jumbo chicken wings. These are the best out there. 10 wings served with celery, blue cheese, or roasted garlic ranch.
House made pizza dough hand formed into amazing wheels, stuffed with hot capicola, pepperoni, salami, roasted garlic, mozzarella, and ricotta cheeses. Served with freshly made pizza sauce for dipping.
Freshly cooked tots served with truffle oil, parmesan cheese, Romano cheese and fresh parsley.
These are the same onion straws that come on our Balck-N-Bleu salad. They are made fresh in house.
5 hand-breaded, all-white meat chicken tenders. Mild, medium, hot, honey love, Korean BBQ pepper glaze or original BBQ. It can be tossed or served SOS.
Fresh tortilla chips made from corn masa, prepared in house each day, served with a delicious white queso blend.
Over a pound of meaty pork wings, yes that's right! Pork wings, straight from the shank … and you didn't think pigs could fly. Served with a Korean BBQ pepper glaze, celery, blue cheese, or roasted garlic ranch.
House made pizza dough hand formed into amazing wheels, stuffed with pepperoni, spinach, mozzarella, ricotta and roasted garlic. Served with freshly made pizza sauce for dipping.
Creamy, cheesy and delicious! Topped with bacon, mixed cheese, and chives. Made fresh in house.
Mixed greens, cucumber, tomato, red onion, croutons, marinated and grilled pub steak, blue cheese crumbles, candied pecans, topped with fried onion straws.
Mixed spring blend, mixed cheese blend, cucumber, tomato, red onion, egg, and croutons.
Pesto, vine-ripened tomatoes, fresh mozzarella, fresh basil, olive oil, sea salt, balsamic reduction.
Generous portion of fresh romaine, shaved parmesan, croutons.
Cajun seasoning, huge helping of sautéed mushrooms, aged Swiss cheese.
Our half pound burgers are fresh never frozen and are a blend of chuck, brisket and shortrib.
Seasoned, house made bacon jam, caramelized onion, fried goat cheese round.
Cajun seasoning, bacon slices, caramelized onion, topped with gorgonzola cheese crumbles.
Named after Charlotte County's very own Commissioner, Bill Truex. Seasoned, sautéed jalapenos & onion, cheddar cheese, bacon slices.
The granddaddy of all cheeseburgers. You haven't had a cheeseburger until you've had this one. Five cheeses make for a super cheesy experience, all on top of a perfectly cooked burger. Get ready for this one….
Seasoned Korean BBQ sauce, aged cheddar, house made bacon jam, sunny side up egg.
Seasoned, aged swiss cheese, caramelized onion, 1000 Island, on grilled marble rye.
Baked in our stone pizza oven, the caprese pesto chicken sandwich is marinated chicken, vine-ripened tomatoes, fresh whole mozzarella, and fresh pesto. Served on a ciabatta roll and perfectly toasted in our panini press.
The Fork's version of a Chicken Philly. Grilled sliced chicken, mushrooms, onion, aged cheddar. Served on a freshly baked hoagie roll and finished with a white cheddar cheese sauce.
Our homemade meatloaf, grilled and topped with aged cheddar, apple cider bacon slices and fried onion straws. Served on a fresh baked brioche bun. Honey sriracha served on the side.
Blackened and grilled prime rib, served with caramelized onion, provolone cheese, horseradish sauce and au jus. Served on a freshly baked hoagie roll
Ham, turkey, bacon, Swiss, cheddar, lettuce, and tomato with roasted garlic aioli on 3 layers of toasted bread. Choose between freshly baked wheat, brioche or rye. An all-time triple stack classic.
Thinly sliced roast beef and melted provolone cheese, au jus for dipping, served on a freshly baked hoagie roll.
Thinly sliced, seasoned blend of sirloin and ribeye meat that comes straight from Philadelphia! No cheese whiz on this sandwich. Served with aged cheddar, white cheddar cheese sauce, mushrooms, and onions. Served on a freshly baked hoagie roll.
Pressed panini with a marriage of brie cheese, Granny Smith apples, candied pecans, and homemade apricot-cranberry chutney.
Baked in our stone pizza oven, the knuckle sandwich is blackened chicken, aged cheddar cheese and apple cider bacon slices. Served on a ciabatta roll and perfectly toasted in our panini press.
Smoked pork, prepared in house lightly tossed in BBQ. Piled high on a freshly baked, toasted brioche bun and topped with fried onion straws. Served with our homemade cilantro lime slaw.
A full rack of baby back ribs, slow smoked in house daily – served with twisted fries & coleslaw.
A full rack of baby back ribs, slow smoked in house daily – served with twisted fries & coleslaw.
Grits done right! Pick your favorite dance partner to accompany these amazingly cheesy, creamy southern grits. Cooked to perfection, this recipe is like no other.
10oz Ny Strip: 90 day aged top choice New York Strip, hand-cut in house every day. Grilled or blackened. Served with a baked potato and a side salad.
Blackened chicken breasts, smothered in homemade sweet-creamed corn, apple cider bacon slices, shredded cheese blend, diced tomatoes and chives. Served over garlic smashed red potatoes.
Penne pasta baked with a mixture of ground beef, ground sausage, ricotta, mozzarella, parmesan cheeses, homemade vodka red sauce and homemade garlic parmesan breadcrumbs. An Italian classic with a twist.
Pick the perfect protein to accompany your mac bowl. This smoked gouda mac is double twisted, with both cavatappi and gemelli pastas, swimming in a creamy 4 cheese sauce, finished in a panko, garlic and parmesan crust, Italian truffle oil, and fried onion straws.
12 oz Ribeye: 90-day aged, top choice ribeye, hand-cut in-house every day. Grilled or blackened. Served with a baked potato and a side salad.
Buttermilk dipped, panko-encrusted shrimp, fried to a golden brown. Served with twisted fries, cheese grits, cocktail and tartar sauce.
Campanelle pasta, Brussels sprouts, blackened chicken, crispy prosciutto served in a roasted garlic alfredo sauce.
Oh yeah… The Fork's version of an all-time classic. A veal, pork, beef blend, wrapped in bacon with a sriracha honey glaze. Served with roasted garlic smashed red potatoes.
Sushi grade salmon, marinated and grilled to perfection. Cooked to medium, unless otherwise specified. Served with broccoli, carrots and yellow saffron rice and black beans.
Graham cracker crust, tart key lime filling, whipped cream and key lime drizzle.
A perfect marriage of chocolate and peanut butter surrounded by a chocolate crust, covered in whipped cream & caramel-chocolate drizzle. This dessert is Gluten-free.
a chocolate chip baked in our pizza oven, served with vanilla ice cream, chocolate and caramel drizzle.
Choose any of our 3 pies on one flight board, great for sharing.
Gourmet brownie mixed with chocolate chips baked to perfection and topped with vanilla bean ice cream, caramel and chocolate drizzle.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Twisted Fork publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.