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‹ The guide124 dishes with prices · Gulf Place · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
This restaurant does not publish a full week of hours. What they do publish: We have not collected this restaurant's hours yet. Call before you go.
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two eggs, chopped ham, roasted red peppers, onions, mushrooms, spinach and house potatoes served in a sizzling cast iron skillet
(2) pearl sugar belgian waffles with mixed berry compote, whipped cream and toasted almonds
choice of mozzarella, gruyere, feta or cheddar with onions, tomatoes, spinach, mushrooms, spinach and roasted red peppers
grilled chorizo and onions, potatoes, cheddar, scrambled eggs, sriracha aioli and guacamole on grilled tortillas served with gruyere grits
with applewood smoked bacon, caramelized onions and gruyere served with mixed greens and grapes
parmesan crusted with cheddar, (2) eggs and thick sliced applewood smoked bacon
1 / 3 vanilla, pecan or chocolate chip
(8) tossed in powdered sugar
with thick cut applewood smoked bacon
thick cut applewood smoked ham with blackberry mustard
(2) biscuits with house made gravy and (2) eggs of choice and (2) sausage patties
with Guinness stone ground mustard
delicious pulled pork and BBQ sauce
fried chicken tenders with house made honey butter
beef tenderloin on english muffins with roasted roma tomatoes, poached eggs and blue cheese hollandaise served with duck fat potatoes
(2) eggs, (2) slices of thick cut bacon, a biscuit with house made apple butter and a mug of grits
lemon-herbed smashed avocado with mozzarella and (2) eggs over medium on white, wheat or brioche bread with a side salad
on english muffins with gruyere, fried green tomatoes, (2) poached eggs and hollandaise sauce served with duck fat potatoes
fried chicken with fried green tomatoes, spinach, gruyere cheese and Tasso gravy
toasted buttery brioche bread served with berry butter, cane syrup and powdered sugar
Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles, topped with pulled pork and BBQ sauce
tomato wedges, cucumber slices, avocado, kalamata olives and sea salt pita chips
pickled red onions and jalapenos, gruyere cheese, Cholula sour cream, cilantro and shredded lettuce
with bacon and Mike's hot honey glaze
prepared with applewood smoked bacon, caramelized onions and gruyere cheese served with mixed greens and grapes
(2) avocado slaw, pico de gallo with sriracha aioli
creamy white cheddar and parmesan cheese sauce over cavatappi pasta with gratin topping
bacon wrapped chicken over mixed greens with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made croutons and house dressing
spring mix, house made ranch, shredded carrots, cucumbers, boiled egg, diced ham, cherry tomatoes, cheddar and mozzarella
toasted pecans, red grapes, green onions, tarragon and parmesan served with fresh pita chips
topped with parmesan, house made croutons and caesar dressing
baked with croutons and mozzarella cheese
with blackened chicken
house smoked brisket chopped and piled high on a grilled bun
house smoked pork piled high on a brioche bun with BBQ sauce
with tomatoes, mozzarella and pesto
served blackened or fried with spinach, tomato and house made lemon tartar sauce on ciabatta with pigtail fries
pulled pork and ham on pressed french bread with mayo mustard blend, gruyere and pickles
beef brisket served on rye with sauerkraut, gruyere and thousand island dressing
served on brioche bread, topped with heirloom cherry tomatoes, creamy goat cheese, crisped prosciutto and lemon herb vinaigrette
with gruyere, caramelized onions and fig sauce
thick sliced bacon, arugula, balsamic roasted roma tomatoes and pesto aioli served on wheat
with tomatoes, toasted almonds and parmesan
Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and BBQ sauce
rosemary asiago bread with roasted garlic, olive oil and balsamic for dipping
with cajun shrimp and tasso gravy
with pistachios, baby radishes, fresh mint, sliced cucumber, pepper drops, Mikes hot honey and beets served with fresh pita chips
with choice of three (goat, cow, sheep, blue, cheddar or gruyere) served with salume, fruit, nuts, and fig jam
served on a garlic bread tower
one pound of snow crab and one pound of shrimp served with corn, potatoes, pearl onions, andouille sausage, French bread and Cajun butter
one pound of snow crab served with pigtail fries, French bread and Cajun butter
house smoked brisket, house BBQ sauce, fresh mozzarella, grilled mushrooms, onions and chopped chives
with caramelized onions, gruyere and prosciutto finished with seasoned arugula and parmesan
topped with parmesan, house made croutons and caesar dressing
spring mix, house made ranch, shredded carrots, cucumbers, boiled egg, diced ham, cherry tomatoes, cheddar and mozzarella
spring mix topped with roasted corn, cheddar cheese, roma tomatoes, toasted almonds, house made cornbread croutons and house dressing
toasted pecans, red grapes, green onions, tarragon and parmesan served with fresh pita chips
fresh caught with beurre blanc, mushroom spinach risotto and seasonal vegetables
creamy gruyere grits, blackberry pinot noir sauce
house smoked brisket piled high on a buttered brioche bun with caramelized onions served with loaded truffle fries
house smoked bbq pulled pork piled high, topped with blue cheese coleslaw on a brioche bun served with loaded truffle fries
pork balsamic reduction, crispy onion with house garlic potatoes and parmesan crusted asparagus
fried, grilled or blackened, served over garlic butter house fried potatoes with seasonal vegetables and lemon beurre blanc
potato saffron sauce with andouille sausage, cherry tomatoes and corn
(8oz) topped with fried brie and pepper jelly with lettuce, tomato and onion on the side served with onion rings
house smoked brisket, pulled pork and sausage served with mac-n-cheese, bacon topped baked beans, blue cheese coleslaw and cornbread
bbq bacon wrapped chicken thighs over cheddar chipotle grits with corn and tomato relish
house smoked ribs, bacon topped baked beans, potato salad, cornbread and blue cheese coleslaw
over angel hair pasta with fresh pesto and tasso ham
sun dried tomato gnocchi with chopped bacon and spinach, capers, fried prosciutto and lemon butter sauce
angel hair pasta with butter garlic sauce, cherry tomatoes and arugula served with toast points
shortcake with sweet cream, fresh berries and strawberry syrup
IBC root beer and vanilla ice cream
with mixed berry compote and toasted shaved almonds
cookie butter and caramel sauce
ask your server about seasonal flavor
2 vanilla or pecan topped with fresh strawberries and powdered sugar
sliced french toast topped with fresh berries and powdered sugar
served with one egg, bacon or sausage, potatoes, and biscuit or toast
served with grapes
served with pigtail fries
served with pigtail fries
choice of red or white sauce
served with Billy Goat chips
all beef patty with white american cheese served with pigtail fries
Gulf Place Hash
Gulf Place Hash
Veggie & Cheese Omelet
Breakfast Skillet
Parmesan Crusted Grilled Cheese
Hummus Plate
Oven Baked Bacon Mac & Cheese
Chef Salad; Bacon Caesar Salad
Chef Salad; Bacon Caesar Salad
Parmesan Crusted Grilled Cheese
Parmesan Crusted Grilled Cheese
Bacon Caesar; Chef Salad
Bacon Caesar; Chef Salad
Kids Pasta
Kids Pasta
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