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‹ The guide33 dishes with prices · Gulf Place · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
a large soft buttery pretzel with chef-selected seasonal meats, melty beer cheese and a punchy mustard seed dipping sauce
Sweet lobster claw meat folded with artichokes and spinach in a creamy, hot seafood dip with warm tortilla chips
crispy seasoned fries topped with melted cheese, bacon and green onion served with our house made ranch
Marked on their menu: Marked gluten-free by restaurant
(4) house made pimento cheese hand wrapped in a wonton crisped to perfection and served with sweet chili sauce
chilled house-made smoked tuna dip blended with spices and a touch of lemon, served with seasoned tortilla chips
Marked on their menu: Marked gluten-free by restaurant
crispy tortilla chips covered in creamy street corn, pico de gallo, guac-salsa, cotija cheese, and chipotle crema
dusted gulf shrimp tossed in hurricane sauce served over coastal slaw
six half ears of fire-grilled corn, brushed with a creamy chipotle mayo and topped with queso fresco, fresh cilantro, and a sprinkle of tajin
Marked on their menu: Marked gluten-free by restaurant
fresh arugula, strawberries, blue cheese crumbles, green onions, toasted almonds, watermelon radish tossed in homemade apple cider vinaigrette
grilled or blackened chicken served with romaine lettuce, shaved parmesan and herb croutons with house caesar dressing
grilled or blackened mahi served over mixed greens with pickled red onions, capers and herb croutons tossed in citrus vinaigrette dressing
blackened shrimp skewers served over a bed of chopped romaine with feta cheese, kalamata olives, chick peas, red onions, cherry tomatoes and chopped cucumbers served with cilantro lime dressing on the side
Marked on their menu: Marked gluten-free by restaurant
fresh juicy pieces of watermelon with chopped mint, arugula, feta cheese, carrots, slivered almonds and pine nuts tossed in house raspberry vinaigrette
Marked on their menu: Marked gluten-free by restaurant
fried chicken breast tossed in mild buffalo sauce, wrapped in a flour tortilla with cheddar, lettuce, diced tomatoes, avocado and house ranch dressing
grilled or blackened chicken breast, bacon, diced tomatoes, fresh avocado, crisp romaine, shaved parmesan and house made caesar dressing wrapped in a warm flour tortilla
fresh gulf grouper or mahi grilled over an open flame, blackened or delicately fried and served on a toasted brioche bun topped with coastal slaw and sweet-and-spicy pickles
(2) angus beef patties smashed with onion garlic bacon jam, american cheese and onion straws
fresh lobster meat and creamy pepper jack cheese grilled to perfection on thick texas toast
grilled chicken breast topped with teriyaki glaze, grilled pineapple, avocado, bacon and lettuce served on a toasted brioche bun
choice of grouper or (10) shrimp grilled, blackened or delicately fried served with seasoned fries and coastal slaw
Marked on their menu: Marked gluten-free by restaurant
marinated chimichurri steak or grilled chicken layered over cilantro rice, roasted street corn, cheddar cheese and black beans served in a crispy taco shell bowl
blackened gulf shrimp over creamy gouda grits and pancetta topped with an andouille sausage cream sauce served with crostinis
Marked on their menu: Marked gluten-free by restaurant
sushi grade ahi tuna topped with sesame seeds and layered over avocado, carrots, cucumber, edamame, scallions, pickled ginger, seaweed salad and fresh coriander served over coconut jasmine rice
Marked on their menu: Marked gluten-free by restaurant
chicken or shrimp sauteed with garlic, capers and lemon in a beurre blanc sauce, served over linguine
shrimp, chicken, grouper, or smash burger varieties with sides
4 oz certified angus beef patty with American cheese on a brioche bun served with seasoned fries
(3) all white meat breaded tenders served with seasoned fries
american cheese on white bread grilled to perfection served with seasoned fries
served with seasoned fries
(3) mozzarella sticks served with marinara dipping sauce and seasoned fries
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Shelby's Beach Bar & Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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