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‹ The guide45 dishes with prices · Venice downtown · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Steamed domestic wild caught shrimp tossed with garlic butter and Old Bay seasoning
Steamed domestic wild caught shrimp tossed with garlic butter and Old Bay seasoning
Crispy wonton shells flled with chicken or shrimp and topped with creamy pineapple slaw and sweet chili sauce
Our spicy dip served with tortilla chips
Served with sweet chili mango sauce
Served with a sweet chili sauce or jalepeno raspberry sauce
Traditional Buffalo or Caribbean Jerk BBQ
Served with Marinara sauce or jalapeno raspberry sauce
Deep fried in our delicious beer batter
Named for our birth year, this salad is made with romaine lettuce, olive, pepperocini and parmesan cheese and tossed in our lemon-garlic vinaigrette
Romaine topped with our corn salad, tomato and crispy tortilla strips with a chipotle ranch dressing and warm quesadilla wedges
Romaine lettuce and crispy cabbage, scallions, carrot, toasted almonds and creamy house made honey dressing
In a light Greek dressing with corn, dried cranberries, cherry tomato & cucumber, served on a bed of chopped romaine
Romaine lettuce, croutons, parmesan cheese tossed on a creamy Caesar dressing
Chopped romaine lettuce, cherry tomato, cucumber & shredded carrots
Blackened with Cajun spices, charbroiled or deep fried in our batter, served on a Kaiser roll
Blackened with Cajun spices, charbroiled or deep fried in our batter, served on a Kaiser roll
Gulf grouper with kraut, Swis cheese, 1000 island on toasty Rye bread
Grilled sirloin steak with onions, mushrooms and melty Swiss cheese
Blackened with Cajun spices, charbroiled or deep fried in our batter, served on a Kaiser roll
Two warm flour tortillas topped with our pineapple slaw, tomatoes and Boom-Boom sauce
Two warm flour tortillas topped with our pineapple slaw, tomatoes and Boom-Boom sauce
Two warm flour tortillas topped with our pineapple slaw, tomatoes and Boom-Boom sauce
Chipotle tortilla with lettuce, tomato and crispy tortilla strips served with a spicy Boom-Boom sauce
Chipotle tortilla with lettuce, tomato and crispy tortilla strips served with a spicy Boom-Boom sauce
Chipotle tortilla with lettuce, tomato and crispy tortilla strips served with a spicy Boom-Boom sauce
1/4 pounder made for us by Geier's Sausage Kitchen
1/4 pound hot dog dipped in our batter and fried to a golden brown
Served on a kaiser roll with your choice of mayo, lettuce, onion, tomato, pickle
Topped with sauerkraut, bacon, grilled onion & mushrooms, American, cheddar, pepperjack & Swiss cheese. As seen on Travel Channel's Man vs. Food.
Made with roasted corn corn & smokey chipotle peppers
Filet of cold water Haddock, deep fried in our delicious beer batter over a bed of french fries
Deep fried in our own beer batter, served with BBQ sauce
Our hot dog cut, dipped in our batter, & deep fried
Plump shrimp served with cocktail sauce
Blackened with Cajun spices, charbroiled or deep-fried in our batter
Blackened with Cajun spices, charbroiled or deep-fried in our batter
Mahi-Mahi & shrimp, grilled or blackened. Sub filet for Grouper 32
Extra large shrimp, charbroiled, blackened with Cajun spices, or deep fried in our batter
Served with a sweet chili sauce or jalapeno raspberry sauce
Our fish n' chips and beer battered shrimp
Served with BBQ sauce
One pound of Snow Crab served with drawn butter
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Old Salty Dog publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.