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‹ The guide76 dishes with prices · Safety Harbor · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 12:00–21:00 |
| Monday | 16:00–21:00 |
| Tuesday | 16:00–21:00 |
| Wednesday | 16:00–21:00 |
| Thursday | 16:00–21:00 |
| Friday | 12:00–22:00 |
| Saturday | 12:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Fresh hand-tied knots, baked & tossed in olive oil and garlic and topped with romano cheese and fresh-cut basil. Served with a side of warm marinara. Half order of 4 or full order of 8.
Marked on their menu: Marked by restaurant
Fresh hand-tied knots, baked & tossed in olive oil and garlic and topped with romano cheese and fresh-cut basil. Served with a side of warm marinara. Half order of 4 or full order of 8.
Marked on their menu: Marked by restaurant
No fryer here! 10 wings baked & finished on the grill and tossed in our mix of buffalo honey sauce, BBQ, or Jamaican jerk. Served with blue cheese.
Fresh mozzarella with a creamy center, served with house-made pesto and cherry tomatoes finished with balsamic reduction and fresh basil.
Marked on their menu: Marked by restaurant
Grilled skewers of prosciutto di parma wrapped Wisconsin brick cheddar served on a bed of spinach drizzled with EVOO and black pepper.
Large peppadews stuffed with creamy ricotta, served over a bed of arugula, topped with bacon, and drizzled with our local Fire In The Hive hot honey.
Three whole all-beef meatballs in house-made marinara, finished with romano cheese, piped ricotta, fresh basil & grilled sourdough.
Romaine lettuce, cucumbers, cherry tomatoes, kalamata olives & red onion with house-made vinaigrette.
Marked on their menu: Marked by restaurant
Romaine lettuce, cucumbers, cherry tomatoes, kalamata olives & red onion with house-made vinaigrette.
Marked on their menu: Marked by restaurant
Romaine lettuce, caesar dressing, croutons, and shaved parmesan.
Marked on their menu: Marked by restaurant
Romaine lettuce, caesar dressing, croutons, and shaved parmesan.
Marked on their menu: Marked by restaurant
Spinach, cherry tomatoes, red onion, bacon, and gorgonzola with balsamic dressing.
Spinach, cherry tomatoes, red onion, bacon, and gorgonzola with balsamic dressing.
Arugula, toasted pistachios, goat cheese, red onion, and fresh strawberries with house-made vinaigrette.
Marked on their menu: Marked by restaurant
Inspired by Central Grocery in New Orleans. Genoa salami, hot capicola, ham, smoked provolone & house-made olive spread. Served with a small salad.
Smoked provolone, pepperoni, genoa salami, and hot capicola baked and drizzled with italian dressing. Served with a small salad.
Sliced mortadella & prosciutto di parma, stratchitella cheese, crushed pistachios & balsamic glaze, served with an arugula salad.
Mozzarella and white cheddar blend, smoked provolone, and smoked gouda with a touch of local Fire In The Hive hot honey. Served with a cup of San Marzano tomato soup.
Marked on their menu: Marked by restaurant
San Marzano tomato sauce, fresh mozzarella, olive oil and finished with fresh basil.
Marked on their menu: Marked by restaurant
San Marzano tomato sauce, fresh mozzarella, olive oil and finished with fresh basil.
Marked on their menu: Marked by restaurant
No cheese, crushed San Marzano tomato sauce, whole roasted garlic, oregano & EVOO finished with fresh basil.
Marked on their menu: Marked by restaurant
No cheese, crushed San Marzano tomato sauce, whole roasted garlic, oregano & EVOO finished with fresh basil.
Marked on their menu: Marked by restaurant
Fresh mozzarella, peppadew peppers, hot soppressata, and piped ricotta, finished with local Fire In The Hive hot honey drizzle and fresh basil.
Fresh mozzarella, peppadew peppers, hot soppressata, and piped ricotta, finished with local Fire In The Hive hot honey drizzle and fresh basil.
No sauce, fresh mozzarella, gorgonzola, piped ricotta, and parmesan finished with fresh basil.
Marked on their menu: Marked by restaurant
No sauce, fresh mozzarella, gorgonzola, piped ricotta, and parmesan finished with fresh basil.
Marked on their menu: Marked by restaurant
Cup n' Char pepperoni and piped ricotta finished with fresh basil and local Fire In The Hive hot honey drizzle.
Cup n' Char pepperoni and piped ricotta finished with fresh basil and local Fire In The Hive hot honey drizzle.
Fresh spinach, roasted cherry tomatoes, artichokes, and black olives with a checkerboard of house-made basil pesto and finished with fresh basil.
Marked on their menu: Marked by restaurant
Fresh spinach, roasted cherry tomatoes, artichokes, and black olives with a checkerboard of house-made basil pesto and finished with fresh basil.
Marked on their menu: Marked by restaurant
Mozzarella and brick cheeses topped with stripes of marinara.
Marked on their menu: Marked by restaurant
Mozzarella and brick cheeses topped with stripes of marinara.
Marked on their menu: Marked by restaurant
Pepperoni, Rosa Grande pepperoni, and Cup n' Char pepperoni with smoked provolone.
Pepperoni, Rosa Grande pepperoni, and Cup n' Char pepperoni with smoked provolone.
No sauce, red onion, finished with prosciutto di parma, arugula, shaved parmesan & local Fire In The Hive hot honey drizzle.
No sauce, red onion, finished with prosciutto di parma, arugula, shaved parmesan & local Fire In The Hive hot honey drizzle.
Sliced all beef meatball, red onion, and piped ricotta.
Sliced all beef meatball, red onion, and piped ricotta.
No sauce, hot soppressata, Cup n' Char pepperoni, fresh jalapeño, hot cherry peppers, and piped ricotta finished with local Fire In The Hive hot honey drizzle.
No sauce, hot soppressata, Cup n' Char pepperoni, fresh jalapeño, hot cherry peppers, and piped ricotta finished with local Fire In The Hive hot honey drizzle.
Marked on their menu: Marked by restaurant
Marked on their menu: Marked by restaurant
No sauce, fresh mozzarella, piped ricotta, and whole roasted garlic.
Marked on their menu: Marked by restaurant
No sauce, fresh mozzarella, piped ricotta, and whole roasted garlic.
Marked on their menu: Marked by restaurant
Rosa Grande pepperoni, ground Italian sausage, mushrooms, black olives, and roasted red pepper.
Rosa Grande pepperoni, ground Italian sausage, mushrooms, black olives, and roasted red pepper.
Cup n' Char pepperoni, ground Italian sausage, meatballs, and thinly sliced red onion.
Cup n' Char pepperoni, ground Italian sausage, meatballs, and thinly sliced red onion.
No sauce, cherry tomatoes, piped ricotta, whole roasted garlic, and roasted red pepper.
Marked on their menu: Marked by restaurant
No sauce, cherry tomatoes, piped ricotta, whole roasted garlic, and roasted red pepper.
Marked on their menu: Marked by restaurant
Bacon, diced ham, ground sausage & kielbasa.
Bacon, diced ham, ground sausage & kielbasa.
No sauce, pistachios, peppadew peppers and piped ricotta finished with fresh arugula and local Fire In The Hive hot honey drizzle.
Marked on their menu: Marked by restaurant
No sauce, pistachios, peppadew peppers and piped ricotta finished with fresh arugula and local Fire In The Hive hot honey drizzle.
Marked on their menu: Marked by restaurant
Fresh spinach, red onion, kalamata olives, and feta cheese.
Marked on their menu: Marked by restaurant
Fresh spinach, red onion, kalamata olives, and feta cheese.
Marked on their menu: Marked by restaurant
Crushed plum tomato sauce & aged mozzarella.
Marked on their menu: Marked by restaurant
NO sauce, kielbasa & sauerkraut with a side of curry ketchup.
Marked on their menu: Marked by restaurant
Grilled chicken, smoked gouda, sliced red onion & stripes of pesto.
Italian sausage, roasted red pepper & minced garlic.
In honor of our favorite bar. No sauce, all beef meatballs, bacon, smoked provolone, red onion, crumbled gorgonzola.
Crushed plum tomato sauce on bottom and sliced mozzarella on top. *try it Upside Down*
Marked on their menu: Marked by restaurant
Crushed plum tomato sauce & pesto with crumbled goat cheese.
House-made vodka sauce, sliced mozzarella, cup n char pepperoni finished with fresh basil.
Sliced mozzarella, sliced mortadella, stracciatella cheese finished with crushed pistachios, lemon honey & fresh mint.
Bacon, banana peppers, black olives, cherry tomatoes, deli style pepperoni, diced ham, extra aged mozzarella, fresh jalapeños, green olives, ground sausage, meatballs, minced garlic, mushrooms, pineapple, red onion, spinach, traditional pepperoni, whole roasted garlic.
Anchovy, artichokes, arugula, cup n char pepperoni, extra fresh mozzarella, genoa salami, goat cheese, gorgonzola, grilled chicken, hot capicola, hot cherry peppers, hot soppressata, peppadew peppers, pesto, piped ricotta, prosciutto de parma, roasted red peppers, smoked gouda, stracciatella, vodka sauce, vegan cheese.
+$5.00
+$5.00
Oats mixed with chunky peanut butter, M&M's, chocolate chips, our local The Honey Couple honey & brown sugar then baked to perfection.
Marked on their menu: Marked by restaurant
Made in-house on a graham cracker crust served with a dollop of whipped cream.
Marked on their menu: Marked by restaurant
Made in-house on a graham cracker crust served with a dollop of whipped cream.
Marked on their menu: Marked by restaurant
Made in-house on a graham cracker crust served with a dollop of whipped cream.
Marked on their menu: Marked by restaurant
Made in-house on a graham cracker crust served with a dollop of whipped cream.
Marked on their menu: Marked by restaurant
Ask your server!
Filled with sweetened ricotta and chocolate chips, and topped with powdered sugar.
Marked on their menu: Marked by restaurant
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The NONA Slice House publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.