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‹ The guide33 dishes with prices · Safety Harbor · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–14:30 |
| Monday | Not open, per their posted hours |
| Tuesday | Not open, per their posted hours |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
pasilla-corn relish, citrus dressed greens, roast poblano remoulade
organic greens, pickled sweet peppers, crispy plantain chips and mango mustard
ginger infused salmon rolls with pickled cucumber, sake glaze, wasabi mayo, and tobikko caviar
with soy-sake glaze and wasabi crema
crispy chorizo stuffed potato balls, chipotle crema, salsa fresca, pasilla-corn relish
a large crispy wonton filled with bahamian style cracked conch salad & finished with sweet soy-ginger glaze
sweet pickled pepper aioli, house pickled sweet peppers, tomato sofrito sauce
our house cured molasses-smoked salmon with homemade kettle style BBQ chips
aged sherry infused & garnished with fresh lump blue crab & toasted cuban bread crostini
organic greens, tomato, cucumber, sundried cranberries, roast corn, citrus vinaigrette
organic greens, tomato, cucumber, sundried cranberries, roast corn, citrus vinaigrette
reggiano parmigiana & toasted garlic chips
reggiano parmigiana & toasted garlic chips
please inquire with your server about todays feature
crispy calamari over caesar dressed romaine, reggiano parmigiana, roasted peppers, and toasted garlic chips
jasmine rice pilaf with toasted almonds & fire roasted corn, roast shallot-key lime butter sauce & west indies spiced carrot chips
seared rare with a crispy crab rangoon wonton, jasmine rice, steamed haricot-verts, pickled ginger, coconut wasabi sauce & sweet soy
an "international flavor incident" - mojo marinated slow roasted pulled pork, black beans, jasmine rice, queso fresco, pickled red onions and fried maduro plantains
adobo braised beef short ribs, homemade guava BBQ sauce, roasted garlic mashed potatoes, crispy haystack onions, and basil puree
sweet potato hash, crispy smoked bacon, caramelized onion, roast corn, wilted greens, and chili smoked plum glaze
baby back pork ribs, soy-miso glaze, roasted peanuts, homemade kimchi slaw, tropical fruit salsa
baby back pork ribs, soy-miso glaze, roasted peanuts, homemade kimchi slaw, tropical fruit salsa
mahi mahi, gulf shrimp, calamari, jerk chicken, chorizo, tomato sofrito sauce, jasmine rice, poblano rouille and crispy plantain chips
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Marker 39 publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.