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‹ The guide62 dishes with prices · Safety Harbor · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 10:00–14:00, 17:00–21:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 11:30–15:00, 17:00–21:00 |
| Wednesday | 11:30–15:00, 17:00–21:00 |
| Thursday | 11:30–15:00, 17:00–21:00 |
| Friday | 11:30–15:00, 17:00–22:00 |
| Saturday | 10:00–14:00, 17:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Roasted Brussel's sprouts, crispy bacon, goat cheese, balsamic reduction
Avocado mousse, radish, mango salsa, Calabrian chili
Roasted cauliflower, soy-sesame sauce, green onions, jalapeno aioli
Marked on their menu: Marked by restaurant
Smoked Mahi, Served with grilled crostini and a honey sriracha drizzle
Chef's selection of accouterments
Market price
Market price
Everything crusted salmon, quinoa, fried garbanzo beans, cucumber, dried cranberry, red onion, edamame, parmesan-lemon vinaigrette
Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing
Gem romaine hearts, house croutons, white anchovies, house Caesar dressing, shaved parmesan, hard-boiled egg
Roasted beets, arugula, candied pecans, crumbled goat cheese, roasted shallot vinaigrette
Marked on their menu: Marked gluten-free by restaurant
Caramelized Pork Belly, pickled carrots and daikon, roasted jalapeno aioli, fresh cilantro, French baguette
Fried Bologna, house pickles, Swiss, Calabrian chili aioli, mustard, sauerkraut, caraway, salt and vinegar potato chips, pressed Cuban
Beer battered Mahi, cabbage slaw, mango salsa, cilantro-jalapeno crema, side of Spanish rice
Angus beef, pickled red onions, aged white cheddar, garlic aioli, brioche bun
The classic fried chicken sandwich with lettuce, pickled tomato, and Chef's Fancy Sauce
Grilled Tri-tip, caramelized shallots, arugula, gruyere, truffle aioli, balsamic drizzle, ciabatta
Fried green tomatoes, applewood smoked bacon, pimento cheese, lemon aioli, Bibb lettuce
Korean style braised beef, pickled daikon and carrots, sriracha aioli, micro cilantro
Cajun seasoned shrimp, sautéed andouille sausage, tomato and garlic confit, creamy cheddar grits
Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, Jasmine rice, crusty bread
Marked on their menu: Marked by restaurant
Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace
Chef's selection of accoutrements
Crispy ripped potatoes, Bourbon BBQ braised short rib, white cheddar cheese curd, pickled red onion, demi glace, lemon crem fraiche
Arugala, macerated strawberries, mint, toasted almond, lavender honey, grilled bread
Greek Kasseri cheese, oven roasted, bathed in garlic oil, smoked paprika and squeezed lemon. Served in a sizzling cast iron skillet with our country bread
Marked on their menu: Marked by restaurant
Creamy smoked mahi fish spread, served with grilled crostini and a honey sriracha drizzle
Lightly floured cauliflower, sweet soy sesame sauce, green onions and jalapeno aioli
Marked on their menu: Marked by restaurant
Roasted Brussels sprouts, crispy bacon, balsamic drizzle reduction and goat cheese
Avacado mousse, radish, mango salsa, calabrian chili oil
Korean style braised beef, pickled daikon and carrots, sriracha aioli and micro cilantro
Black mussels, chorizo, poblano chili, white wine, grilled bread
Spicy shrimp, coconut rice, pickled cucumber, seaweed salad, house pickled ginger, sweet soy, sriracha aioli, cripy wonton
Market price. Bowl - Cup
Everything crusted salmon, quinoa, fried garbanzo beans, cucumber, dried cranberry, red onion, edamame, parmesan-lemon vinaigrette
Marked on their menu: Marked gluten-free by restaurant
Arugula, roasted beets, candied pecans, crumbled goat cheese, roasted garlic, roasted shallot vinaigrette
Marked on their menu: Marked gluten-free by restaurant
Artisan baby iceberg, braised pork belly, pickled red onion, grape tomato, bleu cheese crumbles, bleu cheese dressing
Quartered gem romaine heads, house made Caesar dressing, boiled egg, garlic sourdough croutons and white anchovies
Angus Prime served with your choice of side
Angus Prime served with your choice of side
Angus Prime served with your choice of side
Angus Prime served with your choice of side
Market price. 40-42oz bone-in Ribeye crusted with our homemade rub, grilled to temperature, served with choice of two sides and accompanied with fresh shaved horse
Chargrilled pork tenderloin, Curtido slaw, Spanish rice, crispy street corn ribs
Braised beef short ribs, garlic mashed potatoes, roasted baby carrots, veal demi glace, crispy parsnips
Sweet potatoes, mushrooms, zucchini, chick peas, lentils, yellow curry, coconut cream, jasmine rice, crostini bread
Manfredine pasta, sauteed shrimp, tomato-cream sugo, fried capers, sun-dried tomatoes, kalamata olives, house-made focaccia
Pan seared salmon, carrot-ginger-coconut puree, sauteed shaved brussels, sweet soy, curried crispy carrots, lemongrass glaze
Bronzed Red Drum, Orzo, roasted balsamic brussels sprouts, lemon dressed arugula
Spring pea-mint puree, crispy carrot, pearl cous-cous, dates, goat cheese, toasted almond
Double chicken breast, lemon-caper white wine, sweet cherry pepper, roasted asparagus, crispy ripped potatoes, lemon-herb creme fraishe
Clams, mussels, calamari, shrimop, fresh catch, sofrito, house-made focaccia
Market price. Pan seared U-10 jumbo scallops, crispy pork belly, cauliflower puree, butternut squash, ginger gastrique, chili oil
Pecan & cashew crusted Mahi, Tarragon beurre Blanc, roasted root vegetables, citrus market greens
Marked on their menu: Marked gluten-free by restaurant
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Kitchen Bar and Bistro publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.