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‹ The guide47 dishes with prices · Punta Gorda · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 11:00–23:00 |
| Monday | 11:00–23:00 |
| Tuesday | 11:00–23:00 |
| Wednesday | 11:00–23:00 |
| Thursday | 11:00–23:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
English Double Gloucester, Rose & Crown Stilton, Irish Cheddar, and White Stilton with cranberries. Paired with fresh fruits, Italian Salami, fruit preserves, and our homemade sweet and spicy pickled pepper mix.
Ale battered fresh Button mushrooms, served with homemade garlic aioli.
Delicious breaded and deep fried Wisconsin white cheddar curds, served with homemade garlic aioli.
Beer battered onion rings served with Icehouse sauce.
Ale battered chicken tenders tossed in your favorite sauce and served with bleu cheese and celery sticks. May substitute grilled or blackened.
Ale battered fresh artichokes, served with homemade ranch.
Ale battered fresh pickles, served with Icehouse sauce.
Crispy tater tots loaded with cheddar-jack cheese, bacon, scallions and topped with sour cream.
10 deep fried crispy chicken wings tossed with your favorite sauce; served with bleu cheese and celery sticks. Sauces: Mild, Extra Hot, Hot, Honey Hot, Medium, BBQ, Garlic & Butter, Teriyaki.
Deep fried crispy chicken wings tossed with your favorite sauce; served with bleu cheese and celery sticks.
Deep fried crispy chicken wings tossed with your favorite sauce; served with bleu cheese and celery sticks.
Fresh Romaine hearts of lettuce tossed with our homemade Caesar dressing and topped with garlic croutons, aged parmesan cheese, with or without anchovies.
Fresh Romaine hearts of lettuce tossed with our homemade Caesar dressing and topped with garlic croutons, aged parmesan cheese, with or without anchovies.
An array of fresh greens topped with vine ripe tomatoes, sliced red onions, cheeses and black olives
An array of fresh greens topped with vine ripe tomatoes, sliced red onions, cheeses and black olives
Fresh greens topped with vine ripe tomatoes, ham, turkey, cheese, hard boiled eggs, red onions and black olives.
Fresh greens topped with vine ripe tomatoes, ham, turkey, cheese, hard boiled eggs, red onions and black olives.
Traditional English sausage, homemade mashed potatoes and Guinness gravy.
Icehouse seasoned Angus beef, onions, carrots and peas simmered in Guinness gravy. Topped with mashed potatoes and cheese and baked golden brown. May substitute Icehouse seasoned chicken in Belgian gravy.
All the flavor without the bread! Icehouse seasoned Angus beef smothered with sautéed mushrooms, onions, bacon and provolone cheese. Topped with chopped iceberg lettuce, tomato and homemade ranch.
Belgian ale battered fried cod served with chips, coleslaw and homemade tartar sauce.
Belgian ale battered fried cod served with chips, coleslaw and homemade tartar sauce.
Blackened or Grilled Redfish served with chips and coleslaw.
Blackened or Grilled Redfish served with chips and coleslaw.
Belgian ale battered fried cod served on a toasted roll with lettuce, onion, tomato and dill pickles. Served chips and coleslaw. May substitute blackened or grilled Redfish.
One half pound of fresh Angus beef cooked to your liking and topped with choice of cheese. Served on a toasted bun with shredded lettuce, vine ripe tomatoes, pickles, sliced onion and chips. Add Bleu Cheese Crumbles $1.00, Bacon $1.00, Jalapenos $.50, Mushrooms $.50
Thinly shaved bottom round steak sautéed with onions, red and green peppers and mushrooms. Served on a fresh toasted hoagie roll and topped with your favorite melted cheese. Served with chips. May substitute grilled chicken.
Belgian ale battered chicken tenders tossed in your favorite sauce and served with chips. May substitute grilled or blackened.
Belgian ale battered chicken tenders tossed with our homemade medium buffalo sauce. Served on a fresh toasted hoagie and topped with shredded lettuce, tomato, sliced onion and melted provolone cheese. Served with chips. May substitute grilled or blackened.
Ale battered fresh artichokes served on a fresh toasted hoagie roll and topped with shredded lettuce, tomato and sliced onion. Served with chips.
Steakhouse fries and homemade Guinness gravy.
Icehouse seasoned broccoli or asparagus.
Ask your server about the IceHouse desserts of the week.
Freshly sliced deluxe ham, turkey breast, crispy bacon, romaine lettuce, tomato, sliced red onion wrapped in a flour tortilla and topped with mayo. All wraps are accompanied with chips; substitute a cup of soup, veggies or fruit for an additional $1.
Thinly sliced turkey breast, romaine lettuce, tomato, sliced red onion and provolone cheese wrapped in a flour tortilla and served with our homemade basil pesto.
Grilled chicken, romaine lettuce and shredded parmesan cheese, tossed in our homemade Caesar dressing and wrapped in a flour tortilla. May substitute blackened or fried chicken.
Home-style fried chicken tossed in buffalo sauce with shredded lettuce, sliced tomato and cheddar wrapped in a flour tortilla and served with our homemade ranch dressing. May substitute blackened or grilled chicken.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Ice House Pub publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.