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‹ The guide20 dishes with prices · Punta Gorda · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed with the winery. Call before you go.
UnWINEd does not publish prices on its menu. Ask when you call.
| Sunday | Not open, per their posted hours |
| Monday | Not open, per their posted hours |
| Tuesday | 15:00–22:00 |
| Wednesday | 15:00–22:00 |
| Thursday | 15:00–22:00 |
| Friday | 15:00–22:00 |
| Saturday | 15:00–22:00 |
Wine bar with Spanish-style small plates. Live music Thursday to Saturday evenings.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Seven (7) mini empanadas. Seasoned ground beef, ground olives and potatoes, served with garlic aioli and chimichurri.
Ahi tuna tossed in our house made ponzu lime dressing. Dressed with burnt jalapeño sour cream, pickled onions, and key lime chipotle aioli.
Our original tapas. Platter of 6 baguettes. Two topped with fig and prosciutto; two topped with pepper jam and goat cheese; two topped with mozzarella, tomato, and pesto.
Chef's selection of cured meats, cheeses, and accoutrements.
Six (6) mini pork shanks dressed in our zaatar sticky sauce, pickles, and pickled onions.
Three (3) of our best selling sliders with bacon and onion jam, cheese, and pickles, served with kettle chips.
Seasonal honey and balsamic glazed vegetables topped with crumbled Gorgonzola.
Marked on their menu: Marked gluten-free by restaurant
Eight (8) jumbo shrimp in our house made garlic sauce, served with toasted baguette.
Our award-winning meatballs served on a bed of eggplant hummus. Served with warm pita bread.
Marked on their menu: Marked gluten-free by restaurant
Roasted heirloom cherry tomatoes with herbs de provence served on a bed of pesto whipped ricotta; accompanied by burrata, fresh basil, and crostinis.
Mozzarella, marinated shrimp, chipotle sauce, and pineapple. Gluten-free option available for +$2.
Truffled mushrooms with mozzarella, white sauce, ricotta, cherry tomatoes, and a balsamic drizzle. Gluten-free option available for +$2.
Cherry tomatoes, mozzarella, pesto, and a balsamic drizzle. Gluten-free option available for +$2.
Mozzarella, white sauce, steak, caramelized onions, Gorgonzola, garlic aioli, and balsamic drizzle. Gluten-free option available for +$2.
Seared octopus in a lemon herb sauce, blistered bell peppers, with a toasted baguette.
Five (5) large, wild-caught scallops served on a lemon mascarpone risotto and cherry tomatoes. Topped with parmesan.
8 oz. Chilean sea bass served with a coconut lime rice. Accompanied by asparagus and topped with a mango salsa and half torched lime.
Pasta tossed in a light wine and garlic sauce, featuring sweet tender crab meat, sun ripened cherry tomatoes, and a touch of chili for subtle heat.
Two (2) juicy tenderloin and veggie skewers served with crispy duck fat herb roasted pearl potatoes. Accompanied by Chimmichurri aioli.
A fragrant South African classic made with tender chicken simmered in a rich, aromatic blend of spices, ginger, garlic, and infused with coconut cream. Served with rice and pita.
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what UnWINEd Wine + Beer Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 27 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.