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‹ The guide76 dishes with prices · Englewood · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–19:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 11:00–20:30 |
| Wednesday | 11:00–20:30 |
| Thursday | 11:00–20:30 |
| Friday | 11:00–20:30 |
| Saturday | 11:00–20:30 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Served with grilled artisan bread & balsamic drizzle
Served with both a savory & a sweet butter
citrus pistachio drizzle, over baby arugula, with candied pancetta & blistered tomatoes - served with grilled bread
seared scallops with cranberry orange reduction, candied thyme & toasted pecans
thin sliced beef and prosciutto topped with pan seared capers, gran padano & lemony arugula. - finished with a balsamic & truffle oil emulsion
Louisianna spiced shrimp served over sweet potato creme brulee
Assorted uramaki slices (tuna, salmon, vegetables) - served with Tamari sauce, pickled ginger, wasabi cream, & wakame
with crispy pancetta & asiago
Spring mix, candied pecans, pear, blue cheese, balsamic vinaigrette
black sesame crusted Ahi tuna w/sweet Thai chili glaze, served with rice noodles & stir fry vegetables
pan seared with an orange basil beurre blanc, served with black rice & vegetable of the day - dusting of crystalized basil
seared scallops in light brown butter wine sauce with dukkah crust (crushed almonds, coriander & cumin), - served with black rice , vegetable of the day & "khyar bi laban" (lebanese cucumber yogurt sauce)
creole spiced shrimp over corn & crayfish custard, served with black rice & vegetables - served with stir fry vegetables
garlic paprika dusted, seared to order, with bacon jam smear & nebbiolo demi - served with pave potatoes & vegetable of the day
Tender marinated steak with cajun butter sauce, pave potatoes & vegetable of the day
crispy, sticky katsu pork belly in rich miso umami broth with rice noodles & baby bok choy, narutomaki, - pan fried mushrooms, pea shoots & finished with sesame oil & mayak eggs. Side of sambal oelek sauce
seared 14 oz. porkchop with tart cherry & Bourbon pan sauce - finished with orange zest - served with pave potatoes & vegetable of the day
King oyster mushroom "scallops" over panang coconut curry sauce - served with forbidden rice & garlic sesame stir fry
pan seared gnocchi, sauteed with blistered heirloom cherry tomatoes & toasted pine nuts in a white wine & lemon sauce, topped with pesto infused burrata & aged balsamic glaze
Delicate vanilla bean cheesecake with crisp bruleed sugar top, served with fresh berries
Layered trifle of dark chocolate cake infused with Kirsch, chantilly cream & cherry compote. Served with warm chocolate ganache
Dark chocolate mousse in a chocolate crepe purse with a fresh raspberry center Served with warm orange creme anglaise
Slow simmered apples with a dash of cinnamon, vanilla bean mousseline, baked crumble & gelato
Served with crystalized basil & fruit macaron
Choice of Fresh pasta with butter & parmesan: marinara or Alfredo - Add grilled chicken for $2. Ages 12 & under, includes gelato dessert
With pavé potatoes & vegetables of the day. Available with a side of marinara or honey-mustard sauce
Lemon butter sauce, potato pave, & vegetable of the day
Slices of grilled bread topped with homemade caprese bruschetta, pesto drizzle and balsamic glaze
Homemade deviled eggs served with lemony arugula
2 homemade meatballs simmered in spiced marinara, With herbed ricotta & provolone, baked to golden perfection and served with garlic knots.
Slow simmered beef stew with carrots, pearl onions, button mushrooms and pancetta. Served with potatoes
Breast meat and chicken thighs slow simmered with white wine, cream, potatoes, mushrooms and a touch of dijon mustard
Choice of ham & swiss or spinach & feta quiche, served with a side salad with balsamic vinaigrette
thin sliced vegetables baked with herbes de provence & extra virgin olive oil. Topped with crumbled goat cheese and served with a side salad
Open face toasted sandwich: bechamel, off the bone ham, swiss cheese, broiled to perfection and served with a side salad with balsamic vinaigrette.
Open face toasted sandwich: bechamel, off the bone ham, swiss cheese, broiled to perfection and topeed with a fried egg. Served with a side salad with balsamic vinaigrette.
turkey, bacon, ranch, cheddar cheese & tomatoes
rare Angus roast beef, brown mustard, mayo, sauteed onions, swiss & baby spinach
Fresh Mozzarella, Tomato, Pesto, Balsamic Drizzle
off the bone ham, prosciutto, provolone, tomatoes & italian dressing
Sliced Roma Tomatoes, Pesto, Fresh Mozzarella, on Spring mix
Cherry Tomatoes, Cucumber, Onion, Peppers, Cheddar, Spring Mix
salami, ham, prosciutto, provolone, mozzarella, tomatoes, pepperoncini, olives, basil
crisp romaine hearts, caesar dressing, asiago cheese and crispy bacon
wine poached pears and crumbles blue cheese over spring mix with balsamic vinaigrette and pecans
Sausage, roasted red peppers, sauteed onions and marinara, topped with mozzarella and baked to perfection
homemade meatballs, ozzarella & marinara baked to perfection!
buckwheat crepe filled with bechamel, emmental, prosciutto & sliced potatoes, served with a side salad with balsamic vinaigrette
buckwheat crepe filled with bechamel, off the bone ham and swiss & topped with a fried egg. Served with a side salad with balsamic vinaigrette
buckwheat crepe filled with white meat chicken in mornay mushroom sauce with asparagus. Served with a side salad with balsamic vinaigrette
Roma Tomatoes, Prosciutto, Fresh Mozzarella, Pesto Drizzle, Lemon Arugula, Balsamic Glaze
Roma Tomatoes, Prosciutto, Fresh Mozzarella, Pesto Drizzle, Lemon Arugula, Balsamic Glaze
White Sauce, Cheese Blend, Ham, Sautéed Onions, Mushrooms
White Sauce, Cheese Blend, Ham, Sautéed Onions, Mushrooms
Sauce, Cheese, Sausage, Pepperoni, Ham, Sauteed Onions
Sauce, Cheese, Sausage, Pepperoni, Ham, Sauteed Onions
Sauce, Cheese, Roasted Peppers, Mushrooms, Sautéed Onions, Olives, Baby Spinach
Sauce, Cheese, Roasted Peppers, Mushrooms, Sautéed Onions, Olives, Baby Spinach
Roma Tomatoes, EVOO, Burrata, Fresh Basil, Balsamic Glaze
Roma Tomatoes, EVOO, Burrata, Fresh Basil, Balsamic Glaze
Sauce, Genoa Salami, Fresh Mozzarella, Herbed Ricotta, Roasted Peppers
Sauce, Genoa Salami, Fresh Mozzarella, Herbed Ricotta, Roasted Peppers
EVOO, Roasted Peppers, Sautéed Onions, Olive Tapenade, Feta Cheese, Lemon Arugula
EVOO, Roasted Peppers, Sautéed Onions, Olive Tapenade, Feta Cheese, Lemon Arugula
Sauce, Cheese, Homemade Meatballs, Herbed Ricotta, Roasted Red Peppers, Pesto Drizzle
Sauce, Cheese, Homemade Meatballs, Herbed Ricotta, Roasted Red Peppers, Pesto Drizzle
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what The Hideaway @ Nico B's publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.